Ichokwadi kuti, cutlets ndiro chikafu chitsvene kune vazhinji munzvimbo inotevera-Soviet, inofananidzira mhuri zvakanaka.
Zvinogona, zvisinei, zvikaitika kuti zvigaro zvinowanzoitika zvinotyisa, uye ndinoda kufadza mhuri nechinhu chisina kujairika.
Muchiitiko ichi, unogona kugadzira chikafu chinonaka, chinokonzera kudya kudya mumoto, muchero waro uri nyore.
Akuudzei kuti unogona sei kugadzirira chikafu che nyama yakakangwa. Inotora nyama yakabikwa kubva nyama itsva uye mbatata. Zvakanaka, uye zvimwe zvimwe zvinoshandiswa.
Iyo ndiro ine utano hwakanaka nenzira yekushandiswa kwekupisa, kudya, kusingadi kudivi.
Zvinyorwa zve nyama yakakanganiswa nechesi
Zvisungo:
- nyuchi yakadzika-mafuta - 250 g;
- nguruve ine mafuta - 250 g;
- chicken fillet - 300 g;
- mbatata - 300 g;
- cheese zvakaoma - 350 g;
- onion - 1 pc.;
- huta hwakasvibirira - 8 feathers;
- greens dill uye parsley;
- tsvuku tsvuku;
- munyu;
For muto:
- cream yakasviba kana kamu;
- muswedhi wakagadzirira;
- horseradish (yakagadzirwa);
- garlic - 2 cloves.
Kugadzirira
Kubva pane nyama uye bhuru rakakonzerwa, tinogadzira nyama pasi kuti ipe, unogona kuwedzera 1 huku yei. Nguva nevhu pasi pepisi tsvuku, zvinyora zvishoma uye nyatsobatanidza. Ita bhuni pamusoro penzvimbo yakatsvaira yakabikwa bheyi uye chikamu chemarara. Kubva pakudya kwemafu kunopoteredza cutlets, substrates (izvi zviri nyore chaizvo kuita nechero yakakosha).
Svetesa zvishoma nechepamusoro pechando chimwe nechimwe ne grated cheese.
Iye zvino tinoita nekukurumidza. Peeled mbatata inobviswa pa grater yakawanda uye pamucheka wega wega tinovaka "bhuti rehombe". Pano pane masaga, atinenge tiaita muvheni kwemaminitsi makumi matatu. Tinodhonza bhakani rekubikira, tinosasa shisi imwe neimwe nemusanganiswa weeii yakasvibira ega uye grated cheese.
Nokuti muto unosanganiswa nekrimu ne horseradish uye garlic yakakoswa, nguva nechinguva chesadhesi uye kusanganiswa. Tinoshumira muto mucheka yakasiyana. Tinozvishongedza nemashizha emafuta. Rye yechingwa uye girazi remabheri rakasimbiswa zvakanyatsonaka zvakanaka. Iwe unogonawo kushandira mahesheni ehoiri yakabikwa, ndiro kubva mushwa.
Mamwe mapeji ekugadzira nyama yakasvibiswa pasi pehuto bhuti
Mbatata, sezvatinoziva, iyo inotora "fast" makhahydrates, nekushandisa zvisina kunaka kwatinowana mamwe mapaundi pahudyu. Tichadzorera mbatatisi ne squash, chigadzirwa chine zvakawanda zvemiti yemafuta.
Zvisungo:
- nyama yakabikwa - 500 g;
- mushando mutsva mushroom kana mushonga - 300 g;
- Chicken yega - 2 pcs .;
- onion - 1 pc.;
- zucchini - 300 g;
- Grated cheese - 250 g;
- tsvuku tsvuku;
- munyu;
- mayonnaise (kunyanya kumba);
- garlic - 2 cloves;
- onion green, dill, parsley.
Kugadzirira
Mbeu dzinoshambidzwa uye dzakabikwa kwemaminitsi makumi maviri. Tinobvisa mushwa uye tinoaisa pamwe chete neonikisi yakanyungudutswa, wozounganidza zvose ne nyama yakabikwa, fry iyo, uwedze mazai uye mutsvuku. Kana iwe uchida kukanganisa kunowedzera, wedzera pfufura shoma kana starch.
Kubva pane nyama yakabikwa, tinogadzira zvigaro zvembiru, izvo zvatinopfeka pamakwenzi ekubika. Mutsara wega wega unofukidzwa nenguvo yehuto: kusvina gate cheese, uye kumusoro ne zucchini, iyo yakabviswa pa grater yakawanda.
Bika zvimedu muvheni kwehafu yeawa. Tinotora gorosi rinobikwa, buri kabhini yakafukidzwa negate cheese. Iwe unogona kudururira makani nemaayonnaise, aimbove akajeka negoriki. Isu tinoshumira ndiro iyi nemukati wemushroom wakasviba akaputirwa nemishonga yakakoswa. Mucheche unogona kuisa 4-5 imba ye rusks rusks. Yakava yakagutsa uye inobatsira kudya kwemazuva maviri.