Sourdough yechingwa

Iwe unoda kugadzira chikafu chemusha kwete kungonaka chete, asi zvakare sechinobvira sezvinobvira? Zvadaro gadzira chisvava, icho chichava chepamusoro chakanaka kune mbiriso uye kugadzira bhaka yakawanda pasina kubatanidzwa.

Bezdruzhzheva hopira chingwa chakaviriswa kumba - kamukira

Zvisungo:

• mvura yakachena - 510 ml;
• cones hops - 3 tbsp. makapu ane slide;
• uchi hwemuva maruva - 20 g;
• Huyo yegorosi.

Kugadzirira

1. Pakutanga, dururirai mvura muhari, chengetedzei kune chemota nekukandira mavhinga ekutakura mukati memakwenzi.
2. Tinobikira zviri mukati memudziyo kwehafu yeawa muhutu hunotonhora, mushure mokunge decoction yakasvibiswa uye yakasara kuti inononoke kusvika kutsigira kwemadhigiri makumi mana.
3. Zvino wedzera huchi mumvura inodhaka, sanganisa kusvikira yava kuputika uye utange kuwedzera zvishoma nezvishoma muupfu uye kusanganisa masero ne whisk.
4. Tinowana kuvekwa kwembiriso sechando chakaoma, saka chivhara chigadziko nechivharo uye uende mumoto kwemaawa makumi mana nemana.
5. Zvakanaka, mashoma anofanira kukura muhuni muviri kana maviri nehafu, shure kwaizvozvo inogona kushandiswa kubika chingwa chisina kuviriswa.

Yega yega yega inotangira chingwa pasina mbiriso

Zvisungo:

• mvura yakachena - 400 ml;
• flour flour - 400 g.

Kugadzirira

1. Kugadzirira kweborosi yakakosha yechingwa kunotanga nekuti isu tinongosanganisa zana mamamiriyoni ekunatswa, kunopisa kusvikira kune madhigirii makumi mana emvura uye yakaenzana yehupfu yega yega muhari. Iko inofanira kunge yakawanda-yakafanana-yakafanana, inofanana nemagadziriramu emuchero wakasvibira muhuwandu.
2. Siya chigadziko chakavharwa nemucheka wakaoma uye mbiriso mukudziya uye kunyarara kwezuva kuti utange kuvirisa. Nguva nenguva, zvakakosha kusanganisa nheyo yeiyo yakabikwa.
3. Zuva rinotevera, wedzera mamwe mamita zana emvura, zana magiramu eupfu uye funganya uwandu zvakanyatsonaka. Siya iyo yakabikwa kuitira kuti iite mamwe maawa makumi maviri nemana.
4. Mushure mekunge nguva yasvika, bhubu pamusoro pekutanga, iyo inotora zvishoma, inofanira kuve yakajeka.
5. Zvakare, tinowedzera imwe chikamu chefurawa nemvura kune mbiriso uye tinoisiya kuti ivimbe.
6. Rimwe zuva gare gare, wedzera chikamu chakasara chemvura uye furawa yega yega yekutanga, sanganidza musanganiswa uye rega iimirire rimwe zuva.
7. Munguva ino, mashoma anofanira kukura kanopfuura kaviri, kuwana bubble pamusoro uye abvise unhu hwake uye muto, asi zvinonhuwira zvinofadza.
8. Iye zvino unogona kushandisa hafu yechingwa chakaoma kuti uite chingwa. Chikamu chinosara chinogona "kudyarwa" neupfu nemvura uye zvakare kusungirirwa kwezuva, mushure mekunge zvakatemerwa kuchengetwa mufiriji.
9. Nekuchengetedza kwemazuva mazhinji zvakakosha kudyidzisa vhiki yevhiki yega yega yega yegorofu nemvura, uye mushure mekugadzirwa kwekuvirisa, kuisa zvakare kwevhiki mufiriji.

Saizvozvowo, iwe unogona kugadzirira mbiriso kwete chete kubva kune rye, asiwo kubva paupfu hwegorosi. Nekodzero dzakakodzera, zvigadzirwa zvepamusoro, uyewo pasi pemamiriro ekushanda akakodzera, zvinoitika zvichave zvakafanana.

Nzira yekugadzirira chikafu chechingwa chechingwa kubva kumazambiringa akaomeswa?

Zvisungo:

• asina kushambwa mazambiringa - maoko;
• mvura yakachena - 510 ml;
• shuga - 2 teaspoons;
• flour flour - 340 g.

Kugadzirira

1. Kuti igadzire mbiriso yemafuta akaoma, haifaniri kuvharwa kwenguva pfupi mugirazi remvura, saka shandisa zvishoma kana kugaya uye dzokera kumvura imwechete, uchiipisa kusvika kune digiri makumi mana.
2. Wedzera mumvura nemazambiringa akaomeswa teaspoon ye shuga uye hafu yechikamu cheupfu, kusanganisa, kufukidza nejira ndokuisa mukupisa kwezuva.
3. Mushure mokufamba kwenguva, tinosvina masero kuburikidza nekachepeta kana girazi, tirasi mazambiringa akaomeswa, uye uwedzere shuga yakasara uye upfu hwakasvibirira kumvura yakasviba yeiyo inogadziriswa, iiteze uye isiye uwandu hwekuvirisa kwemaawa makumi maviri nemana.
4. Somugumisiro, tinowana nyanzvi yekusimudza zvinobudirira kwekugadzirira chicken.