Ikoko fodya yakagamuchira zita rayo mukukudza pani inopisa iyo inogadzirwa. Zvakaoma kuwana munhu asingadi kuziva chirevo cheGeorgia chinoshamisa. Iyo nyama yekuku nekiki, miriwo uye zvinonhuwira kusati kwave kunyowa kunoiswa pasi pezvinyorwa, zvakarongedzwa uye zvadaro zvakabikwa. Pamusoro pezvinetso zvose zvekudya kwechiGeorgia, tichataura zvakare.
Nzira yekufodya chicken?
Zvisungo:
Chekuku:
- chicken carcass - 250 g;
- Mbeu yeCoriander - 8 g;
- Mbeu dzekumini - 3 g;
- mafuta emiriwo - 20 ml.
For muto:
- garlic denticles - 2-3 pcs .;
- bhokisi rekorianderi;
- tomato juice - 380 ml;
- hot pepper.
Kugadzirira
Chokutanga pane zvose, durai mukaka wekukudarika, tora chitunha chacho mushure maro uye, kumanikidzira, svinurai huku sehuku. Kuti uve nechokwadi chekugadzirisa shiri iri muchigaro ichi, kurova mushure me nyundo kuti ivhune mapfupa.
Tinogadzirira marinade yekoko yefodya, kusanganisa mbeu yemaginamu, coriander, pasi pevhu inopisa uye gungwa munyu. Isai mukango mukanini yakatsvaira mushure mokusimudza, bvisa nekaplate, isai mutoro uye fry maminitsi gumi. Tora chitunha kune rumwe rutivi uye dzokorora chinhu chimwe chete. Mushure mokubvisa mutoro, tinogadzirira shiri yefodya mukapu inopisa kumativi ose kune imwe miniti 8-10, ichiita kuti igare yakagadzirira. Isai chika pahote.
Razirayem clove yegariki ndokuaisa muzinga rinopisa, rakagochwa huku. Zadzai zvose jisi rinotapira, kuwedzera coriander itsva, pepper inopisa uye munyu, kana zvichidikanwa. Pfekai mucheka kwemaminitsi mashanu kusvika pamasere ekupisa, zvishoma nezvishoma uye mushumire kune huku.
Chibage chefodya - chikafu cheGeorgia
Zvisungo:
For chicken:
- wose chicken chitunha;
- mafuta emiriwo - 45 ml;
- munyu uye tsvuku tsvuku.
For muto:
- garlic cloves - 8-10 pcs;;
- mvura - 480 ml;
- Coriander yakachema - 3 g;
- munyu uye tsvuku tsvuku.
Kugadzirira
Mhuka yakashambwa uye yakasvibiswa yehuku inotemwa nehafu iyo yakananga kusvika pachipfuva. Tinovhura shiri nenzira ye "butterfly" uye yakaipeta zvakanaka nemichindwe paruoko rwako. Mukicheni yepamhizha shiri iyi yakabikwa pasi pemushonga wepamusoro, asi kubva mune imwe kicheni yekicheni zvakadai sechigadzirwa hazvizowanikwi, mushure mokunge iwe nguva uye mafuta iyo nyama ine mafuta, inofanira kuiswa muzinga rinopisa neganda, rakaputirwa nesidha kana chifukidzo, uye kuisa chero mutoro pamusoro. Izvo zvinodzokororwa kubva paganda. Ndezvipi zvekudya fodya yehuku inotarisana nehukuru hwayo, kazhinji 20-25 maminitsi yakakwana. Apo nyama yacho yakabikwa zvakakwana, inogona kubviswa kubva pane ganda rinopisa uye inogadzika pahote kuti izorore, uye mafuta akasara mune ganda rinopisa rinoshandiswa kuita garlic sauce.
Nokuda kwemuputi uri mudenga, peta garlic ne coriander, munyu uye pepper, uise pasita mune ganda rinopisa nemafuta ehuchi, fry kwemaminitsi makumi matatu uye uzadze nemvura kana mukaka mutsva. Pfekai muto mutsva kwemaminitsi 3-4 uye mushumire nehuku.
Kugadzirirwa kwekuku mune ganda rinopisa pamutsara usina nyore
Zvisungo:
- fodya chicken (midzi) ;
- tsanga - 1 musoro;
- mafuta emiriwo - 15 ml;
- hot pepper uye munyu.
Kugadzirira
Mushure mekushambidza uye kuomesa chitunha, chengeterai pachipfuva uye chengetedza chicken. Tinodonha huku nechingwa chesaini uye pepper, asi panguva ino tinopisa doro rinorema-iron rinopisa nemafuta emafuta uye mazai akavhara egarlic. Kuisa huni muhari yakanyanyisa uye mushure, iise pasi pezvinyorwa uye fry pahutambo hunopisa kwemaminetsi gumi nemashanu. Tinodzokorora zvakafanana kune rumwe rutivi.
Takaisa nyama yakagadzirirwa patafura, uye tinokanda kunze kwevhirivha - vakapa kwatiri yose kunhuhwirira kwavo. Tinoshumira chicken ne tkemali sauce.