Lagman kubva kune inguruve - mapoka ekutanga e supu uye musodhi

Ichi ndicho chikafu chinofadza cheCentral Asia cuisine, ine nyama, mishonga uye noodles. Dzimwe nguva inenge yakasimwa semushonga, saka zvinwiwa zvinodururwa zvakawanda. Uye dzimwe nguva zvinenge zvakakangwa, apo muto wacho muduku. Iye zvino iwe uchadzidza kugadzira lagman kubva pork.

Kubika sei lagman kubva pork?

Lagman anobva kunegorosi, ane ruvara rwakajeka asi unoda zvimwe ruzivo uye unyanzvi kuita kuti chikafu chinonaka. Kutevera nhungamiro uye mazano pasi apa, kunyange nguva yokutanga ndiro iyo ichava yakanaka uye inonhuhwirira:

1. Zviri nani kusarudza mafuta ehutachidya.
2. Manodha anogona kutengwa akagadzirirwa, kana iwe unogona kugadzira bundu re lagman iwe pachako , kubva kwaunozogadzirira noodles.
3. Kubika zviri nani muvharoni.
4. Iyo yakawanda magidhi nezvinonhuwira, iyo inofadza zvikuru ichave iyo lagman kubva kune inguruve.

Pork lagman soup

Iyo ndiro, yakabikwa maererano neshoko iri, pane kupisa kutanga. Iyo inofadza kwazvo uye inonhuhwirira. Nekudya ichi, yechipiri hachisi zvakakwana. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinotora zvikamu zvitatu, uye zvinotarisirwa nekuda kwechinangwa cheawa. Pasi pane recipe yekadha inokora yegork lagman, iyo yakabikwa, iwe uchadzoka zvakare.

Zvisungo:

• mbira - 400 g;
• bhobhoni - 100 g;
• karoti - 100 g;
• tomato - 1 pc .;
• mbatata - 2 zvidimbu;
• pasita - 100 g;
• greens;
• seasonings.

Kugadzirira

• Nyama yakagurwa muzvipfeko.
• Darika, wedzera midziyo yemiti.
• Wedzera 1.5 litita emvura anodha.
• Kudavira muchero nemiti inonhuwira, munyu uye kubika kusvikira waita.
• Pasika yakatekwa inodururwa ne lagman kubva kune inguruve uye pritryshivayut yemiti.

Lagman ane mbatata

Kugadzirirwa kwelagman kumba kubva kunyama yenguruve hakusi nyore. Sezvambotaurwa kare, mumutauro chaiwo, yakasungirwa kubva pagwayana. Asi nehagi yenguruve, haina kuwedzera, asi zvichida kunyange zviri nani. Kubva pamuchero unogona kutora chero chinhu - uye dill, uye parsley, uye coriander. Panzvimbo pekutora tomate matsva, unogona kutora tomate mujusi rako .

Zvisungo:

• noodles - 300 g;
• mutsipa - 300 g;
• mbatata tuber - 200 g;
• onion-turnip - 200 g;
• karoti - 100 g;
• tomato - 200 g;
• cloves of garlic - 3 pcs;;
• pepper inotapira -1 pc.;
• soy muto - 30 ml;
• mafuta - 15 ml;
• munyu, dill, parsley.

Kugadzirira

• Iyo nape inodzwa uye yakabikwa.
• Dururira mu soy sauce uye simmer kwehafu yeawa.
• Wedzera miriwo kune bhazier, mvura, kuitira kuti zvikamu zvacho zvive zvakanyungudutswa.
• Munyu, pepper, virai kwehafu yeawa.
• Ikoodle yakabikwa.
• Iparidze mumahwendefa, chivhara nemuto, shandisa dill uye parsley.

Lagman ne eggplant

Muchidya ichi unogona kuwedzera mimwe miriwo kune zvaunofarira. Kunyanya zvavaripo, zvinowedzera zvinonaka mugumisiro uchava zvokudya. Muchiitiko ichi, zvinokurudzirwa kushandisa sitiropiti. Vachapa piquancy chaiyo uye satiety. Nzira yekubika chikafu chinonaka chegorosi pamwe nekuwedzera kwebhuruu, zvino ona. Kana pasina miriwo mitsva, iwe unogona kushandisa zvakachengetwa mazaya.

Zvisungo:

• mbira - 600 g;
• eggplant - 300 g;
• anyanisi, mbatatisi uye karoti - 200 g;
• mafuta emafuta - 50 g;
• pepper - 2 zvidimbu;
• garlic - 1 musoro;
• greens dill uye parsley - hafu yepaundi;
• tomato paste - 50 g;
• apple cider vhiniga - 20 ml;
• paprika uye zira - 1 teaspoon imwe neimwe;
• musanganiswa wepuropiti uye pasi basil - pinch;
• pasta yakagadzirirwa.

Kugadzirira

1. MuKazan, vanodonha mafuta uye mafuta, gare gare vanoisa nyama.
2. Fry kusvikira rouge, nguva nemiti inonhuwira, inokanda onion negoriki.
3. Paridza slicro yakagadzirwa uye pepper.
4. Nyaya nematoro, viraira mvura inodzika kuti ufukidze zvokudya.
5. Munyu, simbisa uye udzimise.
6. Isa mbatata uye gadzira maminitsi gumi.
7. Kanda eggplants, kubika zvakawanda.
8. Nyora iyo sipu newaini.
9. Boiled pasta inodururwa nemuto, pritrushivayut greens.

Lagman ane nyama yakadyiwa

Kune inguruve lagman, hazvifaniri kutora nyama. Izvo zvakakodzeriwo nyama yakabikwa, kana iripo. Muchiitiko ichi, nguva yekubika ichaderera. Nzira yekugadzirira lagman kubva porogi kumba. Kuumbwa kwezvinonhuwira kunogona kuchinjwa kudiwa kwako. Pakati pehamba yakatarwa yezvikamu zvichave 2-3 servings, kugadzirirwa kunotora maminitsi makumi mana.

Zvisungo:

• nyama inobvisa - 250 g;
• bhubhu, karoti, pepper inotapira - 1 pc .;
• mbatata, tomato - 2 pcs;;
• garlic cloves - 3 pieces;
• pasita - 250 g;
• Basil yakasimwa, oregano, rosemary - kuravira.

Kugadzirira

• Gadzira miriwo.
• Anyanisi negoriki zvakabikwa.
• Wedzera kuisa uye fry.
• Munyu, shandisa mhete uye mutsva.
• Kanda mbatatisi nemakroti uye zvinokonzera, kubika kwemaminitsi mashanu.
• Dhavhara zvikamu nemvura.
• Stew 7 Maminitsi.
• Paridzai matate nemapiritsi.
• Pasika yakatekwa inodururwa pamusoro pezviri mukati mehairi.

Lagman muKazan

Kazan is the best cookware for cooking this food. Zvinhu zviri mukati mazvo zvinotonhora uye zvinopera simba kuitira kuti ruvara ruve rwakanaka kwazvo. Nzira yekubika lagman nenguruve nemazai uye mimwe miriwo. Kana kusina mahara inokosha, unogona kutora nzvimbo yepaghetti. Nguva yose yekubika inotora nguva shoma kweawa, uye zvabuda zvichava 4 servings.

Zvisungo:

• mbira - 500 g;
• tomato - 200 g;
• karoti - 1 piece;
• garlic cloves - 5 pcs;;
• onion - 300 g;
• mazai - zvidimbu zviviri;
• pepper - 2 zvidimbu;
• mafuta - 100 ml;
• spaghetti;
• parsley, coriander

Kugadzirira

1. MuKazan nebhokisi rinokanda nyama, anyanisi nemakaroti uye fry kwechina cheminiti, zvichiita.
2. Isa ma tomate ne pepper.
3. Maminitsi gumi gare gare, mvura inodururwa kuitira kuti zvinyorwa zvayo zvigadzirwe nayo.
4. Mushure mokubikira, kandira garlic kuburikidza nemhepo yepamusoro uye gadzira hafu yeawa pahupakati hwekupisa.
5. Mazai anorohwa, akaomeswa uye anocheka kuva zvidimbu.
6. Yakagadzirirwa spaghetti inodururwa mukati mezvinyorwa zviri mubhokisi, uye pamusoro pezvimwe zvikamu zve omelette neparsley uye cilantro.

How to cook a lagman in multivariate?

Mune unyanzvi, unogona kubika chero chii zvacho. Mune izvi kakatova munhu wose aive nechokwadi. Lagman kubva kune inguruve hazvisi izvo. Izvi zvinotora anenge 1.5 maawa echinguva uye zvichava 5 servings, uye kuti ungagadzira sei lagman kubva kune inguruve mune imwe nyota, zvino ona. Muchiitiko ichi zvinenge zviri kupisa. Kana uchida kuwana sopfu, unofanira kudurura kanenge kaviri pane mvura.

Zvisungo:

• mbira - 700 g;
• bhubhu, tsvuku tsvuku - 1 pc .;
• karoti, tomate, mbatatari - 2 pcs;;
• garlic - 2 cloves;
• manodhe - 400 g;
• munyu, nguva.

Kugadzirira

1. Mu "Moto" mamiriro, fry nyama.
2. Wedzerai anyezi, fry kwemaminitsi mashanu.
3. Paridzai zvimwe zvezvigadzirwa, zvinonhuwira.
4. Dururira 2 makapu emvura, munyu uye pa "Kuchenesa" kwakagadzirirwa kweawa imwe.
5. Mazai akabikwa azere nezvinhu zviri muhari uye akasaswa neparsley nedill.

Lagman muhari muhovheni

Ichokwadi chinonyatsozivikanwa kuti zvokudya muhari zvinonaka kwazvo. Zvakaita sezvokudya zvinobva kuchithunzi cheRussia, chakanga chakakurumbira nokuda kwekunakidzwa kwayo. Pasi pane kamukira yekugadzirira kwegman kubva kune inguruve muhari. Nguva yeizvi inotora zvakawanda, asi zvakakosha. Zvokudya zvinobuda zvinonhuwira kwazvo. Paavhareji, mapeji 5-6 ane zvokudya zvinopisa anowanikwa.

Zvisungo:

• Nguruve mafudzi emafudzi - 1 kg;
• mbatata - 6 pcs;;
• ChiBulgarian pepper, karoti, anyanisi - 2 pcs;;
• black radish - 1 piece;
• garlic - 5 denticles;
• tomato paste - 150 g;
• noodles - 150 g;
• dill, parsley, zvinonhuwira.

Kugadzirira

1. Mune nyama, pfupa rinochekwa kunze, nyama inotemwa ne-slabs.
2. Ifupa rinomiririrwa mumvura uye rinopirwa kwemaawa anenge 1.5.
3. Vanoisa mbatatisi yakakangwa, radish uye karoti.
4. Nyama yakabikwa, kuwedzera nyanya, zvisikwa zvinosara.
5. Dururira girasi yemucheka uye chikafu chechina cheawa.
6. Muhomwe imwe neimwe inoiswa 100-150 mL yemupata, inoparadzira zviri mukati payo uye inotumirwa kuhvini kweawa.
7. Muhomwe imwe neimwe iise noodles, pritrushivayut magreens uye maminitsi gumi nemashanu vachiri kuisa lagman pamwe nehove mune imwe yehuni inopisa yakavharwa.