"Zvakanaka sei, nokukurumidza uye ini ndichava mai, ndichagumbusa mwana wangu mumaoko angu, kumupa nebhokisi rangu, famba achizvikudza naye mumunda wedu. Hazvisi zvehanzvadzi yangu kuzvirumbidza nevana. " Saka Natasha akarota pashure pokunge aenda kuvadzidzikadzi. Aingova mwedzi miviri yapfuura yakaroorwa, uye achiri mupenyu yaiva yezvirangariro zvinonakidza zvekufamba kwechato kuThailand. Uyezve imwe mufaro, iye ane pamuviri, murume wake achange achingofara, nokuti anoda kudaro vana. Asi kwevhiki mushure mokunge musikana wechidiki akawana kuti mhonye dzayo dzairarama mumatumbo ayo. Uye vakabva kupiko, nokuti Natasha ari kunyatsozvichengeta iye neimba yake, nguva dzose achigeza maoko ake nezvokudya? Ichokwadi here muThailand mune bhi sushi chimwe chinhu chakatorwa? Nezvinetso izvi zvinotambudza, mukadzi wacho akaenda kuna amai vake. Uye akafunga kwenguva yakati, akatora bhuku rake rebhuruu nemapurogiramu evanhu ndokuzivisa kuti: "Natasha, usasvibiswa, kubva kune honye, kubva kune lamblia uye kune dzimwe marasita gorosi ibatsiro rakanyanya. Iye zvino tora mapeji, uye gadzirisa matambudziko ako. "
Amai mapeji ekurapa mahonyo, garlic and other parasites
"Saka, Natalia, ndinokunyeverai pakarepo, iwe unofanira kusiya rimwe vhiki kwemaswiti, mafuta anokwana nyama, zvinonhuwira uye zvokudya zvakasvibiswa. Zvose zvipembenene, kunyanya minye uye lamblia, vanoda chaizvo zvokudya zvakadaro. Saka, basa redu nderokuvadzivisa zvemufaro uyu. Iwe uchadya miriwo miriwo yemichero nemichero, kuvonga Mwari, ichando chiri ikozvino, asi pane dacha yakazara. Zvakanaka, zvino regai tione mapeji. "
Ndizvo zvakange zvakawanikwa mumusikana weNatasha's notebook, zvichida mumwe munhu angazvida zvakare.
Recipe 1. Misi negoriki kubva kune zvidye mumhando ye enemas
Iyi kamukira inobatsira, kutanga kune dzose, kubva kupinworms uye ascaridhi. Nemhaka yekusava kwayo uye kusasha kwezvinhu zvinosvibisa, inokodzera zvakakwana vakadzi vaviri vane pamuviri uye vana vaduku zvikuru. Iyi enema negariki inopedza minye mushure me 2-3 nguva yekushandiswa kwayo, asi kuti uve nechivimbo chikuru zviri nani kuita maitiro mashanu.
Saka, tora 1 musviki wemusoro wegoriki, gadzirai uye muidye uye muidururire nemukaka wemhou inopisa. Ichange ichinyanya kubudirira kana mukaka usati uri kubva kuchitoro, asi kubva kumombe inochengetwa. Chikepe nemukaka uye garlic kuvhara nekusimbisa kweawa. Zvadaro kuoma uye microclyster. Kuvana kusvikira pagore, 20-30 g yakakwana, vana vakuru 30-40 g, vechidiki 50 g, uye vakuru kusvika ku100-150 g.
Recipe 2. Misi nekiki kubva kune honye uye kurwisana ne solitaire
Tora pakati pegoriki uye ugadzike mugirazi yemukaka, zviri nani kudarika mhepo. Izvozvo zvinofanira kunge zvakadaro. Idya zvishoma, zvino inwa zvinodhaka, uye kana magasi mukati mudumbu agunun'una, tora mukaka-garlic muto. Zvakanaka, uye mushure mekusunungurwa kwee solitaire, ita enema mvura inodziya inokonzerwa negashi. Iyo nzira inoitwa zuva nezuva kwemazuva mashanu.
Recipe 3. Mvura inokonzerwa negoriki kubva kune honye uye mamwe maronda emakumbo
Musoro wekasiki wakabereka unofanira kucheneswa, kupwanyika uye kuiswa mugomba regirazi. Zvidururire negirazi remvura yakatonhora inopisa, kuuputira nechirabwe uye kusimbisa usiku hwose. Mambakwedza, kupindirwa kunofanira kuiswa uye kunoshandiswa seemaema, sezvinotaurwa mumurairo 2, kana sekunwa. Muchiitiko chekupedzisira, mushonga wacho unotorwa mangwanani mangwanani musina chinhu, uchimwa girazi rose mune imwe sangano. Mushonga unotora mazuva mashanu uye unobatsira zvakakwana kubva kumapasisita akawanda anozivikanwa. Nenzira iyo, kana iwe ukanyorova uroya hwekotoni mumusanganiswa uyu uye ukaita kenduru kubva mairi, chigumisiro hachizove chakaipa.
Recipe 4. Tincture ye-horseradish uye garlic kubva kune honye uye lamblia
Tora 1 girasi yegirazi yezvinopwanyika horseradish midzi uye garlic cloves. Dzazai musanganiswa uyu nehafu yeerita revodka uye garai kwemazuva gumi. Izvo zvinetso uye tora maminitsi makumi maviri usati wadya katatu pazuva. Nzira yekurapa mavhiki maviri. Contraindications: gastritis ine kunyanya kuvhara, chiropa chechiropa.
Ndeipi simba regariki rinopesana nehonye uye rinopesana nedzimwe zvirwere?
"Amai, ine garlic anobatsira nehonye, iwe une chokwadi nezvemirairo yako here?" Natasha akatanga kusava nechokwadi. "Ndine chokwadi kuti unogona kuva nechivimbo chokuti mbuya vakandibata nemishonga iyi." Uye pamusoro pesimba regariki kubva kumaronda, ndakaverenga munyaya yekupedzisira ye "utano". Iine allicin.
Natasha akavimba naamai vake uye nzira dzakaratidzwa dzemishonga yemagariro, uye haana kuzvidemba. Pashure pemavhiki maviri, apedza miedzo inodiwa, aive nechokwadi nezve simba regariki uye nezvemhonye, uye nezvimwe zvipembenene, apedza kurwara kwete kunyange nehuro refu iyo murume wake akarwara. Uye panguva yakakodzera, mwana ane utano uye akasimba akazviratidza kumhuri yose yaNatasha. Tichada vose amai nevana vavo vaduku utano hwakanaka uye hupenyu hwakareba.