Muto ndeyekudya chero nguva ipi zvayo. Mumwaka wechando, inodyara zvakakwana uye inopisa, uye muzhizha chinhu chinonyanya kukosha chekubata hove uye kufamba. Iwe unogona kubika hove yehove kubva kune dzakasiyana-siyana zvehove, asi nhasi tichazotaura pamusoro pemapuropiko echingwa nekodhi - zvisingabatsiri uye gore rose zvinodhura hove.
Nzira yekubika muto kubva kune cod?
Zvisungo:
- cod (muswe) - 1/2 kg;
- anyanisi - 1 pc.;
- mbatata - 2-3 zvidimbu;
- karoti - 1 piece;
- greens (parsley, dill, onion) - kuravira;
- munyu uye peputa tsvina - kuravira;
- Bay leaf - 1-2 pcs.
Kugadzirira
Hapana chikonzero chekugadzirira kodhi usati wabika muto, sezvo muswe watove wakacheneswa kare nemutengesi uye iwe unongofanira kushamba hove pasi pemvura inotonhora. Ikozvino isa muswe muguchupu uye udururire 1.5 litita emvura. Isu tinounza hove iyo kuwira. Ipapo tinoderedza moto uye tinogadzira muto, pamwe nekuwedzerwa kwebhizha reba, anenge 15-20 maminitsi. Usakanganwa kuva nenguva kubva kubvisa foam kubva pamusoro pemukaka kuitira kuti irege kurasikirwa nekunze. Yakagadzirwa nemukaka firiji, uye hove yakanyorova uye isu tinoparadzanisa nyama kubva pamapfupa. Anyanisi yakatswa, karoti inobviswa pa grater yakawanda. Isu tinogadzira kubva mumiriwo mumafuta ezviyo.
Tinodzorera muto kuhota uye kuwedzera kune mbatata kudyiwa muzvidimbu zviduku. Ika mbatatisi kwemaminetsi gumi nemaminetsi makumi maviri nemashanu, ezvo wobva wawedzera ganda, nyama yekodhi nemiti inonhuwira kuti inonaka. Kupedza nzeve kusati kwashumira kunofanira kubhadharwa kwemaminitsi makumi maviri nemakumi matatu, uye ipapo unokwanisa kushanda patafura, yakashongedzwa nemiriwo.
Cod soup munharaunda iyi inogona kugadzirirwa mune multivariate. Kuti uite izvi, zvose zvinoshandiswa zvinodururwa mumudziyo panguva imwechete, izere nemvura uye zvakabikwa mu "Kuchenesa" maitiro kweawa imwe. Zvadaro, bvisa hove, iparadzanise hupuru uye udzorere kumushonga. Ndiyo yose nzeve mu multivarque yakagadzirira!
Recipe yehove soup ne cod
Zvisungo:
- kodhi itsva -1 kg;
- muto - 100 g;
- mbatata - 2-3 zvidimbu;
- mvura - 2,5-3 l;
- anyanisi - 2 pcs;;
- bay mashizha - 2 pcs;;
- munyu, pepper - kuravira;
- magedhi - kunora.
Kugadzirira
Isu tinosuka hove, mudutu uye tinosuka nemvura inotonhora. Tinoisa chitunha muhomwe, tisa mvura uye tibike kwemaminitsi gumi nemashanu, tichiyeuka kubvisa mhutu. Yakagadzirirwa muto firiji, kubva pamapfupa ehove tinotora nyama.
Dzorera muto muhote uye uwedzere marara elicheni nemashiripiti mairi. Usakanganwa nezvezvinonhuwira: munyu, pepper, pamwe nemashizha maviri eiraire. Mushure memaminitsi gumi nemashanu, tinoisa mbatata yakakanganiswa uye yakakanyiwa. Mushonga hauzongogadziri chikafu chizere, asi chichatsvaira muto.
Birai muto pamoto muduku kusvikira miriwo yagadzirira, uye zvino tinoisa hove nemadhishi mairi.
Cod soup inogona kubikwa nejisi kana iwe usingadi masika.
Cod fillet nekamu
Zvisungo:
- cod fillet - 500 g;
- mbatata - 3-4 zvidimbu;
- anyanisi - 2 pcs;;
- kirimu - 1 chinhu;
- munyu, pepper - kuravira;
- greens.
Kugadzirira
Mutsara wekodhi yangu uye kucheka mumakamuri makuru. Kubva mumusoro (pasina gills) uye mapfupa ehove, kubika muto kwemaminetsi gumi nemashanu, kwete kukanganwa kubvisa mbambo yakagadzirwa.
Anion akacheka muzvindori zvakakura, akachekwa mbatata - cubes.
Isa mishonga yakagadzirwa uye zvidimbu zvehove pazasi kwepani, uzadze nemucheka unopisa. Tinoisa saucepan pamoto muduku uye kubika kwemaminitsi 10-15. Muchigadziro chekugadzirira tinowedzera munyu uye pepper kuti tate, kwete kunyanya kuchava girasi remarara, kana maruva emakwenzi ako aunoda. Kwemaminitsi 2-3 tisati takagadzirira, tinowedzera kuhosi iyo inotonhora kamuti uye rega nzeve isvike pamota. Pakarepo kana soro inotanga kubika, pakarepo ibvise kubva mumoto, wobva wawedzera mishonga yakasvibira uye ufukidze nechifukidzo. Usati washumira nzeve inofanira kuomerera kwemaminetsi gumi nemashanu, mushure mokunge inogona kuzvikudza patafura.