Vakawanda vedu tagara tichigadzirira ketchup yakagadzirwa, idzi dzinodyiwa marata macrosi. Zvisinei, mu ketchups dzakagadzirwa, dzakapiwa nekutengeserana kwenzvimbo, pane dzakawanda zvisingaiti michero inovimbisa kuchengetedza kwenguva refu. Asi iwe unogona kubika zvinonaka zvinokonzerwa neketchup pasina makemikari additives - shandisa starch kuti upe iyo inoda kuwanda. Nekugadzirira ketchups, zvakanakisisa kushandisa svusa rakachena rakasviba kwete mvura yakamata yematendi zvakasiyana, kana kunyange zviri nani - nyanya yekatori isina makachengetedza (tomato pachayo ndiyo yakanaka yekuchengetedza).
Recipe yakagadzirwa nekatchup ne starch yechando
Zvisungo:
- tomato paste kunze kwekuchengetedza pamwe nehutu hwehuwandu hunenge 25% - 200 g;
- granulated shuga - 4 tbsp. makapu;
- vhiniga apple chaiyo - 1 tbsp. spoon;
- garlic - 2-5 denticles;
- tsvuku tsvuku tsvuku - kuravira;
- pasi pevhu tsvuku - 0,5 tsp;
- mamwe mimwe yakaoma yevhu inonhuwira kusvika kunonaka yako (cloves, mbeu fennel, dill, caraway mbeu, coriander);
- Bay leaf - 1-4 pcs .;
- greens (kusarudza);
- munyu;
- starch - 1-2 tsp.
Kugadzirira
Tinoita tomato kuisa mumvura (1: 1 kana 1: 2) uye uuye nayo kumota mudiki pape sau. Tinowedzera ruoko-yakapwanyika garlic, shuga, laurel, miriwo, pepper nemamwe zvinonhuwira.
Tinotora magidhi uye airei uye tirasire. Kana tichida kuwana huwandu, wedzera starch, (chaizvoizvo, unogona kuita pasina iyo - saka inenge iine hutano).
Zvose zvinonamatira zvakanyatsodikanwa, dururira muvhiniga uye ubike pasi pechivigiro kweimwe maminitsi mashanu pamvura yakadzika kana kuti kwemaminitsi makumi maviri mumvura yekugeza.
Kana tichida kugadzira nguva yechando, tinoisa ketchup mumatombo maduku, tiifukidze nemabhandi uye tiidye mumudziyo wemvura kwemaminetsi gumi nemashanu, ipapo tinovhara mitsara.