Nzira yakanakisisa, iyo yose yefurafura yemabiko, uye yezvakasiyana pamazuva evhiki ichava mbatari wedges yakabikwa muchoto. Uye kuti tingazvigadzirira sei isu tichataura pasi apa muzvikorekedzo zvedu.
Zvigadzirwa zvepatati zvakagadzirwa nenzira ye rustic muovheni - kamukira
Zvisungo:
- mbatata tubers wepakati-size-950 g;
- mafuta ezvirimwa asina kuvhenganiswa - 35-45 ml;
- clove garlic - 3-4 pcs;;
- oregano, dzakaomeswa - 1 tbsp. spoon;
- munyu mukuru - 10 g;
- pasi pepurika inonaka - 25-30 g;
- Ground yakasviba pepper - 1 pinch.
Kugadzirira
Iyi kamukira yakanaka nokuti tubers haifaniri kucheneswa musati wabika. Zvakakwana kuvashamba zvakakwana nebhashira, kudonhwa muzvimedu uye kuiswa muhombe huru.
Mazino emagunyi akachenesa, akapinhwa mumushandisi kana kusungirirwa pamaron grater uye kuisa kumabhedha ematata. Isu tinokandawo munyu, pasi pevhu yakasviba, wakaomeswa oregano, pasi pepepuru tsvuku tsvuku ndokudururira mumafuta ezvemichizha pasina unhu. Kunyatsovhenganisa mbatatisi nemiti inonhuwira kuitira kuti ivo pamwe chete vafukidze zvimedu zvemiriwo.
Paridzai zvinyoro zvinotapira zvemazambatari pane imwe bheyiti yekubikira nemumwe mutsetse, uifukidze nehizha rekare, uye uise panzvimbo yepakati yehuni inopisa. Maminitsi makumi matatu okutanga ekubika kubiya kwechigadziro inofanira kunge iri pamwero we 180 degrees, uye ozoitora kusvika kune madigiri 220 uye rega mishonga iuye kune yakagadzirwa uye yakasvibiswa.
Mbatatisi tisi muzvinonhuwira negori uye cheese muvheni
Zvisungo:
- mbatata tubers - 950 g;
- mafuta ezvirimwa asina kuvhenganiswa - 35-45 ml;
- clove garlic kana omiswa garlic - 3-4 pcs. kana kuravira;
- onion akaomeswa - 5 g;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- munyu mukuru - 10 g;
- grated Parmesan - 120 g;
- Ground yakasviba pepper - 1 pinch.
Kugadzirira
Kuti tishandise chikafu ichi, tinosuka mbatatisi uye tinoacheka muzvidimbu zvakasvibirira. Vashongedze nemvura yakawanda inotonhora kushambidza simashi kubva kumusoro, uye kuoma. Kana iwe ukashandisa gorozi yakachena, saka tinochenesa mazino uye tinovarega kuburikidza nemichina kana kuti grater. Isuwo tinokuya chikamu chakakosha cheParmesan. Tinowedzera gorozi mutsva kana kuti inotapira kumatare wedges, tinokanda ipapo munyu, pasi pasi pepuru tsvina, zvinonhuwira zvekusarudza, wakaomeswa garlic uye tinodurura mumafuta emichero pasina pfumbu. Gadzirai zvidimbu zvembatata kuitira kuti zvinonhuwira zviparadzwe pakati pavo, uye zviparadzire pahomwe yekubheka mune rimwe denga.
Isa chikafu chokubikira muchoto, uchichitengesa kusvika kune digirii 220 uye gadzirira kwemaminitsi makumi matatu kana kusvika wakagadzirira uye wakanaka.