Pakati pezvinhu zvose zvakasiyana-siyana zvejelly dessert, munhu wese anogona kuwana chimwe chinhu pane zvinofadza. Chimwe chinhu chinoshamisa chemhando iyi yezvakakomborera ndiyo yakadekori yakaderera, uye kunze kwezvose zvaunogona kuwedzera kune jelly ishokoti, michero, pombi, michero yakakangwa kana kunyange kottage cheese. Desserts kubva kune kottage cheese nejelly zviri nyore kugadzirira, uye zvinyorwa zvose zvekuita izvi tichakurukura munyaya ino.
Nhatu-cottage cheese dessert ne gelatin
Zvimwe zvekudya zvakanyanyisa uye zvinobudirira zvinoshandiswa zvakasiyana-siyana, nokuti hazvirevi kutarisa, asiwo sevamwe, nokuti vanobatanidza zvinodiwa zvakasiyana-siyana.
Zvisungo:
- cherry jelly - 85 g;
- lime jelly - 85 g;
- lemon jelly - 85 g;
- cottage cheese - 150 g;
- kirimu yakasviba - 50 g;
- kirimu - 4 tbsp. makapu;
- shuga - 1 tbsp. spoon.
Kugadzirira
Tinotanga nekuisa jelly, zvinhu zvose zvinotangira: 85 gm jelly inoputswa mu 1 ¼ makapu emvura inopisa, inodururirwa mumudziyo wakadzika uye ichiita kuti iome mufiriji kwemaawa 1-1.5. Frozen layer ye jelly yakafukidzwa ne curd soufflé, iyo yakagadzirirwa nenzira inotevera: whisk cottage cheese, kirimu uye mukisi wakasviba pamwe chete neshuga, uye zvino kusanganiswa neiyo jelly yakasanganiswa mumvura - yakaoma, iyo inosanganiswa inoshanduka ikava nyoro jelly. Nguva yekuomesa mhepo yakasara, zvakare imwe awa. Saizvozvowo, dzokorora nzira yekupedzisira yejelly. Curd dessert ne jelly rinofanira kupedzisira razara mukati maawa maviri, uye shure, inogona kushingaira kudururwa muzvikamu uye inoshandiswa nechingwa-cream cream.
Curd dessert ne gelatin "Josephine"
Pfuma yakawanda yekotokisi-mukaka wejelly dessert "Josephine" kadhiinali yakasiyana nemashizha aya aifanira kuedza kare. Icho hachisi chikonzero chekuzviisa pachedu munguva yemberi iri pedyo?
Zvisungo:
- gelatin (powder) - 40 g;
- cottage cheese - 500 g;
- shuga yeupfu - 200 g;
- chocolate - ½ tiles;
- mukaka - 250 ml.
Kugadzirira
Gelatin inodururwa mukaka wechando kwemaminitsi anenge makumi matatu, uye mushure mekunge kuwedzera kupisa pamusoro peplate, tinowedzera hupfu hwehuga uye cottage cheese. Mumvura yekushambidza mvura, tinonaya chokoti uye tinosanganisa hafu yeiyo inokonzera mukaka. Gadzirira jelly mune zviduku zvisilika zvekugadzirira mapikikeki, pamwe nekudururira mukaka muduku uye chokoti musanganiswa kuitira kuti somugumisiro, jelly inenge yakagadzirwa. Yedu jelly mikate ichave yakagadzirira mushure maawa maviri ezororo mufriji.
Dessert ye cottage cheese ne gelatin uye strawberries
Kunyatsogadziriswa kwemashuga e-sugary uye akareruka ehupfukiti - jedhi-jelly dessert ne strawberries. Kunakidza kwakadaro kwakakodzera kuzviisa kune tafura yemabiko nenzira yekeke, kana kugoverwa mu kremankah ine girazi rekugamba.
Zvisungo:
- strawberry jelly - 90 g;
- Strawberry (ichangobva kuoma) - 600 g;
- cookies - 300 g;
- mafuta - 100 g;
- shuga - 1 ½ st .;
- cottage cheese - 300 g;
- akarochwa kamu cream.
Kugadzirira
Gadzirira jelly maererano neyepepeti pa sachet, wedzera kune zvimedu zvewaini yakasvibiswa nemazhenje. Iye zvino tava kutendeukira kune hwaro hwemashoko ekusasa: chero ma cookies asina zvinyorwa zvinopwanyika
Tinopa saridet yedu ne gelatin kuti tire mufiriji usiku, uye mushure mokunge inogona kudurwa uye inoshumirwa nekamuputikamu. Bon appetit!