Mapapiro nemombe yenyuchi haisi kungofadza chete, asiwo yakasiyana mukugoneka uye inobatsira zvikuru, sezvo iproduct iyo pachayo yakazara muprotheni nesimbi, uye inewo shoma shoma. Sezvo mwoyo kubva panguva yekare yakashandiswa pakudya nevanhu, vanhu vazhinji vane zvakawanda zvingasarudzwa pakugadzirira. Ticharondedzera zvinonakidza zvevari pasi apa.
Nyoyo moyo - recipe
Nyuchi yemombe inogona kuita sechinhu chinokwanisika chekugadzirisa mhuka yemombe mumarudzi akasiyana-siyana emareji. Takasarudza kuwedzera pane zvakanyorwa zvechikamu chechiGiriki moussaka .
Zvisungo:
- nyuchi yemoyo - 1.2 kg;
- eggplant - 530 g;
- pepper inotapira - 165 g;
- tomato - 560 g;
- onion - 320 g;
- garlic - 3 meno;
- tomato sauce - 570 ml.
Kugadzirira
Mazai, kana ane shungu, munyu uye oenda kwehafu yeawa, zvino shenura, wakaoma uye fry zvinhu zvose nemapundu epepi kusvikira blubber.
Onion grind. Mwoyo wakachena uye wakashambidzwa unopinda mumakumbo maduku uye uende pamwe neeiii kusvikira zvidimbu zvagadzirira. Wedzera piniki yakakura yemunyu uye yakapwanyika garlic.
Ipai hafu yemasplant zvimedu pasi pebibiki, kubika tomate pamusoro pavo, kuteverwa nehupamhi hwezvakagadzirirwa, dzakanyorowa, dzakatsanurwa kuita zvidimbu zvemoyo, uye mumagumo chikamu chechipiri cheiiiyo. Dururira zvinhu zvose newaunofarira tomato sauce uye utumire kubika pa 165 degrees 40 maminitsi.
Cutlets kubva pamwoyo wenyuchi
Kubvunza mubvunzo pamusoro pezvipi zvinogona kubikwa kubva mumoyo wemombe, vanhu vashomanana vanofunga nezvekucheka, asi pasina. Mwoyo wakapwanyika unowedzera hutano kuti huve nenyuchi kubva mumombe, uye iyo inobatsira mavara ekuchengetedza chimiro.
Zvisungo:
- nenyuchi moyo - 1.9 kg;
- Nyuchi yemombe - 950 g;
- onion - 85 g;
- garlic - 3 meno.
Kugadzirira
Yakanatswa nyama yenyuchi inokanganisa mu mincemeat pamwe chete nemappp. Wedzerai onion yakakoswa uye puree kubva kumazino anogadzika kusvika kune musanganiswa. Gadzira nyama inobvongodzwa muzvikamu, zvifukidze nemapundu uye uwane nguva imwe neimwe kunze. Grill kwemaminitsi gumi.
Shish kebab kubva pamwoyo wenyama
Zvisungo:
- nenyuchi moyo - 1 pc.;
- waini tsvuku vhiniga - 45 ml;
- garlic (paste) - 1 tbsp. spoon;
- Dried oregano - 1 tbsp. spoon;
- ivhu cumin - 1 teaspoon;
- mafuta emiriwo - 115 ml.
Kugadzirira
Kana uchenesa uye uchenesa mwoyo, uzvigadzire mumakumbo uye ugoenda mumusanganiswa usina kumira wevhiniga, pasita kubva kune garlic, mafuta, oregano, pasi cumin uye munyu. Mushure memaawa 4-6, zvidimbu zvichabata marinade uye zvinogona kuiswa pa skewers. Fry the shish kebabs pamarara kwemaminitsi mana.