Mutsara wekamu yemakeke ewfle angabatsira kune vose vanoda kudya uye kudya kunonaka. Gaka kubva muwaini yemakeke nekamu inogona kugadzirirwa kwete pamazororo chete, asiwo pamasikati, sezvo izvi zvisingatore nguva.
Cream for waffle makeke
Zvisungo:
- mafuta - 200 g;
- evha yakachena - 4 pcs;;
- chokoti anorwa - 200 g;
- uswa hweupfu - 150 g.
Kugadzirira
Kugadzirira kamuti yezvingwa zvakagadzirirwa zvakagadzirwa, zvinodiwa kugaya bhururo nehafu yenghuga kusvikira imwe yakafanana yakachena yakawanikwa. Chokoreti inofanira kusungunuka mumvura yekushambidza mvura, whisk ivo vatsvene nevasara vari kusara kusvikira kusanganisa kwemafuro.
Muchizanganiswa chemafuta zvinoda kuwedzera chokoti yakanyauswa mumatche, nguva dzose ichikurudzira zvigadzirwa. Mushure meizvi, iwe unoda kunyatsopinda mapuroteni, akagoverwawo. A chokoreti yakagadzirwa yakagadzirwa inogona kushandiswa kuita bhisiki rewaffle.
Chengetari yemakeke ewfle
Zvisungo:
- evha - 1 pande;
- shuga - 1 chinhu;
- mukaka - ½ item;
- mafuta - 200 g;
- cocoa - at will
Kugadzirira
Kuti ugadzirire chikaradhi, unoda kurova mazai nehuga, tururira huwandu nemukaka ugoisa ndiro iyo pfuti inopisa. Kunyange zvazvo musanganiswa wemota, iwe unofanira kuramba uchichikurudzira. Apo ramangwana rinouya rinotanga kubika, iwe unofanira kuwedzera kune zvimedu zvehotela uye simbisai zvigadzirwa zvekare kusvikira bhotela ikanyunguduka. Mushure maizvozvi, unogona kubvisa ndiro kubva patafura uye
Cream kwemaminitsi mashanu
Zvisungo:
- mafuta - 200 g;
- mukaka wakavharidzirwa - 200 g.
Kugadzirira
Kirasi inotevera yekamu yewaffles yakanyanya kuoma kugadzirira. Zvakakosha kurova boro rakanyorova nemukaka wakanyungudutswa uye unogona kutanga kubika keke pachayo.