Bhokisi nehove nejunga ndiyo nzira yakanakisisa yekunwa kwemabiko kune chero kudya kwegala kana tafura yekudya. Sezvo wakagadzirira chikafu chakadaro, iwe zvechokwadi uchakomborera munhu wose neunyanzvi hwako hwekugadzirira, uye vaeni vachakumbira kubatsiridza. Hove yehove nejunga inonaka kwazvo, inofadza uye ine utano. Ngatitarisei nzira yekubika nayo.
Hove yehove yekereke nemupunga
Zvisungo:
- mbiriso inonaka - 1 kg;
- kamberi yakanyanyisa capelin - 500 g;
- onion - 1 pc.;
- rice - 0,5 zvinhu;
- mbatata - 2 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Hundu inoparadzaniswa muzvikamu zviviri, iyo inenge iri duku, kuisa tereyi yekubikira pasi. Pamusoro, chengetedza zvimwe zvose zvinoshandiswa. Chokutanga, yakabikwa uye yakabikwa mbatatisi, saka zvindori zveeiii, ndokushambidzwa, nemakumbo uye capelin zvabviswa, ndokugadzirwa mupunga uye zvakare nehutatu hwemazamu. Kubva kumusoro munovhara kuzadza kose nehupamhi hwehupfu yakasara uye kunyatsoparadzanisa miganhu. Tinobika keke ne capelin nemupunga muhanu yehuni yakatotanga kusvika makumi mashanu nemaminitsi makumi mashanu.
Dya ne catfish uye mupunga
Zvisungo:
Kuedza:
- mbiriso yakaoma - 10 g;
- mvura - 1 chinhu;
- upfu - 600 g;
- shuga - 30 g;
- mafuta emiriwo - 40 ml;
- munyu - piniki;
- mafuta - 250 g.
Kuzadza:
- fillet catfish - 600 g;
- evha - 1 pande;
- onion red - 2 pcs.
Kugadzirira
Mucheka wakanyunguduka, girazi remvura inodziya rinodururwa mukati, tinowedzera kufuta furawa, munyu nemasidho uye ndokukotama pfumbu yakafanana. Zvadaro zviisei munzvimbo inotonhora uye muende kuti ipfuure anenge maawa mashanu. Munguva ino, tinogadzirira kuzadzwa: mune zvishoma mafuta, zvisinganyanyi kusvuta hove, durai anyanisi muhafu yezvindori. Yakasangana nechingwa inoparadzaniswa kuva zvikamu zviviri zvisina kufanana, uye vazhinji vavo vakatungira kunze kwebheyiti yekubheka, vachiumba zvidzitiro zviduku. Pamusoro pekuisa chizadzikiso - hove yekutanga, uye etai. Kana uchida, ita munyu nemafuta. Pakuzadza uise bundu rakapetwa rehupfu uye uparadzise makomo.
Nzvimbo yepamusoro payo inogadzirwa nevha yakarohwa uye inotumirwa kuvheji yakagadzirwa nechekare ye 190 degree kwemaminitsi makumi maviri nemashanu.
Pie yearimoni nemupunga
Zvisungo:
- salmoni shoma shoma - 300 g;
- mhondi yeviriso muzinga - 500 g;
- Evha - 2 zvidimbu;
- rice - 1 chinhu;
- bhuruu eiii.
Kugadzirira
Muchibika kubika, gadzira pepa yekubheka uye gorosi nehotela. Tambanudza 2 mapepa ehupfu uye uise imwe yacho pasi pevhu. Isu tinochenesa hove kubva pachiyero uye toka kuita zviduku. Anyanisi yakavezwa zvakanaka, mazai akabikwa, akafukidzwa kubva muhombodo ndokucheka kuva makerubhi. Ikozvino chengetedza mapepa ose: rizi yakabikwa, ipapo ruvara rweeiii, mazai uye zvidimbu zvehove. Kubva kumusoro tinovhara pie nechikamu chechipiri cheswa, tinosviba pamativi, mafuta nemafuta uye inosvina shuga. Isu tinotumira fomu kune ovhenekeri yekare uye kubika keke pamusana wekushisa kwe 180 degrees kwemaminitsi makumi 45 kusvikira chigumbuso chikaumbwa.
Cake nezvokudya zvekudya uye mupunga
Zvisungo:
Kuedza:
- upfu - 1 kg;
- mbiriso yakaoma - 10 g;
- shuga - 1 tbsp. spoon;
- mvura - 2 zvinhu;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kuzadza:
- akabika jisi - 1 chinhu;
- hove yakakoniwa mumafuta - 400 g;
- anyanisi - 3 pcs;;
- mazai akabikwa - 5 pcs;;
- munyu, peputa, zvinonhuwira - kuvira;
- Bhute - yekutsvaira.
Kugadzirira
Kubva pane zvigadzirwa zvinowanikwa, bvisa chikafu chisina kukodzera, chisina tsvina uye chiise munzvimbo inotonhora kwemaminitsi makumi mana kuenda. Munguva iyi, tiri kugadzirira kuzadzwa: tinofugama zvivharo neforikisi, kuwedzera rizi, mazai akachekwa uye zvakanyatsogadzirwa
Iyo yakasimudzwa yakabikwa uye yakakamurwa kuva zvikamu zviviri zvehupamhi hwakafanana. Tinoisa hafu imwe muhomwe yekubheka, uye uyazadza keke nekaputika uye uvhare chikamu chechipiri chehupfu, nekunyatsoparadzanisa makomo. Isu tinotumira fomu muchoto uye kubika kwemaminitsi makumi matatu pakushambidza kwe 180 degrees.
Uye kuti uone kusiyana kwetafura nehove dzezvokudya, unogona kuedza mapepipe epies nehove uye hove kudira keke .