Pakutanga, chirongo chacho chainzi kunwa doro kunopisa kana kunokonzerwa zvakadai sezvikwata zvinokonzerwa neRum nemvura, shuga, waini, pamwe nekuwedzera kwezvibereko uye / kana jisi yemichero nezvinonhuwira. Punch inobva kuIndia, muEurope tsika yekugadzira chironga chinopararira kuburikidza neChirungu. Zita rokuti "punch" ndiGermany, rinobva kuIndia yekare "punch", iyo inoreva kuti "zvishanu" -kureva nhamba yezvigadzirwa zvekare: ramu, waini, jisi yemichero, shuga kana uchi uye zvinonhuhwira (tei, sinamoni, clove, nezvimwewo).
Pari zvino, punch haisi iyo inoshandiswa, uye kwete rum chete, asiwo mamwe maitiro ewaini yakasimba (brandy, bourbon, nezvimwewo), uye zvisina zvidhakwa zvinokwanisika. Kwete-doro punch yakanaka kune vana uye avo vasingabvumirwi kunwa doro. Mahombe ane moto anonyanya kukonzera kutonhora kwemamiriro okunze. Muzhizha, zviri nani kuti usabvisa zvinonhuwira zvinokonzera (ginger, tsvuku tsvuku tsvuku) kubva papepe.
Nzira yekubika hovha ye cherry nezvinonhuwira uye lime?
Inyanzvi yekurohwa iri nyore, inofanana nekugadzirwa kwegrog uye waini yakawanda.
Zvisungo:
- rum - 300 ml;
- cherry juice, chaiwo kana cherry tincture - 300 ml;
- granulated shuga - 2-3 tbsp. makapu;
- lime - 1 piece;
- zvinonhuwira zvakaoma (cloves, sinamoni, ginger, nezvimwewo) - paunonzwisisa.
Kugadzirira
Cherry juisi kana tincture yehairi muyero, girasi kana ceramic chikwata, uwedzere shuga nezvinonhuwira. Kushamwaridzana pamusana wekushisa kwe-70 degrees C kusvikira shuga inopera zvachose (zvinenge zvichiita kuti zviite mumvura yekushambidza nemvura). Wedzera jisi yearimu uye dhonza musanganiswa.
Mune chikafu chinotangira, tsvaira chikamu chemuti uye uwedzere musanganisi wekrisiti inodziya. Chikamu chezvinwiwa izvi zvinokudziya iwe nenzira inotonhorera mumamiriro ekunze.
Punch kubva cherry
Zvisungo:
- cherry yakachena kana ichangobva kuoma - 300 g;
- vermouth (martini yemuvara chero upi zvake) - 300 ml;
- rum - 200 ml;
- lemon - 1 piece;
- zvinonhuwira zvakaoma (safironi, cardamom, ginger, sinamoni);
- mvura - 300 ml.
Kugadzirira
Kubva ku cherry tinobvisa mapfupa, uzadze nehuga uye urege kuchigadzirisa kuti utange juisi, ugoidururira nemvura uye upise iyo nemafuta, pane kutonhora kweanenge 70 degrees Celsius.Shandisai musanganiswa wobva wawedzera juisi, rum uye vermouth.
Nekugadzirisa kwekusina kunwa doro cherry punch kushandisa cherry, cherry juice, mamwe majisi emichero, shuga kana uchi, zvinonhuwira, mvura kana cheji itsva - zvose zvakakosha.