Bhuni ne cherries zvipfeko zvakakwana izvo zvichazadza imba yako nekunhuhwirira kuno kunaka uye zvinoshamisa munhu wese nekunaka kusinganzwisisiki. Edza kuzvigadzirira maererano nemarepeti anotsanangurwa pasi apa.
Yeast buns ne cherries
Zvisungo:
- mbiriso yakaoma - 1 tbsp. spoon;
- shuga - 3 tbsp. spoon;
- mvura inodziya - 0,5 zvinhu;
- kefir - 1 item;
- mafuta ezvirimwa - 4 tbsp. makapu;
- cherry itsva - 500 g;
- upfu - 600 g;
- shuga vanilla - kuravira;
- shuga yeupfu;
- mbeu yepoppy - kana ichidiwa;
- mafuta ezvirimwa.
Kugadzirira
Mvura inodziya, tinodururira shuga uye mbiriso. Ipapo udira mukefir yakagadzirwa nemafuta, mafuta emiriwo uye usanganise zvose zvakakwana ne whisk. Mushure meizvi, dururirai upfu hwakatsetseka muzvikamu zviduku uye mudonhe hupfu hwakasiyana. Isu tinoisa maoko nemafuta emiriwo, tiitengere kune imwe ndiro, tivhare nejira uye tiise kupisa kwemaminitsi makumi matatu.
Simudza poda yakapararira patafura, yakanyatsogodzwa uye yakakamurwa kuita zviduku, zvichipa fomu imwe mugagi. Zvadaro, shandisa majiroji mashanu uye usvike neshuga yeupfu, yakasanganiswa navanillin. Mhedzisiro yegagi imwe neimwe inomutswa uye yakasungirirwa zvakasimba, ichiita bhande rakakomberedza.
Ivaparadzire suture pasi pakafukidza kubika mupfudze uye usasa mbeu dzepoppy. Ovhiri inopisa kusvika kune madigiri 180, pamatunhu akakwirira tinoisa mukombe wemvura uye kubika mabhandi nema cherries kwemaminitsi makumi maviri, kusvikira wagadzirira. Pashure pacho, tinotonhorera zvinhu zvakabikwa uye tinovashumira patafura.
Butter buns ne cherries
Zvisungo:
- mukaka - 1 item;
- mvura - 1 chinhu;
- mbiriso yakaoma - 11 g;
- shuga - 0,75 st .;
- mafuta - 80 g;
- upfu - 900 g;
- ma cherries echando - 300 g.
Kugadzirira
Kutanga, gurutsa mbiriso, munyu uye shuga mumvura, funganisa uye usiye musanganiswa mukupisa kwemaminetsi gumi nemashanu. Munguva iyi mbiriso icha "tamba" uye chikwata che frothy chichaonekwa pamusoro. Mushure meizvi, wedzerai bhoteredzwa rakasvibira kune mbiriso, shandisai mukaka unodziya zvakanaka, fambisa zvakanaka uye, zvishoma nezvishoma kudururira muupfu, bvisa chikafu chinonaka. Zvadaro itaira iyo patafura, yakasanganiswa neupfu, uye ikotamise kusvikira yarega kubatirana nemaoko.
Kugadzirirwa nenzira iyi, mukanyiwa unoshandurirwa mukombe, kusvina zvishoma nemafuta, kufukidza netauro uye kubva kune imwe nguva ye2 yekusimudza. Kana ichangowedzera muzwi kaviri, tinodonha uye tinopatsanura muchikamu. Iye zvino tora bhora rimwe, urisungirire mu-lozenge, uise mukati ma 5 majiroji, usaswe nehuga uye uvhare zvakapoteredza midzi. Tinoisa bhino rinotapira ne cherries pabheka rekubika ndokusiya kwemaminitsi makumi matatu, rakafukidzwa netauro yakachena pamusoro, nokuda kwekupupurira. Zvadaro girai mukaka nemukaka, uchisaswa paanoda ne streak. Kuti tiite izvi, tinobatanidza muhuwandu hwakaenzana hupfu, shuga uye mafuta, kubvisa zvose zvakakwana mumakumbo. Bheka kubata pamadhora makumi maviri kwemaminitsi makumi matatu.
Puff pastry ne cherry
Zvisungo:
- hlama flaky - 500 g;
- cherry - 200 g;
- shuga - kuravira;
- starch - 4 tsp.
Kugadzirira
Cherry yakashambidzwa, bvisa ibwe uye upe majiroji akanaka akaoma. Ipapo usasvike neshuga uye uende kwemaminitsi makumi matatu, saka vanorega jisi. Pfupfu yakagadziriswa, yakanyungudutswa yakaita sendimu yakasviba, 3 mm yakakura uye yakatemwa mumakona mashoma.
Kune rumwe rutivi rwebasa rimwe nerimwe rinogadzira ganda rakagadzirwa rakagadzirirwa, rinoputika uye rinonatswa nemashizha uye inogadzira mapepa akanaka. Tinovaisa pahomwe yekubheka, yakavharwa nemapepa echinyorwa, uye inoitumira kuvheni inopisa. Tinobika mabheji pamakiromita 180 kusvika kune imwe mavara akanaka endarama. Ndizvo zvose, hupfu hwekudya hunokonzerwa nemakris cher, wakagadzirira!