Uzbek Manti

Nhasi tichakuudza zvakajeka kuti iwe ungagadzira sei manzambique manti. Izvo zvakagadzirirwa sezvinonzi minced mutton yakagadziriswa yakachena, uye inowedzera juiciness pumpkin kana mbatata.

Manties anogadzirirwa chete vanhu vaviri uye vanoshandiswa nekuda kwechinangwa chikafu chinokosha - manties. Chigadzirwa chakadaro chinogona kushandiswa kubudirira nemhepo inopisa kana kubika ndiro yakagadzirwa mumhepo.

Nzira yekubika sei manti eUzbek nekungu - mupepeti?

Zvisungo:

Kuedza:

• hupfu hwegorosi - 660-720 g;
• mvura 330 ml;
• mafuta - 110 g;
• munyu - 10 g;

Kuzadza:

• mhuka yegwayana - 950 g;
• mafuta - 100 g;
• dzungu - 220 g;
• onion - 750 g;
• pasi- ziray - kuravira;
• pasi pepuru tsvuku (kana zvichida) - kuravira;
• pasi pepuru pasi - kuravira;
• munyu - 15-20 g kana maererano nekuravira;
• mafuta ezvirimwa okugadzirisa.

Kugadzirira

Mumvura inopisa tinopedza munyu uye marita. Mune zvikamu zviduku, dururira muupfu hwegorosi hwakasvibiswa hwehupamhi hwepamusoro uye ufukidze mucheka wakaoma uye muzinga. Zvose izvi zvinotora nguva yemaminitsi makumi maviri kusvika makumi matatu. Sakanidza zvakanyatsotanga, kutanga mundiro, ipapo pane pfumbu yakasvibirira-yakadzika. Sezvo wakagadzirisa kudiwa kwakasununguka kwehutano, huvhara poda nebhandi kana firimu yezvokudya uye uende kweawa rimwe kuti ufukidze gluten. Mushure mekunge nguva yasvika, bundu reMuziti manti richave rakagadzirira. Panguva ino, ngatibatei nekuzadza.

Yakashambwa uye yakasvava gwayana makumbo, bhakoni, anyanisi uye zvimedu zvakasvibiswa makerubhi, zviduku zvingaita. Zvadaro tinobatanidza zvose zvinoshandiswa mumudziyo, kutura munyu, pasi pepuru uye tsvuku tsvuku, ziru uye funganya zvakazara.

Kubva pahomwe yakagadzirwa tinoumba makeke maduku, kune mumwe nomumwe wavo tinoisa zvipfeko uye kuvhara manties nenzira ipi zvayo yakakodzera. Iwe unogona kuchinja mapeji uye kumhanya pasi kuti uite bhegi. Asi kazhinji kazhinji varidzi venyika vanovhara pakutanga kumativi maviri akatarisana, achivadzivirira pakati, uye wovhara mapepa maviri emakumbo uye ubatanidze miswe miviri kune mumwe.

Zvigadzirwa zvakagadziriswa zvinonaya pasi pasi mumafuta ezviyo uye zvinopararira pane grill ye mantissa. Tinovaisa mumudziyo nemvura inenge ichibvira, ichivhara nechifukidzo uye kubika kwemaminiti makumi matatu nemashanu kusvika makumi mana.

Paunenge wakagadzirira zvakanyatsonaka, kuitira kuti urege kutyora bundu uye usingaregi juisi, tinoshandura manti kudhi uye mvura yakawanda nehutu hwakanyunguduka. Zvisizvo isu tinoshumira masasiki kunonaka yako, miriwo mitsva uye yakasvikiwa anyanisi. Bon appetit!