Beze idyo inoda uye inonyorera yevanhu vakawanda. Iyo yakachena yakarohwa uye yakabikwa mavara vatsvene. Nhasi tichagoverana newe mapeji ekubika kubika meringue nemiti.
Beeza ane walnuts
Zvisungo:
- evha vatsvene - 8 pcs;;
- shuga yeupfu - 150 g;
- shuga - 200 g;
- pasi pearnuts - 150 g;
- sirasi - 200 g;
- starch - 30 g;
- mafuta.
Kugadzirira
Saka, isu tinoparadzanisa mapuroteni kubva kumakanda uye whisk wekutanga kupinda musango wakaoma wevhu, zvishoma nezvishoma zvinodurura shuga. Starch yakanyatsovhenganiswa nehuga yeupfu, yakashungurudzwa kuburikidza ne-strainer uye yakanyatsowedzerwa kuproteiniti. Zvadaro tinoparadzira meringue pane bhokiti yakavharwa nepepment pepa, uye inosaswa nemarnuts akaora kubva kumusoro. Bika muchoto muchitonho chemadigirii makumi mashanu nemaminitsi 45. Makapedza makeke makeke nemiti yakadururirwa nesirasi yako yaunoda uye inoshandiswa kurapwa kweti.
Beeza nemiti
Zvisungo:
- walnuts - 1 item;
- granulated shuga - 1 chinhu;
- chicken egg - 3 pcs.
Kugadzirira
Saka, tora ndiro yakachena uye yakaoma, iparadzanisa mazai vatsvene mukati maro uye murove nemusanganisi pamusana pfupi. Zvadaro zvishoma nezvishoma zvinodururira saharochek, uye kukurumidza kwevimbisi kunowedzera zvishoma, zvichiunza kusvika. Somugumisiro, iwe unofanirwa kuwana mhepo yakachena yakachena. Tinotora zvakananga corollas uye tinowedzera walnuts yakagadzirwa kune mapuroteni akarova. Nyatsanyanya kusanganisa masero ne spoon uye uise puroteni chikafu pane bhaka rinenge rakaputirwa necheki uye rakasanganiswa nemafuta. Tinovhenekera ovheni uye tinoomesa meringue pane kutonhora kwemadigiri zana kweinenge awa. Mushure meizvozvo, kuderedza kutonhora kusvika kune digirii 50 uye gadzirai mabhesi kweawa imwe chete, kusvikira wakagadzirira.
Cake ne meringue uye nuts
Zvisungo:
For the cake:
- mahwende - 140 g;
- evha vatsvene - 5 pcs ;;
- shuga - 250 g.
For cream:
- evha machena - 2 zvidimbu;
- mukaka - 200 ml;
- upfu - 20 g;
- shuga - 20 g;
- Vanillin - 1 sachet.
Kugadzirira
Kuti uite keke, unofanira kutanga ugadzirira zvingwa . Zviri nani kuvaita manheru, kuitira kuti panguva yeusiku vanomesa zvakanaka. Saka, isu tinonyatsoparadzanisa vatsvene kubva kumagichi uye tinotonhorera kutanga mufiriji. Zvadaro, uvarove nemuvhenganisi kusvikira mapuranga akasimba akaumbwa uye zvishoma nezvishoma anotanga kuvhara shuga, achienderera mberi kurova kusvikira hunyoro hunyoro, hutema hwakawanikwa. Nenguva iyo yose inotora maminitsi 7-10.
Bhuku guru rebibi rinofukidzwa nebhuku rinobikwa uye, uchishandisa ndiro, tora pamapepa 3 madenderedzwa ane chidimbu chemaita masendimita mashanu kusvika ku17, zvichienderana nekukura kwebheyi yako yekubika. Walnuts akacheka nebanga muzvidimbu zvidimbu uye fry zvishoma pane poto yakaoma ganda pamoto usina simba, kuve nechokwadi chokuti haapisi. Iye zvino tora zvimedu zvishomanana zvepuroteni yakawanda yakarohwa uye uiise pamusoro peganda rakagadzirirwa makwenzi, kugovera pakati pezvakatenderedzwa. Vachatida isu gare gare kuti tishongedze keke sechinhu chakaoma. Wedzerai yakatsvaira makungu akaomeswa kune imwe yose yehuyu uye munyoro kusanganiswa.
Puroteni yakawanda yakagadzirwa yakafanana yakagoverwa pamakumbo akabatanidzwa uye nzvimbo inoshandiswa nehupuni. Isu tinotumira gango kuchoto ndokuomesa zvingwa zvedu kwemaawa matatu pane ushu hwe 90 degrees. Mushure meizvi, bvisa ovheni, vhura suo uye usabva meringue kuti utonhorere usiku hwose.
Mangwanani tinodzokera kugadziro yekamu yekate. Kuti uite izvi, mazai evha anowanikwa pasi
Zvadaro tinobatanidza uwandu hwakawanda nemukaka wakasara uye unokurumidza kukurumidza, kubika kamuti kusvikira wanyura. Zvadaro bvisa ndiro kubva mumoto, uvhare nefirimu yezvokudya uye uchitonhora zvachose. Korzhiki akaisa patafura yakasvibirira, ivhare iyo nekasi yakawanda, yezvishongedze nemakumbo uye kubvisa keke yakagadzirwa mufiriji kwemaawa akawanda.