Trout with cheese muvheni

Trout imwe yezvakanakisa uye inonaka inobata hove yeasalm, umo inyama inewo inobatsira zvikuru uye kunyange zvinhu zvinokosha kumunhu wemunhu.

Iwe unogona kubika tsvina mumigwagwa yakasiyana-siyana, somuenzaniso, kubika iyo muchoto uye kuishanda nechesi - iyo ichava yakasviba zvikuru, iyo ndiro ichafanirwa kuti iwane nyore kudya kwemasikati kana kuti kudya kwemanheru.

Paunosarudza tsvina, cherechedza kubva kwayo, nokuti kune hove ndiyo chiratidzo chikuru chehutano hwechigadzirwa. Ihove inofanira kuva nechitarisiko chitsva uye inowanikwa kunhuwira kunhuwa, ruvara rwezvipfeko - zvakatsvuka, ganda rose, zviyero zvakajeka uye meso akajeka. Mucherechedzo wegomba unogona kusiyanisa zvikuru kunyange mukati meimwe mhando, naizvozvo mararusi haasi chiratidzo pane iyi.

Trout baked with cheese

Zvisungo:

• trout - 1 chikamu;
• cheese zvakaoma (semuDutch) - 100 g;
• lemon;
• miriwo yakasiyana (coriander, parsley, basil) - yakawanda bunch;
• mafuta emiriwo (odorless).

Kugadzirira

Preheat oven mberi. Isu tinochenesa hove, bvisa magirasi, utumbi uye usuke. Iwe unogona kugovera hove muhokwe kana kuiswa (pasina kubvisa ganda) nekucheka zvikamu zvezvindori (muswe unopisa muswe uye vamwe vose vachaenda kunzeve yenyu kana hove yehove). Steaks kubva muhove ichagadzirwa kwemaminitsi mashanu kwenguva refu.

Mune chero shanduro, shandisa zvidimbu zvehove dzine juimu. Chinhu chechigumbuso chinoputika uye chakafanana, asi kwete kakawanda, tinoparadzira mashizha emuoriro pasi - iyi ichava substrate. Pamusoro pave kunze kwemahombekiti kana zvidimbu zvehove (zvino yakanyudzwa pasi). Uye nenguva ino ovheni ichangopisa kusvika kune imwe yero yakakwana. Isa chimiro nehove iri pavharo, unogona kuvhara chiganda nechifukidziro kana chidimbu, kana uchida hove yakanyanyisa. Kana iwe uchida kubwinya kwemafupa - haufaniri kuvhara. Bhaka tsvina pamasendimita anenge 180 degrees C kwemaminitsi makumi maviri, inotora nguva shoma.

Cheese rub in grater iri mukati kana guru. Bvisa chimiro kubva muchoto uye bvisa moto. Gadzirai saga rimwe nerimwe hove tese uye kudzokera kukamuri rinotonhorera rekushanda kwemaminetsi mashanu kusvika kune makumi mashanu (zvichienderana nezvinhu zveiyi ino). Cheese musingaiti haafaniri kufamba, asi zvishoma chete zvakanyunguduka. Tichafungidzira nguva ino (inoratidzwa zviri nyore nyore) uye nokukurumidza kubvisa mufananidzo kubva muvheni. Chirwere chinotapira ne cheese muvheni chagadzirira. Tinoisa zvikamu zvehove pamahwendefa uye tinoshongedza nemashizha emiti.

Kubika gorosi pasi petizi zvakanaka kushumira rizi yakabikwa, kubika mbesa minyuchi, kubhakwa kweaspari, saladi kubva mumiriwo mutsva, michero mitsva, mazambiringa matsva.