Nekutanga kwemwaka wechando, nyaya yekuwedzera hutachiona uye kudzivirirwa kune zvirwere zvemazuva ino inove yenyaya. Kunyatsodzivirira kudzivirira kupisa kwemazuva kunogona kuva zvinwiwa zvinopisa ne ginger, uchi , zvinonhuwira uye macroviris muzvigaro, asi unogona kushandisa mazano anobatsira ekugadzirisa kushandiswa kwemazuva ose. Imwe yeiyi inogadzirisa kubva ku hawthorn kune yechando, iyo nzira yatichagoverana nayo.
Compote ya hawthorn yechando - iri nyore nyore
Kuti zvinwiwa zviwane zvose zvinobatsira, kubvira panguva yekuvhara iyo compote musati watora sampuli inofanira kupfuurira kwemwedzi inoverengeka.
Zvisungo:
- Mbeu yeAthothorn - 220 g;
- granulated shuga - 310 g;
- mvura - 2.9 litita.
Kugadzirira
Usati wagadzira iyo compote kubva ku hawthorn yechando, tora majiroji. Zvibereko zve hawthorn, uye rinosuka zvakakwana, uye mushure mekuoma, kunzvimbo pahuni dzinoputika. Zvadaro, dururira mu shuga uye uzadze zvirongo nemvura inodziya kuitira kuti mvura inotanga kudurura chaiyo pamusoro pemiganhu. Dhavhara zvirongo nematavi asina kuchena uye uzviputse pasi pakarepo.
Compote ya hawthorn yechando
Mukugadzirisa nzira iyi yekugadzira kugadzirirwa kwezvibereko nekubika kubikwa pachako kunotora nguva yakawanda, zvisinei kuti mari iyo ichave yakakwana yakakwana nemafumi ane ruzivo uye mararamiro ezvakagadzirwa.
Zvisungo:
- hawthorn 550 g;
- shuga - 440 g;
- mvura 710 ml.
Kugadzirira
Ika hosha yehuga shuga nekusasa makirasi e shuga mumvura inopisa uye kuunza mvura kumushonga unoshanda. Isai zvakanaka-yakashambwa uye yakasimwa hawthorn mune sirasi, zvino siya zvose zvakabikwa kune imwe maminitsi mashoma uye muparidze sirasi ye hawthorn kumatare maviri-litre, yakamboshambidzwa uye yakashambadzirwa. Bika mvura uye gadzirisa zviri mukati memakani nemvura inopisa. Rongedza mbiya dzine nyoka dzakasvibiswa.
Compote yeapuro uye hawthorn yechando
Hawthorn inogona kusanganiswa nemichero yakawanda, asi kuputika nemaapuro kunonzi inonyanyozivikanwa uye inowanikwa zvikuru.
Zvisungo:
- hawthorn - 530 g;
- shuga - 1,1 kg;
- maapulo - 980 g.
Kugadzirira
Usati wavhara compote kubva ku hawthorn munguva yechando, isai zvirongo uye mabhedi ekutapira. Gadzirira chigoni iwe unogona kuchibika, uchikwira pamusoro pemhepo kana kubata muvheni.
Sungai muchero wekukohwa we hawthorn, simesa uye woma. Kubva pamaapuro, gurai nheyo, uye muparadzanise mapurp mumakamuri makuru. Paridzai michero mumitsara yakachena, dururirai shuga (iyo yakawanda inotarirwa nehupenzi hwemaapuro), uye zadzai nzvimbo yose nemvura inodzika. Kurumidza kubhururuka mabhenji uye, uchidziputira, vashandure kusvikira panguva yekunotonhora. Iko yakagadzirirwa kutevedza mushure mekuchengetedzwa kunoiswa kuchengetedza.
Compote ya hawthorn ine machungwa kwechando
Inonhuwira inonakidza yekugara hawthorn compote ichapa orange peel. Mukunwa kumwe chete, unogona kusanganisa mhando dzakasiyana dzemiti yemicrorus, asi takasarudza kutanga nemamwe machero.
Zvisungo:
- hawthorn - 520 g;
- shuga 940 g;
- peel of two oranges.
Kugadzirira
Shuga inonatsa 9 litita emvura inodziya, tora sirapi kuti iite. Pakutanga kwemota, isa peji rearamisi musirasi uye uisiye iyo kubika kwemaminetsi mashanu kusvika ku7. Yakasvibiswa, yakashambwa uye yakaomeswa majiro e hawthorn anoparadzira pakati pematatu matatu-litre, ndokudurura zvose nekubika sirasi ye citrus uye pakarepo unotanga matanda emvura asati aita. Mushure mekunyaradza makani mune imwe nzira inopindurwa, iyo compote inogona kuchengetwa.