Mutsara wokubika mousses wakabva kuFrance uye waifarira nyika yedu. Mamwe mazayiro mushure mekubika aputirwa kwemaawa akawanda mufriji, uye vamwe vanobika. Ngationgororei mapeji ezvokudya zvinokonzera mousses.
French chocolate mousse
Chikoro chechiFrench chokoti mousse chakagadzirirwa nemazai asina mavara, ayo akawanda anotyisa uye anotyisa. Zvisinei, mharidzo yakabikwa muchoto, iyo inofanira kukanganisa kusava nechokwadi kwose pamusoro pekunakidza kwakanaka uye kwakanatswa. Shingairira zvakanakisisa nekuputirwa kamu cream. Saka, ngatitangei kutanga.
Zvisungo:
- mafuta - 150 g;
- mukaka chokoleti - 300 g;
- mazai - 6 pcs;;
- shuga - 250 g;
- upfu - 4 tbsp. spoons.
Kugadzirira
Muchikwidza, isa bhotela uye unyauka pahutsi hwakanyanya. Zvishoma nezvishoma wedzera zvakaputswa kuita zvidimbu chokoleti. Apo musanganiswa unova wakakosha uye wakaenzana, bvisa kubva pakusana, kunotonhora. Zvadaro wedzera mazhenje mujecha rekotikiti uye fambisa zvakanaka. Zvadaro, shandisa shuga uye upfu.
Mune imwe yega yega, whisk the squirrels kusvikira kune michena yakawanda yemapurogiramu uye ugovawedzera kune chokoreti. Moldu inonongedza namafuta uye inodururira mukati mavo yakawanda yakagadzirirwa. Bika muchoto kwemaminitsi makumi matatu ekupisa kwe 160 ° C.
Chocolate mousse pasina mazai
Iyi dessert yakanyanyisa, yakasviba uye inoumbwa nemiti miviri chete - chokoti uye yakaputirwa cream!
Zvisungo:
- chokoti chakaipa - 200 g;
- kamufa 30% - 300 ml.
Kugadzirira
How to make chocolate mousse? Tora chokoti, uuputse muzvidimbu uye usungunuke mumudziyo mubhagi remvura. Nenguva ino, mune imwe mudziyo, whisk kirimu zvakakwana kusvikira purovu yakakura inoumbwa. Gururira zvinyoro tsvina yakanyunguduka uye nokukurumidza-funganya nokukurumidza. Zvadaro tinoshandura mousse padanda uye tinoiisa mufiriji kwemaminitsi makumi matatu kuitira kuti iwedzere zvakanaka. Yakagadziwa chokoti mousse nekrimu inogona kushandiswa se dessert, uye zvakare sekiki yekeke.
Chocolate-orange mousse
Chokoti-orange mousse - an amazing dessert, kunyanya kana iwe usingachibiki kubva mumucheka wekatekiti, asi kubva kune yakasviba (inova). Iwe unogona kushumira mousse zvose pachako uye ne ice cream bhora.
Zvisungo:
- chokoti - 200 g:
- shuga - 2 tbsp. makapu;
- bata - 1 tbsp. spoon;
- egg - zvikamu zvina;
- juice erangi - 1 tbsp. spoon;
- orange peel - kuravira.
Kugadzirira
Nzira yekuita sei mousse iyi? Isu tinotora mazai uye tinoparadzanisa mapuroteni kubva kumakanda. Isai chokoti, shuga uye borosi yakaputsika kuita zvidimbu mupurasitiki, uise pamoto usina simba uye unyauka zviri mumuchutuko. Munguva iyi, whisk vatsvene mumhepo yakakura, yakasimba, uye funganisai majeka ne grated orange peel, juisi uye fungai zvakanaka. Wedzerai majeko ku chokoti yekutanga, uye nyatsodzidza maapuroteti akaputika uye musanganise kusvikira yakasviba. Musanganiswa unoguma unodururirwa muzvipfeko kana kremankami uye unogadzirira maminitsi 45 mufiriji kusvikira wakaoma zvakaoma. Zvinonyanya kukosha kushumira mousse yakadaro nebhora revanilla ice cream.
Chocolate-banana mousse
Chocolate-banana mousse yakaoma chaizvo uye inoshamisa. Ichakukurira nyore nyore iwe nevanoda vako nekutanganisa kusanganiswa kweshokotikoti nerima.
Zvisungo:
- mukaka - 1,5 zvinhu;
- bhanana - 1 pande;
- chokoti mhepo - 50 g;
- sinamoni - kuravira.
Kugadzirira
Chokoti yakaputswa-bvurwa kuita zvidimbu, ndokuisa muhomwe uye yakadururirwa nemukaka. Bhanana inocheneswa, inodonhedzwa uye inowanikwa pani. Isu tinopfeka ndiro uye tinopisa mashoma kusvika kumota. Mushure meizvi, fungai nekavhenganisi kana blender kusvikira yakasviba, uye muduruke mu kremanki. Wedzera sinamoni kuti inonaka uye iise mufiriji kwemaminitsi 45.