Haisi chakavanzika chokuti kana zvirimwa zvizhinji zvakura, michero muvhu inorasika. Ichokwadi kuti, menyoro inogona kushandiswa kupfumisa ivhu. Asi pane kuwedzeresa, kuve-e-friendly - nzira yekudyara mbeu . Izvozvo zvinonzi zvirimwa, izvo zvinovandudza chimiro chevhu uye chinowedzera. Kwavari zvinokwanisika kutakura uye uswa se sainfoin.
Espartet as siderat
Usingaregi bhinzi uswainfoin, wakakura kakawanda segorosi yezvirimwa, uchi huri, huchangobva kushandiswa sechinhu chakanaka. Ichokwadi ndechekuti sainfoin, iyo inogadzira guru guru remavara uye mashizha panguva yekukura, inogadzirisa nitrogen (kureva kuti, iyo inowedzera ivhu ne nitrogen nekuda kwebhakitiriya ine-nitrogen). Mukuwedzera, inofungidzirwa kuti muti unokwanisa kuparara muvhu phosphorus uye calcium.
Zvombo zvekurima zve sainfoin
Sezvo uyu mumiriri wemafuta ari kunyanya asingatsvaki mhepo, inogona kudyarwa zvakachengetwa kunyange pamatombo asina kunaka. Ichokwadi, spertset inofarira ivhu nevasingaiti, asi rine calcium (lime). Akamupikisa nechinzvimbo chemvura pasi.
Kana kutaura pamusoro pekuda kudyara sainfoin, ipapo kuguma kwaMarch kana kutanga kwaEpril kwakakosha nokuda kwechinangwa ichi. Pamberi payo, zvichida pakuwa, fambisa nzvimbo yekuchera yekudzika pakadzika kwefoshoro, painobvisa miche uye rhizomes. Mbeu kudyara inenge yakadzika 2-3 cm muvhu dzakaoma, 3-4 cm muvhu rakaoma, mushure mokunge pasi rakatsikwa. Izvo zvakakosha kuenzana nekuona chiyero chekudyara kwe sainfoin. Iko 1.5-2 kg kune imwe neimwe yemamita 100 ewebsite yako. Mune ramangwana, kuchengetedza chimiro hachina. Ichokwadi, haibvumiri kutonhora kwakadzika, kana kuti pane, frosts. Asi iyo sainfoin ine kusanaya kwemvura, inokura zvakanaka muzhizha rakaoma.
Vhiki mbiri vasati vadyara mbeu huru, sainfoin inogadzirwa uye yakavigwa muvhu. Zvisinei, iyo inonyanya kukosha kune ivhu ichava kudyara kwemuti usati watunga maruva.