Nyama uye mushroom zvakabatanidzwa nguva dzose. Kana iwe uri kufunga nezvekugadzirira mabiko, kana kudya kwemazuva ose ega, zvino sarudza kusanganiswa kwegorosi nemafuta, nokuti haigoni kubatsira.
Yakabikwa nyama yenguruve ine mushonga
Zvisungo:
- bata - 1 teaspoon;
- nguruve yega - 4 pcs;;
- munyu - 1/2 tsp;
- pasi pepasi tsvuku;
- shallots - 4 pieces;
- chicken muto - 1 item;
- champignons - 500 g;
- Dijon mamasitadhi - 1 tbsp. spoon;
- parsley.
Kugadzirira
Muchiganda chinopisa, sungai bhotela. Nguruve chops mukaka nemunyu uye pepper uye fry iyo kwemaminetsi 7-8 kune rumwe rutivi. Tinoisa nyama yakabikwa pachigamba, uye munzvimbo yaro mune ganda rinopisa rinokotsira rakasarudzwa shallots. Fry the anon for 3 minutes, pour it with chicken muto , kuwedzera masardadhi uye parsley yakasvibiswa uye inopisa mvura yacho kwemaminitsi 2-3. Wedzerai mushroom wakakodzwa kueiii uye rambai muchibika kune imwe maminitsi mashanu nemashanu.
Tinoshumira nyama yenguruve nemuyu mushroom uye tinosasa nemasara eparsley yakadyiwa.
Nguruve yakabikwa nemafuta uye tese muchoto
Zvisungo:
- minced yenguruve - 500 g;
- mafuta omuorivhi;
- champignons - 500 g;
- grated hard cheese - 1 chinhu;
- zviyo cottage cheese - 1 chinhu;
- mazai - zvikamu 8;
- musanganiswa wemishonga yeItaly - 1 teaspoon;
- munyu, pepper.
Kugadzirira
Ovheni inopisa kusvika kuma19 degrees. Dururira mafuta omuorivhi pane ganda rinopisa uye fry pamusoro paro nechinotapira gorosi, kwete kukanganwa kuti uite nguva yacho.
Zvino regai tiende kune kottage cheese. Nokuda kweiyo mapeji, kottage isina chese isingakwanisi kuita, zvinodikamwa kutenga yakawanda-ganda cottage cheese, iyo inonzi inonzi granulated curd, neyakatenderedzwa granules, iyo inowanzozotengeswa nemuwandu wemaruva. Musati magadzirira maruva, zvakakosha kudhonza uye kushambidza zviyo zvekotori chesi pasi pemvura inotonhora.
Uturu hunofanira kucheneswa nekugurwa kuita zvidimbu zvidimbu, izvo zvinoda kuve zvakabikwa kusvika darama-mavara zvakasiyana nemhuka. Mucheka rakadzika, fambisa mazai uye whisk iwo ne whisk. Sakanidza mazai nekottage cheese uye 1/4 mukombe rakaoma chesi. Ita mabhodhoro nemafuta uye uise zvinoshandiswa mukati mazvo nenzira inotevera: mushwa, nyama, mazai evha uye nhete ye grated cheese. Tinobika gorosi muhari ne mhondi kusvikira muto wegoridhe wechizi inenge maminitsi makumi maviri nemashanu.
Shandisa iri kamukira kuti uite nyama yenguruve nemafuta mu multivark. Kuti uite izvi, chengetedza zvigadzirwa zvose zvakagadzirwa uye isa "Baking" mode kusvika pamaminitsi makumi matatu.
Stewed yenguruve nemafuta
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- nguruve (nyama) - 600 g;
- champignons - 400 g;
- shallots - 6 pieces;
- upfu - 1 tbsp. spoon;
- karoti - 1 piece;
- mhepo yakaoma yakaoma - 1/4;
- muto weapuro - 3/4 zvinhu;
- muto mutsva - 3/4;
- thyme itsva - 1 tbsp. spoon;
- starch - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Usati wabika nyama yakagadzirwa nenyama yenguruve nemafuta, nyama inofanira kunge yakabikwa. Miti uye bhotela yakanyungudutswa mu-brazier uye fry pamusoro payo nyama yenguruve kubva kumativi ose kusvikira kuveketa.
Mbeu dzakatswa, anonisi uye karoti zvakagadzirwa muzvindori. Fry the mushroom nemiriwo kusvika zvinyorova, mune imwe ganda rinopisa, umo nyama yaigadzirwa, zvino wedzera furawa uye fry kune imwe miniti. Zadza zviri mukati me brazier newaini, cider uye muto. Tinowedzera puniki yeupfu, yakanatswa nemvura. Moto unoderedzwa kusvika maduku uye tinodzorera nyama yenguruve zvakare ku brazier, kuwedzera thyme ipapo zvakare. Iye zvino inosara kuti ibvise nyama yenguruve kwemaawa anenge 1,5-2, kana kusvikira yose iyo yakasviba ichienda kune dense yakawanda.