Tart Taten - mapeji okutanga eDermetti nemaapuro uye kwete chete!

Tart Taten iporozi yeapuro kubva kuFrench cuisine, umo maapuro anotanga kubikwa nehuga, ndokuzobika pamwechete nehapfu. Nokufamba kwenguva, chirevo chechokwadi chakakonzerwa nekuchinja kukuru uye chakawana zvakawanda zvakasiyana-siyana zvekubheka nemamwe michero nemiriwo.

Nzira yekubika sei Tartu Taten?

ChiFrench Tarte Taten ane inyanzvi yekugadzira teknolojia, iyo iyo inogona kuzvikudza nayo. Zvichienderana nezvakagadziriswa uye zvinoshandiswa, zvizhinji zvezvinhu zvakashandurwa uye zvinoshandurwa kuti zviwane zvinodiwa. Zvisinei, mamwe mitemo haigoni kuchinja.

1. Dhava ye taten Taten yakagadzirwa nguva shomanana, chigadzirwa chakagadzirirwa kana jelly inoshandiswa.
2. Zvibereko kana zvinomera zvinoshandiswa pazasi kwechiganda muchoto kana pahofu pane moto wakanyarara, mushure mezvo ivo vanofukidzwa nehupamhi hwehupfu uye vakabikwa kusvikira vakagadzirira.
3. Iyo pie yakapedzwa yakashandurwa pane imwe chikafu, yakagurwa kuva zvikamu uye yakashandira.

Tartu Taten - chidzidzo chekare

Tart Taten classic, yakagadzirwa nechokwadi cheFrench chikafu, ichashamisika uye inofara neinakidza kunakidza uye kutanga. Chigadzirwa chacho chinogadzirwa kubva kunotapira uye muto kana mutsvuku unhu hwakanaka hwemichero, michero yadzo yakashambidzwa, yapukunywa yakaoma uye kudonhwa mumakamuri kana zvidimbu zvakakura.

Zvisungo:

• maapulo - 1,5 kg;
• shuga - 150 g;
• upfu - 170 g;
• mafuta - 150 g;
• evha - 1 pande;
• munyu - pinch.

Kugadzirira

1. Iyo yakanyungudutswa muhuwandu hwetirasi neshuga yakapararira apple zvimedu.
2. Tumira nheyo mumhepo inopisa kusvika ku2 degrees oven kwemaminitsi makumi matatu, mushure mokunge mamwe maminitsi makumi maviri nemashanu amire padhofu.
3. Sungai mafuta neupfu uye 20 g shuga, wedzeraii mazai, munyu, bvisa mukanyiwa.
4. Ivhara maapuro ane batter uye tumira Tart Taten nemaapuro kudzokera kuhvini kwemaminitsi makumi maviri, ezvo uende nayo kundiro.

Pear Tart Tarten ne caramel sauce

Pear Tart Tarten, yakagadzirirwa maererano neyakagadziriswa inotevera, yakasiyana zvakasiyana neyekutanga yakagadzirwa uye ine dessert yakagadzirwa yakagadzirwa kubva pamaparesi, inowedzerwa neanotapira caramel sauce. Unhu hwezvokudya zvekudya uye kuzviisa kwake kusingakoshi kuchakukundisa nekunatsiridza nekugadziridzwa.

Zvisungo:

• pears - 2 pcs;;
• nyeredzi dze badjan - 4 pcs;;
• mhondi - 500 g;
• shuga - 8 tbsp. makapu;
• mafuta - 70 g;
• kirimu - 200 ml;
• cognac - 3 tbsp. makapu;
• shuga yeupfu - 2 tbsp. spoons.

Kugadzirira

1. Dura pear peeled pamwe nehafu, cheka kunze, panzvimbo yekuti vane nyeredzi ye badjan uye inyore iyo mupuru.
2. Tambanudza hura, tivhare hafu kubva kumusoro, shingairira, bvisai zvakanyanya.
3. Sungunuka shuga mufananidzo, kuwedzera mafuta, cognac, kusanganiswa.
4. Yakagadzirirwa mumasipi akaoma muhomwe, inosvina pfupa uye kubika Tart Taten muchoto kusvikira yatsva.

Onion Tartu Taten

Nyoka isina unsweetened Tart Tarten pie neiiii yeiiii yeiii inotonhora isati iri yekanakisa kudarika kusiyana kwakaisvonaka kweFrance kunakidza. Kusanganiswa kwevhiniga yakazara nekuzadza nechesi kunoumba zvinoshamisa zvinonaka zvekudya zvinoshamisika chero gourmet. Shortcake inogona kushandiswa yakagadzirwa-yakagadzirwa kana yakaitwa iwe pachako.

Zvisungo:

• onion tsvuku - 700 g;
• mafuta uye maorivhi - 25 g mumwe nomumwe;
• shuga tsvuku - 2 tbsp. makapu;
• Balsamic vhiniga - 1 tbsp. spoon;
• cheese - 150 g;
• Nguva shomanana - 150-200 g;
• mustard - 1 teaspoon;
• munyu, pepper, mishonga.

Kugadzirira

1. Shink anyanisi uye fry mumusanganiswa wemafuta kwemaminetsi makumi maviri nemashanu, zvichiwedzera maminitsi gumi vasati vapera shuga, vhiniga, munyu, pepper, herbs.
2. Isai maonikisi muhomwe, mukanese cheese (2/3 yehuwandu) uye muvhare nechingwa, muchiedza kupfekedza uye kumativi.
3. Tart Tarten inogadzirwa nemasitadhi, yakagochwa muchoto, yakashandurwa pane imwe ndiro, yakasanganiswa nezvose zvese.

Banana Tartu Taten

Tart Taren ane bhanana inoshamisa uye inonaka uye inonhuhwirira. Mune dessert iyi yose yakabikwa uye ichiri michero isina kuibva yakanaka, zvisikwa zvayo, zvichienderana nekubatana kwavo ne caramel, kuwana ruzivo rwakanakisa nekunhuhwirira. Gadzira rakagadzirira rinogona kushandiswa nevanilla ice cream kana kuti kamuti yakarova.

Zvisungo:

• bhanana - 3 pieces;
• zvishoma kana zviduku - 250 g;
• shuga - 150 g;
• mafuta - 60 g;
• sinamoni - ¼ tsp;
• orange - 1 pc.

Kugadzirira

1. Mune chimiro cheshuga nemafuta, caramel inobhurwa, icheke iyo icheke pamwe nemabhanana uye ichitamire zvakananga padhifu kubva kumativi ose maviri.
2. Fukidza bhanana mavara nearamondi peelinamoni uye sinamoni, yevhara nehadha uye utumire kwemaminitsi makumi matatu muchipisa kusvika 180 degrees oven.

Cherry tart Taten

Kusiyana nemafananidzi eDermet dessert, sepedyo sezvinobvira ku-classic flip-flop, Tart Taten nekizizi yakagadzirirwa zvimwe zvakasiyana. Nheyo yejecha munyaya iyi, shomanana yakasvibiswa pakutanga, uye yobva yawedzera pamwe nechekudzima berry yakavharwa uye yakagadzirirwa zvakakwana.

Zvisungo:

• upfu - 200 g;
• kubika poda - 10 g;
• shuga - 150 g;
• evha - 1 pande;
• mafuta - 100 g;
• munyu - piniki;
• cream yakasviba - 60 g;
• cherry - 600 g;
• starch - 60 g;
• waini - 50 ml;
• vanilla shuga - 1-2 tbsp. spoons.

Kugadzirira

1. Ita hupfu hwakatsetseka nehotela nehupfuki hwebheka, uwedzere 50 g ye shuga, mazai, ukamu hwakasviba uye knead pafu.
2. Ipa shanduko pazasi kwechiganda, chinotakura neforogo, yakatumirwa kwemaminitsi gumi nemashanu mumoto.
3. Sakanisa cherries pasina mashizha, shuga, starch uye waini uye inodziya nekumutsa kwemaminitsi manomwe.
4. Paridza pfupa pahomwe, shandisa vanilla shuga uye bheka Tart Taten maminitsi makumi maviri.

Pumpkin Tatra tarten

Tart Taten, ruzivo rwaunodzidza ruchinyanya, runotanga nechinguva chisina kujairika chezvikamu. Sandy sweet dough inowedzerwa munyaya iyi ne caramelized squashes yepukamu iyo inogona kuve yakanakisa nesinamoni, seyi muno, kana kutsiva zvinonhuwira, kana zvichidikanwa, nevanilla kana imwe inhuhwira kuwedzera.

Zvisungo:

• upfu - 200 g;
• shuga - 150 g;
• evha - 1 pande;
• mafuta - 100 g;
• dzungu (pulp) - 400 g;
• mvura 100 ml;
• sinamoni.

Kugadzirira

1. Ita hupfu hwakatsetseka nearoro uye 50 g yega shuga, wedzeraii mazai, fungai uye mubudise.
2. Dururira mupuuvha yemvura, swira shuga, kubika kusvikira uhu, kuisa pungu, kusvina sinamoni, pripuskayut, inogadzirwa uye yakavharwa nehupfu.
3. Bika Tart Tarten Maminitsi makumi matatu pa 180 degrees, tendeuka pane imwe kudya.

Orange tart Taten

Kunyanya kunhuwirira French pie Tart Thaten inopfuurira kana kupfekedzwa nemaarimi. Pa caramelization, michero yevirumusi yakazarura kunhuhwirira kwayo kusvika kumusoro uye kupa dessert chishamiso chinoshamisa. Huchawa munyaya ino inowanikwa nemvura mumutumbi wepakutanga uye yakasununguka uye isina kusununguka pamagumo mushure mekubika.

Zvisungo:

• upfu - 250 g;
• shuga - 300 g;
• mazai - zvikamu zvina;
• kubika poda - 1 teaspoon;
• margarine - 300 g;
• oranges - 3 pieces;
• mvura 100 ml;
• kunhuwa.

Kugadzirira

1. Muchengetedze gorofu mumvura, shandisa zana g shuga, viraira.
2. Vanopinza mumaguti etirasi eesanges uye vanobika kusvikira mhepo inoputika uye caramelization yezvidimbu.
3. Paridza chibereko ne caramel muchiganda.
4. Iva mazai, wedzera margarine yakanyunguduka, upfu uye kubika yehupfu uye udire muarimi.
5. Bika keke kwemaminitsi makumi matatu pa1 digrii 160, dzoka pane imwe kudya.

Tart Taten ne plums

Plum Tart Tarten, yakagadzirirwa kubva pakudururira bundu uye michero ya caramelized, ichafarirwa nevaya vanonyanya kuremekedza zvigadzirwa kubva muhomwe yebhisiki. Pfufura yakatsetseka, yakasanganiswa nesirasi inotapira, haikwanise kusiya kusava nehanya kunyange iyo yakawanda. Kana yakagadzirira, keke inoputika inogona kusaswa nemateve.

Zvisungo:

• upfu - 150 g;
• shuga - 140 g;
• mazai - zvidimbu zviviri;
• kubika poda - 1 teaspoon;
• mafuta - 130 g;
• plums - 600 g;
• cognac - 20 ml;
• vanilla extract - 1 teaspoon.

Kugadzirira

1. Muchengetedze jai add spoonful ye shuga, cognac uye 20 g emafuta, ushamwari uye uise plums.
2. Shenesa mazhenje neshuga, uwedzere upfu neupfu hwebibiki, vanilla, bhotela neupfu, bfuti uye injove inoputirwa kusvika pamusoro pemaproteni.
3. Itai maitiro echipulumu, mudira bundu ugobika muvheni kwemaminitsi makumi matatu.

Tart Taten nemapule apamhizha

Apple Tart Taten inogona kugadzirwa kubva pane yakagadzirwa yakagadzirwa , yakachengetedza nguva yakawanda. Chigumisiro chichashamisika uye kufadza nekunaka kukuru. Chinhu chikuru ndechokusarudza maapuro anonhuhwirira uye kuvagadzirira zvakanaka uye kuidya. Kana zvichidiwa, zvisikwa zvinogona kuenzaniswa nesinamoni, uye dhisi yakagadzirwa yakagadzirwa inogona kuwedzerwa ne ice cream bhora.

Zvisungo:

• chikamu chisina kuchena - 150 g;
• maapuro - zvimedu zvina;
• mafuta uye shuga - 50 g;
• lemon - ½ pcs.

Kugadzirira

1. Mune chimiro chakanaka, sungai bhotela, shandisa shuga, gadzira mapepa emaapuro.
2. Isa chikepe pachitofu uye gadzira zvidimbu kwemaminitsi makumi maviri.
3. Zviri mukati memubhodhoro zvinosaswa nedimon, iyo yakafukidzwa nehupfu, yakasvibiswa muchoto, yakashandurwa kune imwe kudya.