Nyoyo mwoyo haigoni kuonekwa pamatafura edu uye kwete vese vadzimai vanoziva kuti ndiro dzakabva kwavari dzinova zvinonaka uye zvinonakidza. Muchikamu chino, tichakuudza mapoka mashomanana, uye iwe uchadzidzira kugadzira zvakanaka moyo wemombe.
Recipe ye saladi nemoyo wenyama
Zvisungo:
- moyo wemombe - 355 g;
- mvura - 105 ml;
- mayonnaise - 35 ml;
- fresh parsley;
- onion - 165 g;
- zvinonhuwira;
- tafura yewaini - 1 tbsp. spoon.
Kugadzirira
Anyanisi anonatswa, akaiswa mucheka mutsvuku uye akadururirwa kwemaminitsi makumi maviri nemvura ine mvura yakawanda. Ipapo mvura yacho inodonhedzwa, yakanyurwa eonikisi uye inoshandiswa mumusanganiswa wewaini yakagadziriswa. Mwoyo wakabikwa unotemwa uye unotumirwa kune ndiro. Wedzera mhepo yakasvibiswa, yakanyatsotiwa anyezi, nguva nemiti inonhuwira uye nguva nemayonnaise.
Recipe yezvokudya zvezvirimwa kubva pamombe yekombe
Zvisungo:
- Nyuchi yemoyo - 505 g;
- mvura - 2 l;
- mbatata - 345 g;
- karoti - 165 g;
- cucumber yemunyu - 115 g;
- zvinonhuwira;
- bulb - 1 piece;
- Butter - 45 g.
Kugadzirira
Mwoyo unoshandiswa, unodururira mvura inotonhorera uye yakabikwa kusvikira wapiswa, kuwedzera hota yakanyungudutswa. Zvadaro fadza pasi mwoyo uye fry muhutu. Wedzera karoti dzakakoswa, makomkoro akapwanyika uye mbatata yakakanyiwa neuswa, uye inyura mumvura shoma. Dhavhara nechifukidzo uye simmer chidya kweinenge awa.
Recipe ye moyo wakanyunguduka webeef
Zvisungo:
- Nyuchi yemukaka - 305 ml;
- moyo wemombe - 485 g;
- onion - 65 g;
- upfu - 10 g;
- mafuta - 25 ml;
- zvinonhuwira;
- shuga - 5 g;
- tomato paste;
- apple cider vhiniga - 1 tsp.
Kugadzirira
Mutsara wekubika mhodzi yemombe ndeye nyore. Iko inonzi sproduct inoshambidzwa, inogadziriswa, yakanyoroveswa kwemaawa akawanda mumvura inotonhorera, uye yobva yapwa ndokucheka kuva cubes. Tinoisa basa rinowanikwa mubasa rinopisa nemafuta uye fry kwemaminitsi gumi pane moto usina simba. Ipapo ivhura mwoyo neupfu, simbisa uye udururire muto unopisa. Ivhara pani inopisa nechifukidziro uye simmer nyama yemaawa 1.5-2.
Isu tinosuka anyezi, tete twakawanda uye tinoparadzana zvakasiyana-siyana kusvika dhute doridhe. Wedzerai tomato puree, vhiniga, kandira shuga shoma uye gorova kwemaminetsi mashomanana. Mushure mezvo, tinoshandura chigumbuso chinokonzerwa nemwoyo uye kugadzirira ndiro imwe yemaminitsi makumi matatu.
Recipe ye cutlets kubva mumoyo wenyama
Zvisungo:
- Nyuchi yemoyo - 505 g;
- evha - 45 g;
- mukaka;
- manga - 10 g;
- zvinonhuwira;
- chingwa - 2 slices;
- mafuta - 55 g;
- pasi bhasiki - 105 g.
Kugadzirira
Zvimedu zvechingwa zvakazadzwa nomukaka, tinocherechedza maminitsi gumi nemashanu, uye tonyanyisa chingwa. Salo yakanyatsogurwa uye yakanyangarika kuburikidza ne grinder ye nyama pamwe nemoyo wakabikwa, yakakanyiwa anyanisi uye chingwa chinogadzirwa. Tinotyaira mumugumisiro unokonzera mazai, inyura mumango, kandira zvinonhuwira uye usanganise. Isu tinogadzira kunyange cutlets, tinoiisa pasi pasi yezvokudya zvepamusoro uye fry mumafuta ezuva rinobva kumativi maviri.
Iye zvino unoziva mapeji anonaka emidziyo kubva mumoyo wenyama uye iwe unogona kufadza vanhu vako nezvokudya zvepakutanga.