Kuve nemhuka yehupenyu shish kebab yakanga iri nyore uye yakasviba, haufaniri kungosarudza nyama yakakodzera chete, asiwo kuziva nzira yekuchera shish kebab kubva penyama iyi. Nguruve ye shish kebab inofanira kuva isina mitsipa, ine zvinyorwa zvishoma zvemafuta. Kana iwe ukatora zvigadziri zvemombe chete, ipapo shish kebab ichava yakaoma. Uye kuitira kuti uwane shish kebhabheri inonaka kubva pane imwe nyama, imwe chikafu inofanira kunge ine mafuta.
Kana iwe usingakwanisi kuwana mhuka yakakodzwa yemombe, zvino zvinoita kuti fry zvidimbu zvepasp nemafuta (mukugadzira shish kebhab kubva kune nyuchi) (iyo yakarongeka inenge 1 chidi yemafuta zvikamu zviviri zvezviyo zvenyama).
Recipes for soft beef shish kebab
Nzira yekubika shish kebab kubva munyama yemombe muGeorgia?
Zvisungo:
- 1 kg yemombe yenzombe;
- 2-3 misoro yeeiii;
- 1 bunch of fresh parsley;
- 1 bay leaf;
- 2 tablespoon yemavhiniga mazambiringa;
- pepper inonhuhwirira peas (5-6 peas);
- munyu.
Kugadzirira:
Tinochera hupuru hwemombe pamwe nezvikamu zve chunks uye wobva wawedzera kune ndiro. Tinocheka anyanisi nemhete ndokuisa kune nyama. Zvadaro wedzisa munyu, 2 maspuniji evhiniga mazambiringa, mashizha emurairi, pepper inotapira uye kusanganiswa. Tinoisa nyama munzvimbo inotonhorera (pasi refufuti yefriji rinoswedera) kwemazuva maviri. 2 kazuva, nyama inofanira kusanganiswa. Mushure mokunge nyama iri zvakanaka promarinuetsya, inosungirirwa pane skewers, uye fry pane grill.
Nguruve shish kebab pamwe nematata
Zvisungo:
- 800 g yenyuchi tenderloin;
- 800 g tamate matsva;
- 2 misoro yeeiii;
- 1 teaspoon isina slide yepasi tsvuku;
- 150 ml yewaini yakaoma yakaoma;
- 3 clove garlic;
- 1 boka re coriander tsitsva.
Kugadzirira:
Tinochera nyama yenyuchi muzvidimbu zviduku nehukuru hwemasikana. Solim it, add pepper pasi uye akachekwa anyanisi. Zvadaro wedzerai tsvuku yakaoma waini. Tinosiya shish kebab marinated kwemaawa mana. Zvadaro tinosunga nyama pane skewers, tichiichinja nemataundi ematato. Usati washumira, shandisa shish kebab yakave yakagadzirwa cilantro.
Nenyuchi yakawanda kwazvo shish kebab
Zvisungo:
- 1.5 kg ye veal;
- 1 litre yemvura yakanyanya kwazvo;
- 2-3 misoro yeeiii;
- 2 lemons;
- munyu uye pepper kuti tate.
Kugadzirira:
Cheka nyama yevheiri muzvidimbu zviduku. Anyanisi akacheka muhafu yezvindori kana 4 zvimedu. Sakanidza nyama, anyanisi, jisi yemamoni maviri, munyu uye pepper. Ikoko tinowedzera imwe litre soda mvura. Kushungurudza. Siya kunonoka kwemaawa mana. Pashure pacho, tinobika shish kebab pamalahle anopisa.
Nherera shish kebab muwaini uye pomegranate juice
Zvisungo:
- 2 kilogram yemafuta matsva;
- 10 misoro yeeiii;
- 2 lemons;
- 1 grenade;
- 0,7 malita ewaini yakaoma waini;
- matavi akawanda emakorikori matsva nemakucumber;
- munyu;
- tsvuku uye tsvuku tsvuku pepper.
Kugadzirira:
Tinodya nyama muzvikamu. Ipapo tinogadzira marinade kune shish kebab kubva kumombe: tinocheka marin'i eeei, kwariri tinowedzera munyu, tsvuku uye tsvuku pasi pevhu, uye juice yemarimu maviri. Ikoko tinoisa mutsva akaoma matsva. Iyo marinade inoguma yakasanganiswa nenyama, uye yakadururira nyama newaini tsvuku. Waini haifaniri kufukidza nyama. Takaita marinade shish kebab kwemaawa manomwe. Mushure meizvi, fry it on the grill, uye usati watoshumira, dha 1 gometi jisi patafura.
Nyove yemhuka shish kebab newaini newaini
Zvisungo:
- 2 kg yemombe;
- 2 mashupuni asina slide weperesi yakasviba;
- Bay leaf;
- 10 misoro yeeiii;
- 1 lemon;
- 200 g wei tomato paste;
- 100 g yevhiniga (6%);
- 150 ml yewaini yakaoma waini;
- tsvuku tsvuku uye munyu kuvira.
Kugadzirira:
Tinocheka nyama muzvikamu. Pasi payo mudziyo, umo nyama ichagadziriswa, tinoparadzira peperi nemaarimi, uye pamusoro payo girasi reba. Ipapo uise zvigaro zvemombe, kuchinja pamwe neeii, tsvuku tsvuku, munyu. Ikoko kufukidza nyama nehutete weeiii, bay leaf uye tomato paste ne 1 thick finger. Pamusoro newaini yakanyorowa uye uise pasi pezvinyorwa (kwete pasi pe10 kg) pazuva. Zvadaro bvisai mvura, bvisai mazai epa uye peasiti yeprissi, tiwedzei juisi nemuchena wakaomeswa waini uye tora mamwe maawa mana. Ipapo fira nyama yacho pamazimbe.