Kunyange uyo ane ruzivo rwekutambira nguva dzose haasi nguva nguva yakakwana nesimba kuti aite zvigadziro zvekugadzira zvakakwana nemaoko ake. Kana iri pachikumbaridzo cheboka revanhu vasati vambirwa vane nzara kana vasina mwana vakangoerekana vayeuka kuti chikoro chechikoro chinofanira kuunza dessert. Kana amai vamwene vemazuva ano vauya, uye iwe usina ushamwari neovheni - mumatambudziko ose iwe unogona kuvaka keke yakakurumidza uye inonaka inogadzirwa kubva kukeke dzakagadzirwa. Imwe yemapapiro akareruka uye akajeka ndeye chibereko chezvibereko nemakeke akagadzirira. Takarova mukiki wakasviba ane shuga, girai keke, uye shingairira kumusoro ne strawberries uye kukwayiwa kamu cream. Zvokudya zvinotevera zvinoda nguva shoma uye unyanzvi kubva kwauri.
Marble keke yakagadzirwa kubva kumakeke akaiswa akagadzirwa
Zvisungo:
- biscuit cake - 1 pc.;
- cottage cheese - 400 g;
- cream yakasviba - 400 g;
- gelatin - 25 g;
- shuga yeupfu - 1 chinhu;
- shuga vanilla - 1 pack;
- cocoa powder - 2 tbsp. spoons.
Kugadzirira
Tanga-gadzira gelatin maererano nemirayiridzo pane pepa. Cottage cheese inopukunyuka kuburikidza nesave, tinoisanganisa nehupfu yehuga, vanilla shuga uye mukisi wakasviba. Gelatin, inokurudzira, inopisa mumvura yekushambidza mvura, kusvikira kupera kwakakwana. Kana inodonha pasi, iyananise nayo nekodhi yakasanganiswa. Gura uwandu muzvikamu zviviri, wedzera cocoa kune mumwe wavo.
Pasi pechipfupa chekuparadzanisa tinogadzira bhisikiki yakagadzirira. Kubva kumusoro, pakati, tinoparadzira curd cream. Kutanga 4 tbsp. zvipfeko zvechiedza, uye pamusoro payo - zvakafanana zvakafanana nerima. Uye saka tinoramba tichichinja, kusvikira muviri wose usingagumi. Isu tinotumira keke kuti iomeze kwemaawa mashoma mufiriji.
Mushonga wekaka wakagadzirwa kubva mukeke dzakagadzirwa
Zvisungo:
- Wafer keke - 6 pcs .;
- walnuts - 100 g;
- shuga - 2 tbsp. spoons.
For meringues:
- evha yakachena - 4 pcs;;
- shuga - 1 tbsp.
For cream:
- mafuta - 250 g;
- mukaka wakavharidzirwa - 1 piti.
Kugadzirira
Whisk yeveve nemuvhenganisi kusvikira masimba ane simba, zvishoma nezvishoma uwedzere shuga. Inofanira kupera zvachose. Ivhara huwandu uhwu nemakeke echingwa 4, uye gadzira imwe neimwe inenge awa imwe muvheni yependi yakatangira kusvika kune madigiri zana.
Gadzirai mapuroti nemiseve uye fry ivo kwemaawa mashomanana pane paka pakaoma ganda. Zvino wobva wawedzera shuga, uye ramba uchinyunyisa kusvikira unoshanduka kuva goridhe caramel uye hauzofukidze nutswe. Zvadaro tumira kwavari tsvina shoma padare kuti itonhorere.
Nokuda kwekamuki, kurova bhora rakanyorova nemuvhenganisi, zvishoma nezvishoma anodururira mukaka wakavhenekera.
Tiri kuunganidza keke. Bhokisi rakasvibirira rakagadzirwa nekisi, rakasanganiswa nemateve, rakaputirwa ne coriander ne baked meringue uye rinodzokorora kirimu nemiti. Nezvimwe zvingwa zvose zvinouya zvakafanana. Yakagadzirirwa keke kumusoro uye kumativi ose yakaputirwa nekrimu, yakasanganiswa nemate uye makungu kubva kuvekupedzisira pasi yewaini yekeke. Nokudaro kuti keke yacho yakanyatsoputika, tinoitumira iyo firiji yeusiku.
Nzira yekuita keke "Napoleon" kubva kune makeke akagadzirira?
Zvisungo:
- makeke puff - 1 pack.
For cream:
- mukaka - 500 ml;
- mazai - zvikamu 7;
- shuga yeupfu - 200 g;
- mafuta - 300 g;
- vanillin - 1 pinch;
- cognac - 1 tbsp. spoon.
Kugadzirira
Mazai zvishoma whisk whisk, zvishoma nezvishoma zvinodurura mukaka. Ita nehupfu yehuga uye uiendese kumvura yekugeza. Tinobika kusvikira tema, tisingaregi kushanda zvakajeka ne whisk kuitira kuti kirimu irege kuvhara uye haipise. Paunenge wabvisa saucepan kubva padhifu, iwe unofanira kusasa kirimu nemashuga eupfu. Izvi zvichadzivirira
Gadzirai mukate uyu nemakeke akagadzirira uye uvanze keke mufiriji kwemaawa akawanda. Mushure meizvozvo, unogona kudurura keke yakagadzirwa ne "marangari" - maererano neimwe yezvinyorwa iyi iyi fomu, yekuyeuchidza musoro weMambo Napoleon, uye yakashanda sechikonzero chezita rakanaka kudai roga roga rinoda kudya.