Kana iwe uchida kuisa chokwadi cheBorsch chairo chekudya patafura, iwe hauzokwanisi kuita kunze kwekanaka uye wakadururira mafuta anonhuwira akadaro. Iyo inopisa uye inonhuhwirira, inogona kubikwa mbiriso kana kuti bezdozhzhevoy uye isu tichaenda kunoshambadza mapepi maviri mumashoko aya.
Pampushki ane garlic ku borsch - recipe
Chiratidzo chikuru chemapushkas inonaka uye yakagadzirwa zvakanaka ye borscht ndiyo chiedza chavo. Chingwa chinofanira kunge chisingaverengeki, chiri nyore kuti chiparadzanise pamagetsi uye chivhenekera micheka yakaoma.
Zvisungo:
- upfu - 355 g;
- mvura inodziya - 230 ml;
- pakarepo mbiriso - 10 g;
- granulated shuga - 5 g;
- Evha - 1 pc.
Kugadzirira
Chirongwa chekugadziriswa kwepamusoro hachisi chakasiyana nechirongwa chokubatanidza chechigarire mbiriso, iyo yose yakavanzika inongova muhuwandu hwezvigadzirwa. Shandisai shuga mumvura inodziya uye mudururire mbiriso yechinguva. Vasiya kuti vashandise kweminiti, uye panguva ino ipfuura napakati pesaeve chinhu chikuru chakaoma - hupfu. Dururirai mbiriso yekugadzirisa muupfu, uye tangai musanganiswa unogadzirwa kusvikira wava kuwedzera. Gadzira poda mu com uye uisiye iyo inopisa kweawa. Mushure meizvi, gurai muzinga kuva dumplings uye muvakisire kuti vasimuke mune kubika kubi kwehafu yeawa. Usati wasvika kuchoto, uvhare pasi nevha yakarohwa. Pampushki kune borsch yakabikwa kwemaminitsi makumi mana pa 175 degrees.
Zvigadzirwa zvakagadzirwa zvichiri kupisa kuisa musanganiswa wegoriki, munyu, mafuta uye mvura shoma.
Nzira yekubika pampushki ye borscht isina mbiriso?
Kana iwe usingadi kushungurudza nembiriso kana kushaya unyanzvi hwekubheka nekuda kwechikonzero ichi, tora sechikonzero ichi mapeji emhando yehupfu. Iyo yakanyanya kunyanya pampushki isina mbiriso icharasikirwa, asi ichiri kuramba yakanyorova.
Zvisungo:
- upfu - 355 g;
- kubika poda - 2 tsp;
- mvura 240 ml;
- mafuta emiriwo - 15 ml.
Kugadzirira
Hapana matanho mune teknolojia yekubika, iyi kamukira haina kutema, zvakakwana kusonganisa zvese zvinoshandiswa kubva pakurongwa pamwe chete musati maita kuedza kunonyorera. Iyo yakagadzirwa nehupfu yakakamurwa kuita zvidimbu zvehuwandu hwakasarudzwa, mupumburu uye kubika pamadhigirii makumi maviri nemaminitsi anenge makumi maviri (zvichienderana nehukuru hwebhusi).
Recipe ye dumplings ane garlic
Vafandi vegoriki vanogona kuwedzera chigadzirwa chavo chavanofarira zvakananga kuhave kuitira kuti vawane zvinonaka zvinonaka. Mushure mekuwedzera kariki kune pumsters pachavo, hapana chikonzero chekugadzira gorosi yakakosha, iwe unogona kungonongedza bhuna nehutu hwakanyunguduka uye utange kudya.
Zvisungo:
- chopped garlic - 1 tbsp. spoon;
- mbiriso - 10 g;
- mvura inodziya - 55 ml;
- mafuta emiriwo - 60 ml;
- evha - 1 pande;
- granulated shuga - 10 g;
- upfu - 390 g;
- Butter - 55 ml;
- mukaka - 230 ml;
- parsley dzakaoma kana thyme.
Kugadzirira
Kana kamese inopisa yakasanganiswa nemvura nemafuta emichero, gadzirai makirasi eshuga muvhenganiswa uye mudururire mbiriso muchero. Siya mbiriso kuti uite kweminiti gumi, wodira dhaka rakarohwa kwavari uye dzokororazve kurohwa. Zvadaro tumira uye womeswa garlic, uye wobva wawedzera hupfu. Mushure mekunge uchisanganiswa nehove yakaderera, uisiye muhuniya kusvikira yawedzera muhukuru. Mushure mekuparadzanisa mukanyiwa kuva dumplings, uise mubhokisi rakafukidzwa oile uye uende kuti uende uye kaviri muzwi zvakare. Usati watumira kuchoto, gira pasi nehafu yechando yakanyunguduka uye usasa neparsley kana thyme. Bika pampushki hafu yeawa pamasendimita 180, uye ipapo, kubva pachoto, vadzivhare nebasi rinosara. Fukidza nomunyu kana zvichidikanwa.