Kurairwa kweItaly kunogona kuwanika mune imwe marcheni pasina matambudziko. Chinoda chikuru chepasta idzi hachisi pasina, nokuti zvinogadzirwa zvakakwana, asi chigumisiro chinogara chiri chinoshamisa uye chikafu chinotarisa chinoshamisa pane kushumira kweimwe imwe pasta duku kana lasagna . Sezvakagadzirwa zvepakutanga zvepasta seashells ane zvakasiyana-siyana, zvinotsanangurwa zvakadzama munyaya iri pasi apa.
Yakagadziriswa mabhandi makuru emagungwa ane nyama yakabikwa yakabikwa muchoto
Zvisungo:
- Conquelion - 475 g;
- Minced nyama yakabikwa - 365 g;
- evha - 1 pande;
- tsvuku yakasvibirira pasi;
- pepper tsvuku Bulgarian - 2 pcs;;
- tomato - 125 g;
- hot pepper; garlic;
- mishonga yakachena - basil, parsley, rosemary, coriander;
- munyu.
Kugadzirira
Zvinyorwa pasi, nguva nemafuta ako aunofarira uye sangana zvakanaka, wedzerai mazai. Zvigadzirwa zvitsvuku zvikanda uye kuisa pane imwe nguva.
Gadzirai musanganiswa wezvirimwa wemamate, tsvina uye inopisa tsvina, garlic uye mamwe magira, kusvina ne blender. Dzvinyirira nemvura shomanana.
Ratidzai mafungiro emafungiro nemafuta. Paridzai mabheji akasvinura panze. Zadza nemucheka wemuwawi uye kubika muchoto chakadziya. Kana zvichidikanwa, shandisa mvura shoma. Bika pamakiromita 190. Unogona kusasa nechesi maminetsi mashomanana musati wapera.
Seashells yakakanyiwa nehuku mumuchero wekamu
Zvisungo:
- kukunda - 12 zvidimbu;
- Chicken pasi nyama - 375 g;
- onion - 265 g;
- garlic - 2 cloves.
- karoti - 1 piece;
- tomato muto - 85 g;
- dorosi rakaoma - 265 g;
- mukaka wose - 935 ml;
- mafuta anokonzera - 115 g;
- upfu - 95 g;
- mafuta akacheneswa;
- pasi pevhu yakasviba, zvinonhuwira zvitsva, munyu, nutmeg.
Kugadzirira
Diced onion, mahwendefa egariki uye grated karoti fry muzinga rinopisa nemafuta kwemaminitsi manomwe. Zvadaro wedzera nyama yakabikwa, fry maminitsi gumi, ichikurudzira nguva dzose, munyu, pepper, kuwedzera
Zvino tanga kugadzira muchero wekamuki, matiri yedu ichava yekare béchamel. Mucheka wakanyungudutswa mune pani inopisa, inyura muupfu uye upfuure maminitsi mashomanana kusvikira wakachena. Itai nguva dzose, dururirai zvishoma nezvishoma mukaka, isa munyu, pepper, inonhuhwirira herbs, nutmeg, uuye kumota uye ubvise kubva pakupisa.
Mune chimiro chakanaka, dururira muto mutsva, usaparidzire usati wanyatsogadzika pasta uye udururire muto usara. Kana mahwendefa asina kunyatsovharwa, wedzera muto kana mvura inopisa. Fukidza chesi yakasara kumusoro uye kubika kwemaminitsi makumi matatu pa 185 degrees.