Vazhinji vedu tiri kudya vanodya nyama, chigadzirwa ichi chatinodya zuva nezuva uye zvirokwazvo isu tose tinoda kusiyana. Nyama yakabikwa muvhiri rinobvarura ichagara yakashongedza tafura yako uye inofadza mudumbu nokuti nenzira yakasiyana yakabikwa yakanyanya kubatsira uye mukugadzirira kune zvakasiyana.
Nzombe yakabika nyama nemiriwo muhovheni mumapuranga
Zvisungo:
- Nzombe - 300 g;
- mbatata - 2 zvidimbu;
- tomato - 1 piece;
- fresh paprika;
- onion - 1 piece;
- cheese - 100 g;
- garlic - 2 meno:
- soy muto - 40 g;
- mafuta ezvirimwa - 50 g;
- munyu;
- cumin (zira) - ¼ tsp;
- coriander muhairi - ¼ tsp;
- basil yakaoma - ½ tsp.
Kugadzirira
Shamba uye uomise nyama yenyuchi, ndokucheka kuita zviduku. Tisati tabika, tichabvisa nyama zvishomanana. Nokuda kwema marinade, gaya coriander uye kumini mudura, garlic inogona kudyiwa nechopper nokuda kwetipi pa dostochke, yakafukidzwa nefirimu yezvokudya. Gadzirai zvose izvi mumudziyo, wedzera soy sauce uye ¼ teaspoon yebasil, fungai zvakanaka, shandisai nyama uye musanganise. Nyama ichagadziriswa apo isu tiri kugadzirira miriwo. Anyanisi inofanira kutemwa muzvindori uye inoshandiswa marinated, uye usakanganwa kuisuka zvakanaka kubva kune marinade. Pepper akacheka kuita zviduku zviduku, uye mbatatisi uye tomato mumitambo. Mune mimwe miriwo, asi mumwe nomumwe awedzere 1 ½ masipunikiti ehotela, fambisa zvakanaka panguva imwechete, wobva wawedzera, uye usasise tateyasi nebasil. Kubva pamusana unoita zvikwata zviviri zvakakura, panofanira kukodzera miriwo yedu yese uye nyama, mafuta acho nemafuta. Ikozvino isa tomato, pepper, mbatatisi uye nyama mune chidimbu, uye anyanisi kumusoro. Mhedzisiro yechipfupa ichisimudza uye iri pedyo, uchawana zvikwama. Isa muovheni kweawa imwe panguva yekupisa kwe 180 degrees. Mushure meawa, bvisai mabhegi, vhurai chidimbu, shandisai grated cheese uye dzokera kuhanuri kwemaminitsi gumi.
Turkey nyama yakabikwa mumapuranga muchoto
Zvisungo:
- chifuva cheturuki - 1,5 - 2 kg;
- mayonnaise - 200 g;
- garlic - 6 meno;
- pepper - 5 g;
- pasi pepuripi - 5 g;
- Curry powder - 20 g.
Kugadzirira
Bvudzi rehutu, gezai uye rakaoma, sanyai garlic muhari uye uwedzere zvimwe zvinonhuwira ipapo, funganisa zvakanaka kusvikira yakanyorova. Sorai mazamu nemusanganiswa unogadzirwa uye uite marinate kwemaawa gumi nemaviri. Zvadaro ingovhara turkey muzvidimbu zviviri zvekunyora uye uiendese kuchoto kweawa imwe pamusana wekushisa kwe 200 degrees. Mushure meawa, bvisa chidimbu uye mupfeke kwechina cheawa kuti mubike kune imwe nzvimbo yakanaka. Patafura, shumira.
Nguruve nyama inopisa muchoto
Iyi kero ichakutaurira kuti ungabika sei nyama yenguruve muchigamba chikuru mumashizha muchoto. Maererano nekayi ino, unogonawo kubika nyama yemhuka yenguruve.
Zvisungo:
- nguruve tambo (gumbo rekumusoro) - 4 kg;
- nyota 150 g;
- waini tsvuku yakaoma-200 ml;
- garlic - 14 meno
- karoti - 1 piece;
- Bay leaf - 1 piece;
- pasi pepper - 2 teaspoons;
- pepper peas - 10 peas;
- pepper inonhuhwirira - 10 peas;
- nutmeg - 1/4 tsp. spoon
- mvura - 1.5 litita;
- munyu.
Kugadzirira
Shamba zvakanaka nyama uye uitange. Nokuda kweizvi, sanisai karoti, 10 clove yegoriki, nemafuta echando. Mune nyama, ita mapctures uye uise marara, garlic uye karoti. Salo uye garlic zvakanyatsoiswa pamwe chete mune imwe gomba. Mushure mekunge nyama yakakanyiwa, isa munyu nemunyu uye pepper. For