Mazai muhovhi nokukurumidza uye anonaka - mapeji ezvokudya zvepakutanga zvekunakidza kwose!

Zvokudya zvakasungwa muovheni nokukurumidza uye zvinonaka, mapeji, sekutonga, usavanze zvinhu zvakaoma kana zvakavanzika. Zvokudya, pamwe nekuchengetwa kwemashoko makuru, kunogona kuva kunakidza uye kuchakumbira kunyange kune vashori vanobata kubva bhuruu.

Nzira yekubika sei eggplant muchoto?

Chero zvipfeko zvakabva kumawapiro ari muchoto zvinogadzirirwa nokukurumidza, kunze kwekuti zvose zvinoshandiswa zvakagadzirwa zvakanaka. Sinenkie inofanira kubvisa kusuruvara kusati kwaitika, chete ichi chichava kurapa kwakanakisisa, zvisinei kuti zvipi zvinowanikwa mubiki.

  1. Kana ruzivo runopa hushandiswa hwemiriwo yose, vanorohwa neinoti mazino munzvimbo dzakasiyana siyana, vanoiswa mune sarine solution (1 kiyiyo inyuyo imwechete 1 litre yemvura) kwemaminitsi 20-30. Iva nechokwadi chekushambidza nemvura.
  2. Mukugadzirisa, iwe unokwanisa prosolit uye wakasvibiswa bhuruu, uchisiya iyo yakanyoroveswa kwemaminitsi gumi.
  3. Cheka mazai anonaya nemunyu, siya kwemaminetsi gumi nemaminetsi makumi maviri nemashanu, uye osuka zvakanaka pasi pemvura inoyerera.
  4. Usati wabika kubika maqhinga muchoto, inofanira kunge yakanyatsoomeswa kubva pamadonhwe, unogona kushandisa pepa repepa.

Nzira yekubika aubergines muhuni yakazara sei?

Kubika mazpiringi akazara muvheni nokukurumidza uye kunonaka, mapeji anobvisa kushandiswa kwepombi. Kutenda nenzira iyi iri nyore, miriwo inobikwa zvakakwana, nyama inoramba iine jira. Sinenkie yakaputirwa mumabhopu ega ega zvakaparadzana, usapedza hafu yeawa. Somugumisiro, pachava nechikonzero chakanaka cheimwe midziyo huru.

Zvisungo:

Kugadzirira.

  1. Yakasvibiswa uye yakabikwa nemaruva yakasvibiswa yakaomeswa netauro, yakaputirwa mumashizha.
  2. Zvitsva zvinokanyiwa muhovhoni muhvini kwemaminitsi makumi matatu pa 200 degrees.

Aubergines ane nyama yakabikwa muchoto

Zvimwe zvisina kufanana nemidziyo yemafuta - mbeu dzepuropiti muvheni, dzakaputirwa nyama uye dzakabikwa pasi pechesi chechi. Iyo ndiro yakagadzirirwa nyore, kubva pane zvinowanikwa zviripo. Zvokudya zvine utano uye zvinogutsikana zvikuru, zvinoshandiswa nemucheka werima kana kuti zvinonaka zvekunwa kwemiriwo. Kuzadza kunogona kugadzirwa kukuravira kwako: kubva kune huku, nyama yenguruve, nyuchi kana mutsva wemhando dzakasiyana dzenyama.

Zvisungo:

Kugadzirira

  1. Shiripiti icheke pamwe chete, mupuni kuti iparadze nyama.
  2. Mune frying pan fry mu mince, wedzera yakasimwa eggplant pulp, munyu, pepper.
  3. Taurai mukisi wakamukira, mixana.
  4. Dzadza mahwendefa nemusanganiswa, kumusoro nemukati matata, shandisa cheese.
  5. Isa mabheti muhombodo, gadzirira maminitsi makumi matatu pa19 degrees.

Aubergines muovheni pamwe nematata

Kana pasina nguva zvachose, uye chikafu chinonaka chinoda kubikwa, zvinobvira kubika maebheni nema tomato muchoto nekukurumidza uye zvinonaka, mapepa ekubata kwakadaro haasi akasiyana pane zvakakosha. Ichi chikafu chiri nyore kuungana, zvisinganyanyi kubika uye kushumira zvinopisa, vashanyi vachafadzwa neyanzvi hwepamusoro hwebibi, avo vanosarudza kugadzira ichi.

Zvisungo:

Kugadzirira

  1. Miriro inotapira mumugs, 1 masikati masikati. Munyu 15 Maminitsi, simesa, wakaoma.
  2. Sakanidza mayonnaise, akachekwa garlic, munyu uye thyme.
  3. Paridza parutivi rumwe ruvara rwebhuruu, isa mukaka we tomate kumusoro, isa girasi rechizi pamusoro. Isa muchoto, ichipfuta kusvika kuma19 degrees.
  4. Aubergine yakabikwa muchoto nematato ichagadzirira mumaminitsi makumi maviri.

Chicken newaubergines uye tomato muchoto

Zvokudya zvakasungwa pamwe nechechi muchoto mukoko yefuchu yekudya, inofanana namafuta muFrance, asi ruzivo rwekudya ichi rwakasiyana zvikuru. Nyuchi inobva kunze inonaka, inoshandiswa nemiti yemiriwo, uye ndiro inounganidzwa nokukurumidza uye zviri nyore, izvo izvo vakadzi vanoita basa vanoda.

Zvisungo:

Kugadzirira

  1. Cheka fukiti, tora zvishomanana.
  2. Isai zvidheka mubheka rekubika, uwedzere munyu.
  3. Kubva kumusoro, kuparadzira mbeu yepuropiti, nguva iyo ine munyu uye rosemary.
  4. Ita hafu yezvindori zveanisi yakasvikira, kufukidza nemamato mugate.
  5. Dururirai magadzirira nemayonnaise, shandisa cheese.
  6. Bika kwema 30-35 maminitsi pa19 degrees 190.

Zucchini uye eggplant zvakabikwa muchoto

Zvinyorwa zvisiri nyore zvekukohwa ndiro muhovheni zvinogona kunge zvakasiyana nemimwe miriwo: zucchini, tomate, mbatata. Muchirevo ichi, mozzarella inoshandiswa, asi kana vatengi vakanamatira kune chikafu chakasiyana pasina mafuta emhuka, chesi inogona kuchengetedzwa zvakanaka. Inenge hafu yeawa, ndiro yacho ichagadzirira, yakagadzirirwa vanhu 6.

Zvisungo:

Kugadzirira

  1. Yese miriwo uye chezi inodonhedzwa mumakwikwi.
  2. Itai zvinyorwa muchimiro.
  3. Munyu, pepper, onai rosemary. Fwanya mafuta.
  4. Bata tomato, zucchini uye eggplants muvheni kwemaminitsi makumi matatu pa2 degrees 200.

Mazai nemapatati muvheni

Mbatatisi inotapira neaubergine uye tomato muchoto inogona kugadzirirwa nokukurumidza uye nyore, uye semugumisiro, enda kune zvinonaka zvinoshandiswa nevatengi vose. Chikafu chinokonzerwa nemwoyo uye chakakwana chakagadzirirwa hafu yeawa, zvakakwana kune kambani huru, uye inoratidzika semhemberero huru, nokuti inogona kuva nechivimbo yakaiswa mumitambo yakanyatsonaka.

Zvisungo:

Kugadzirira

  1. Yese miriwo inodonha mumasvikiti, 5 mm yakakura.
  2. Sakanidza mayonnaise nekiki yakakoswa.
  3. Isai mbatatisi pane imwe yemafuta yakabikwa, isa munyu uye nguva.
  4. Yechipiri yakatarisa - aubergines, munyu, mafuta uye mayonnaise-garlic sauce.
  5. Gadzirai matamate, shandisai cheese.
  6. Bika kwemaminitsi makumi matatu pa19 degrees.

Eggplants nenyama muhovheni

Nokukurumidza uye kungogadzirira sviki casserole yakabikwa eggplant nekoko mukati mevheni. Zvose zvinoshandiswa zvinodzwa mumakags, nyama inotemwa kwete huru uye yakarohwa zvishoma. Zvose zvinowanikwa mumatanda uye semugumisiro unouya chikafu chinonaka, chinogutsa zvikuru uye chakakwana. Nokubata kwakadaro, unogona kudya kune vatevedzeri vezvokudya zvine utano.

Zvisungo:

Kugadzirira

  1. Eggplants namatekisi vanocheka kuita zviduku.
  2. Nyama kucheka kwete huru, zvishoma kuderedza.
  3. Zvose zvinoshandiswa zvinowanikwa muzvidimbu, zvinoshandiswa namafuta, munyu, nguva nemafuta.
  4. Fukidza ne grated mozzarella, gadzirirai kwemaminitsi makumi matatu pa2 degrees 200.

Aubergines muhari muhanu

Chikafu chisina kujairika chinokonzerwa nekukurumidza uye chinonaka - aubergines newaini muhovheni , yakabikwa muhari. Kuita kuti kuravira kwezvokudya zvibude pachena uye zvakasiyana zvakasiyana siyana, zvose zvinoshandiswa zvinoda kusvibiswa zvishoma pane pani zvakasiyana. Itai semi-kupedza michero mumaphati uye kubika kwemaminitsi makumi matatu, saka zvikamu zvose zvinotengesa zvavanoda uye sechikonzero chichasiya kusina kuenzaniswa.

Zvisungo:

Kugadzirira

  1. Dura mbatata huru, uise muhari, uwedzere uye ureke chimedu chemafuta.
  2. Eggplants akachekwa mugs, fry mumafuta kumativi maviri kusvikira ndarama yakaonda. Isa chikamu chechipiri muhari.
  3. Fry the mushrooms, dururira pamusoro pebhuruu.
  4. Kubva kumusoro igovera matanda, akadirwa, anodururira mumvura, kuitira kuti urege kufukidza zvigadzirwa.
  5. Fukidza nechesi, pfukidza nemabhandi, kubika kwemaminitsi 30-40 pa200.

Mazai mazai muvheni

Zvimiti zvinotapira muhovheni zvine mavara eviviar - chikafu chinomwoyo, pasina zvakagadzirwa nemafuta emhuka, nokuti zvinomera uye vateereri vekudya kwakanaka vachafara zvechokwadi. Icho chigadziro chinogadzirirwa chekutanga: zvose zvikamu zvakatemwa zvakanaka, zvakagadzirwa mu-brazier uye zvakabikwa kusvikira zvagadzirira-zvose, hapana zvinetso mukugadzira zvinhu zvisingasimuki.

Zvisungo:

Kugadzirira

  1. Cheka zvose zvinoshandiswa mumakumbo maduku.
  2. Dururirai mu-brazier, shandisa mafuta.
  3. Munyu, nguva nemafuta, funganisa.
  4. Bika pasi pechifukidzo kwemaminitsi makumi matatu, vhura bhazier uye gadzirira mamwe maminitsi gumi.
  5. Shumirai caviar yakazara zvachose.

Eggplants ne cottage cheese yakabikwa muchoto

Hazvisi zvisiri izvo zvisiri izvo zvisiri izvo zvinoshandiswa kubva pabyplant muchoto uye nekuzadza kottage cheese uye cheese. Iwe unogona kuronga kurapa muchimiro chezvikepe kana kutema bhuruu ne "barrels", zvichiita groove izere nekuzadza kunonaka. Chimiro uye chimiro chechikafu, hachikanganisi tambo, zvose zvinoshandiswa zvinowirirana pamwe. Zvokudya zvinowanzoshandiswa muhuni hunopisa, asi muchitonhora zvinoramba zvakashata.

Zvisungo:

Kugadzirira

  1. Eggplants bake muhovheni yose yakakwana kwemaminitsi makumi maviri.
  2. Slice pamwe chete, chengetedza mapurpa nemupuni.
  3. Nebhokisi, bvisa kottage cheese ne grated cheese, wobva wawedzera ekii yakagadzirwa, miriwo uye eggplant nyama.
  4. Dhaira muzai, kusanganisa, nguva nemwaka nemunwi.
  5. Zadzai basa racho nekuzadza, muise muchiganda.
  6. Bika kwemaminitsi makumi matatu pa19 degrees.