Hvorost - mapeji ezvokudya zvinonaka zvekugadzirira

Hvorost inoyevedza yekoti yakagadzirika yakagadzirwa nemunhu, chimiro chechimiro chaicho chakazara uye chisingaoneki zvakajeka, zvakafanana nematavi akaoma emiti, saka zita rezvokudya zvinofadza. Kune zvakawanda zvakasiyana-siyana mukugadzirira kwemasipi, rimwe nerimwe razvo rinofanirwa kutarisirwa.

Nzira yekubika sei huni?

Chakavanzika chekunakidza kunonaka kwezvinhu izvi zviri muhomwe yakagadzirirwa yakarongeka, umo kwete chete kukwana kwezvikamu zvakakosha, asiwo kuchengetedza kweimwe nzira dzinozove yakagadziriswa yekuwana zvakagadziriswa.

1. Kneading the dough for brushwood, feta pfufura, iyo inowedzera iyo neokisijeni uye inoita kuti kuve nekuvandudza unhu hwekunakidza kwemasipi.
2. Nhamba yeupfu inogona kusiyaniswa nehuwandu hwehuwandu hwekuda kwezvinhu uye hunyoro hwechigadzirwa uye kukosha kwamazai. Wedzera iyo inofanira kunge iri mumatare, kuzadzika kwemaidiro aidiwa ezvigaro.
3. Bvisa mishonga kubva muhomwe yakanyungudutswa, upe chimiro chaunoda, fry iyo iri inopisa fryer uye inopararira pamucheka wepepa.
4. Bhabhi rinotapira rinotapira risati rashumira risasaswa neshuga yehupfu.

Iyo kamukira yebrushwood pamukaka

Nzira yekutanga yebrushwood inonaka, inoratidzwa pasi apa, inosanganisira kugadzirwa kwechingwa chemukaka. Nokuda kwaro kuurayiwa, iwe unongoda chete zviri nyore uye zvisingakwanisi zvigadzirwa, izvo zvinogara zviripo mune imwe kicheni. Nenzira iyi, munhu wese anogona panguva ipi neipi kuisa mhuri yavo nekunaka kunonaka.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 320-350 g;
• mukaka - 1,5 tbsp. makapu;
• granulated shuga - 0.5 cup;
• Mafuta emiriwo muhomwe - 1.5 tbsp. makapu;
• munyu - 0,5 tsp.
• mafuta ekudzika-frying - 200-300 ml;
• mupfu wehupfu.

Kugadzirira

1. Iva mazai nehuga, uwedzere munyu, mukaka nehotela.
2. Dururira muupfu, gadzira kubvambura, siya bundu pasi pefirimu kwemaminitsi makumi matatu nemakumi mana.
3. Tambanudza chigadziko kusvika kuhupamhi hwe 2-3 mm, cheka maitiro akareba, uite hurefu hwekureba, kuburikidza nemativi ayo akatendeukira kune rumwe rutivi.
4. Fry chigadzirwa mumafuta anopisa kusvika musina kuchena, kuchitonhorera pamucheka.
5. Akapedzisa brushwood pamukaka wakasaswa nehupfu.

Iyo kamukira ye brushwood pane ukamu hwakasviba

Pasina zvishoma zvinonaka zvichave uye brushwood pamucheka wakamubukira. Uye hazvina basa kuti mafuta anogadzirisa chii chigadzirwa chichasarudzwa. Kubva pane izvi zvinongorarama chete nezvehuwandu hweupfu, huchafanira kuwedzera zvimwe kana zvishoma. Muchidimbu ichi, soda iripo, iyo inowedzera zvigadzirwa uye inoita kuti ive nemhepo. Kunze kwekuwedzera, kunakidza kuchave kwakanyanya uye kwakanyanya.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 480-550 g;
• cream yakasviba - 180 g;
• granulated shuga - 0.5 cup;
• Mafuta emiriwo muhomwe - 1 tbsp. spoon;
• soda - 1-1.5 teaspoons;
• mafuta ekudzika-frying - 200-300 ml;
• mupfu wehupfu.

Kugadzirira

1. Kurohwa mazai nehuga kuwedzera soda yakadzimwa, ukamu uhwu, bata nekumhanya.
2. Mune zvikamu, upfu hwakasanganiswa kusvikira chimiro chaidiwa chehapfu chinowanikwa, chakakonzerwa kusvika 3 mm pakugadzirira uye kudururwa muzvikamu.
3. Dzokorora bharoshwood, ucheke mabhenekeri mukati uye uende kumativi kune rumwe rutivi.
4. Hvorost inzira inoda kubvumira zvimwe zvekushandisa mumafuta anopisa kusvikira kuchena.

Iyo kamukira ye brushwood nevodka

Vakawanda vakanzwa nezvechishamiso chinosunungura doro rehadha pahupfu, iyo, mushure mekucheka, inoshamisa uye inotyisa. Kugadzirira brushwood pavodka zvinokwanisika, uchishandisa kamukira inotevera, apo zviyero zvakakodzera zvezvikamu zvinoratidzwa kuti zviwane chigumisiro chakanakisisa.

Zvisungo:

• mazai - zvikamu zvina;
• upfu - 320-450 g;
• vodka - 40 ml;
• munyu - 0,5 tsp.
• mafuta ekudzika-frying - 200-300 ml;
• mupfu wehupfu.

Kugadzirira

1. Whisk mazai nemunyu.
2. Wedzera vodka uye zvikamu zveupfu, bvisa hupfu.
3. Ipa chimiro chechimiro kwemaminitsi makumi matatu uye uchitanga kuputika kunze, kusasa pasi neupfu.
4. Apo iyo yakasara inosvika kuhupamhi hwe5-2-2 mm, iive iyo yakavezwa.
5. Mucheka nemavodka ndiyo kero apo mabheti anowanzopwanywa muhuni yakatsvaira kusvika aputa.

Iyo kamukira yebrashi rinopisa pamvura

Vakawanda havatendi kuti brashi iri mumvura inogona kuchinja crispy uye inonaka. Iwe unogona kuona kukodzera kwedzidziso kuburikidza uchishandisa kero yakatevera. Kutevera zvinokurudzira, iwe uchawana zvinoshamisa zvinonaka uye zvinyoro kuwedzera mukombe weti kana kofi. Chakavanzika chekubudirira ndechokushandiswa kwemvura inokonzera kubhakwa.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 320-450 g;
• carbonated water - ¼ cup;
• shuga - ¼ mukombe;
• munyu - piniki;
• mafuta ekudzika-frying - 200-300 ml;
• mupfu wehupfu.

Kugadzirira

1. Sakanidza zvishanu zvishandiso kubva pakurongwa mumudziyo, bvisa chikafu chacho uye uchisiye iyo kwemaminitsi makumi matatu pasi pefirimu.
2. Bvisa poda, gura muzvikamu, gadzirira mabheji.
3. Hvorost pamvura - muchero unosanganisira kupisa zvinhu zvakagadzirirwa muhari yakadzika-yakabikwa kusvikira bhiza rinowanikwa.

Nzira yekubika huni pamusoro peKefir?

Gadzira chidimbu chebrashi paKefir, unogona kunakidzwa nerudo ruchidikanwa uye rwemhepo rwekuda kwako. Zvinhu zvakagadziriswa hazviiti kuti zvive zvakasviba uye zvisingatauriki sekuti, vanoti, vodka kana mineral inopenya mvura, asi iyo yakanyarara yekupedzisira yakagadziriswa yakagadzirwa ine vazhinji vanoyemura vakavimbika.

Zvisungo:

• evha - 1 pande;
• upfu - 480-600 g;
• kefir - 300 ml;
• shuga - 75 g;
• munyu - piniki;
• mafuta muhomwe - 50 ml;
• soda yakadzorerwa - 1,5 tsp.
• mafuta ekudzika-frying - 200-300 ml;
• mupfu wehupfu.

Kugadzirira

1. Gadzirai zvinoshandiswa zvehupfu uye muzvifukidze kusvikira zvinyorova, zvishoma zvinokonzera zvinowanikwa.
2. Rongedza denga kusvika kuhupamhi hwe 2-3 mm, kucheka uye zvakagadzirwa nemafuta mune moto unopisa.

Mazai asina mazai - kamukira

Iko tsvina isina mazai inogona kuiswa mumusidhari yemasidhari wezvirimwa kana kuti kungobheka kana chidiro chaidiwa chisina kuwanikwa, uye zvinodikanwa chaizvo kuti udzore kutapira kwako. Kana zvichidikanwa, mukaka unogona kushandiswa ne carbonated mineral water uye ipapo dessert ichave yakaonda uye inenge isina kuwanda.

Zvisungo:

• upfu - 500-600 g;
• mukaka - 1 girazi;
• uchi - 35 g;
• shuga - 75 g;
• vodka - 50 ml;
• munyu - piniki;
• mafuta ezvirimwa ekudzikisa-yakadzika-200-300 ml;
• mupfu wehupfu.

Kugadzirira

1. Sakanidza zvishandiso zvehupfu mune imwe chigadziko, gadzira bhuni yeupfu hwakasanganiswa coma, uisiye pasi pefirimu kweawa.
2. Svetera tsvina imwechete kusvika ku 1.5 mm, ucheke zvidimbu, izvo zvakabikwa mumafuta akafuridzira mune pani rinopisa.

Bira kubva kune batter

Bush crispy brukwood inogona kugadzirwa kubva ku-batter. Kubatsira kwekombiyuta mune kusakosha kwechidimbu chekutsvaga hupfu hwakatsetseka. Zvisinei, munyaya iyi, kuti uone pfungwa yacho, iwe unoda chimiro chakakosha chebrushwood pane imwe nguva refu, nemhaka yekuti inoderedzwa mubika mafuta anomera.

Zvisungo:

• upfu - 200 g;
• mukaka - 1.5 makapu;
• mafuta - 35 g;
• shuga - 40 g;
• mazai - zvidimbu zviviri;
• munyu - piniki;
• mafuta ekudzika-frying - 200-300 ml;
• mupfu wehupfu.

Kugadzirira

1. Sakanidza mumudziyo zvose zvigadzirwa zvehupfu uye uende kweawa muchitonhora.
2. Mumhepo yakadzika-yakatsvaira, pisa chipando, uite pasi muchidimbu, uye zvakare zvakare kupinda mukati-fryer.
3. Mushure mekunyora browning brushwood, bvisai kubva pachimiro cheputiki, dzokorora mhepo kusvikira hupfu huchibuda.

Mushonga wezviyo

Uturu, ruzivo rwaunodzidza ruzivo, rwakagadzirwa kubva mbiriso chikafu , chinoita kuti zvive zvakanyanyisa uye zvakanyorova. Nokuda kwekugadzirisa, hupfu hweupfu hwakapetwa hukabatanidzwa muzvikamu 6-7, izvo zvichange zvichishandurwa kuti zvishandurwe kuva hupamhi kwete kupfuura 1.5 mm. Paunoshandira, shandisa kupora neupfu, uchisanganise nevanillin.

Zvisungo:

• upfu - 250-300 g;
• mvura uye shuga - 2 tbsp. makapu;
• mbiriso itsva - 10 g;
• shuga - 40 g;
• mazai - zvidimbu zvitatu;
• munyu - piniki;
• mafuta ezvirimwa ekudzikisa-yakadzika-200-300 ml;
• shuga yakakosha uye vanillin.

Kugadzirira

1. Mvura inodziya, gonesa mbiriso, wedzera kukwaputika kumaputi ane shuga mazai, munyu, upfu uye ufukidze kuwirirana.
2. Gurai mukanyiwa muzvikamu, tora patafura, putira ne tirasi uye uende kunosvika kweawa.
3. Bvisa mukanyiwa, wedura muzvikamu, gadzira zvidimbu nezvidimbu.
4. Fry lush wood in hot oil.

Denga muchoto

Nzira inotevera inofanirwa kubika huni muchoto. Iyi nzira iri kure nemasikirwo, asi ine unhu husinganzwisisiki - zvigadzirwa hazvina mafuta ane fried gloss uye zvakakodzera kunyange kudya kudya kunovaka muviri. Yoga yega yega inogadziriswa inogona kuchinjwa nekefir kana krisamu yakasviba, uye inodzimwa nekoda kubika.

Zvisungo:

• upfu - 200 g;
• yoghuti - 100 g;
• vanilla extract uye soda - ye 0.5 teaspoons;
• shuga - 75 g;
• mazai - zvidimbu zviviri;
• munyu - piniki;
• mupfu wehupfu.

Kugadzirira

1. Kurova mazai nehuga kuwedzera munyu, vanilla, soda, mix yoghurt uye upfu.
2. Kuti zvive nyore, mukanyiwa wacho unopatsanurwa kuva zvikamu zviviri, zvakabviswa, zvigurwa zvimedu, zvakashongedzwa nemabrashi uye zvakabikwa muchechi pamasero 180 nemaminitsi 15-20.