Chinokosha pakugadzirisa kwemazinga akakwirira ekoko, kufanana ne-giblets, inowedzera kushungurudzika nekupisa kwakanyanya, zvichibvumira kuti chigadzirwa chacho chidimbure zvishoma nezvishoma, chichiremerwa mumucheka mutsvuku. Basa rekupedzisira mune zvikorekedzo zvinotevera richaita sauce yakakonzerwa nekisiki yakasvibirira, iyo inongobvumira chero nyama imwe zvinyoro zvishoma.
Nyuchi Dzokudya, Yakagadzirwa nePatate - kamukira
Zvisungo:
- mbatata tubers - 680 g;
- chicken ventricles - 420 g;
- onion - 170 g;
- garlic - 2 meno;
- bata - 45 g;
- chicken muto - 230 ml;
- kirimu yakasviba - 135 ml;
- davi reRomaryary;
- upfu - 5 g.
Kugadzirira
Mushure mekunyungudutsa bhotela muhombodo, shandisai kuti fry the rings onion. Pangosvika iyo yekupedzisira ichinyorovesa, shandisa mazino eliclic toions, tarisira kusvikira garlic ishiya kunhuhwira kwayo, uye wobva wawedzera mashizha kubva kuRomaryary stick. Isai zvakanyatsoshambiswa mudumbu kuvanisii uye momirira kusvikira vasvika. Kumadumbu, isa date mbatatisi, uuye nayo kusvika hafu-yakagadzirira uye udira mucho kubva musanganiswa wekamuki nemucheka uye upfu. Nyora iyo ndiro nechine munyu uye ubvise kubva mumoto mushure mokunge girafu ikasviba, uye zvidimbu zvepatate zvinodzika.
Iwe unogonawo kubika nyama yakakodzwa mukati mehute, kuisa mbatatisi uye midumbu pacheche kusvika kuneiii yakagadzirwa panguva imwe chete, uyezve kuzadza zvinoshandiswa nemuchero weuroce.
Mhuka dzakagadzikana mumatumbo nemwoyo
Zvisungo:
- huku mukati - 420 g;
- chicken moyo - 280 g;
- onion - 110 g;
- tomato muto - 35 g;
- cream yakasviba - 260 ml;
- chicken muto - 110 ml;
- jira rakasvibira;
- doro rakaoma waini - 85 ml;
- karoti - 95 g.
Kugadzirira
Tanga kubika nemakroti uye anyanisi ayo miriwo inofanirwa kubvumidzwa kuti inopisa isati yasimbiswa. Kune yakadyiwa, isa bhazha reji uye uwedzere goroti yakashambwa - mwoyo nemhepo. Apo iyo yekupedzisira inotora, inodururira zviri mukati memidziyo newaini tsvuku uye rega kuti unyoro hudzike zvachose. Iwe haugoni kudana kuti danho iri rinotenderwa, asi kuvapo kwewaini tsvuku muidhi kunogadzirisa kunyange kutora kwegiblets. Sanisai tomato sauce uye mukisi wakasviba negungwa remunyu, gadzirai musanganiswa unogadzika nehafu yegirazi remvura uye mudururire mune miriwo ine giblets. Dzorera moto pasi pemidziyo, uifukidze nechokufukidzira wosiya ndiro kuti udzimise kubva hafu yeawa kusvika pamaminitsi makumi mana.
Nyuchi Dzokudya, Yakagadzirwa neMushroom
Chicken ventricles zvakanyatsobatanidzwa kwete chete nemiriwo, asi nehowa. Sekupedzisira, isu takasarudza kushandisa maitiro akagara uye akapararira mushwa, asi iwe unogona kutora mushwa aya pamwe nesango ripi, kana iwe une mukana iwoyo.
Zvisungo:
- mafuta emiriwo - 35 ml;
- onion - 55 g;
- tsinde yewaini - 35 g;
- mushonga - 145 g;
- garlic - 2 meno;
- huku mukati - 480 g;
- mvura - 290 ml;
- kirimu yakasviba - 120 ml;
- tomato sauce - 35 ml;
- paprika pasi - 1 tbsp. spoon.
Kugadzirira
Kugadzirira kwemakumbo emakumbo kwakabikwa mukisiki wakasviba