Goldfish: kutarisira uye zviripo

Goldfish ndeimwe yevakanaka zvikuru vagari vemu aquarium yenyu. Mavara avo akajeka uye ukuru hwakakura nguva dzose vanokwezva kutarisa. Nekuchengetwa kwakanaka, hove dzakadaro dzinogona kurarama hupenyu hurefu kwazvo (kubva pamakore 8 kusvika ku40), uye zvakasiyana-siyana zvekuonekwa kwavo zvinopa kukwanisika kuwana vanhu vemarudzi akasiyana-siyana.

Zviri mukati meGooglefish mu aquarium

Kuchengetwa kwehove dzegoridhe uye kutarisirwa kwavo hakutsvaki kuedza kwekuita. Zvinonyanya kukosha, zvinorarama mumvura yakadzika yemasikirwo akasiyana-siyana, umo upamhi hunenge hwakaenzana nehafu yehurefu. Nhamba yehove dzekugadzirisa inotarirwa zvichienderana nezviratidzo zvinotevera: hove imwechete pa 1.5-2 mita mamita ezasi. Pasi pemvura iyi inofanira kuiswa nevhu duku kana matombo, sezvo gofighi yakafanana yekuchera pasi uye inogona kusimudza kubuda kwejecha. Mukuwedzera, zvinoshandura nyore nyore zvirimwa zvisina kuchengetedzwa zvakanaka, saka zvakanakisisa zvakagadzirwa negaini zvakadyarwa muhari dzakakosha kana zvakanyatsorongedzwa nematombo makuru. Mamiriro ezvinhu ekuchengetedza hove yezvishongo anoenderanawo nekunze kwavo, semuenzaniso, kana iwe uchida kudyara vanhu vane maziso anoburitsa mumvura yako ye aquarium, unofanirwa kuve nechokwadi kuti pasi, uye mumvura yose yegungwa, hapana makona akajeka, maziso echinhu chinogona kukuvadza iyi nhengo.

Ijiji yeji yezvakagadzirwa nehovefighi inogona kusiyanisa kubva 17 kusvika 26-29 ° C. Tarisa maitiro ehove dzako. Kana vasina usimbe, vasingachaitiki, ipapo mvura inotonhora kana kupisa. Havasi kunyanya kukumbira zviratidzo zve acidity, zvisinei, uoma hahufaniri kunge huri pasi pe 80. Nehovefuru, zvinokosha kuti aquarium ine chiedza chakanaka uye kuputika.

Aquarium goldfish inobvumirana nemamwe marudzi ehove. Vanowanzoshungurudza, kurwisa vamwe vagarium vagari vemo, uye hukuru hwavo hwakakwana hunovabvumira kudzivisa kudzivirira nehove dzemamwe marudzi. Zvisizvo zvinokurudzirwa kuti zvingova nemapulisa chete, sezvo mafins azvo akanaka anogona kutambura kubva munharaunda nemamwe hove. Izvi zvichanyanya kuipa kuonekwa kwechipfuwo chako. Mukuwedzera, voylechvosts haisi mapofu uye pane kusviba, kuitira kuti vangave vasina nguva yekuwana zvokudya panguva yekudya, sezvo dzimwe hove dzichivamanikidza.

Nhamba yeGoldfish ne caviar. Nokuda kwechikonzero ichi zvakakosha kuisa vakadzi nevanhurume vakawanda mumvura yakadzika. Kusiyanisa hutano hwehove hunogona kunge husati hwabereka: hukadzi huri mudumbu, uye fini dzomukomana dzakafukidzwa nemuchena chaiye we "rash". Muchikamu chekudzivirira kwe 1-2 cm kubva pasi ichiiswa meshonga yeplastiki, uye mukona yaisa chigadzirwa chechigadzirwa bast. Mazai akafukidzwa achaputika pasi pemambure, vamwe vavo vachabatanidza kuvhara. Mushure mokuberekwa, hove dzinobviswa. Kuonekwa kwefry kunowanikwa mumazuva mana.

Goldfish: kutarisira uye kudya

Kudya kwehovefish kunogona kuitwa nezvokudya zvakasiyana. Vanofara kudya zvokudya zvakaoma, chingwa chakachena, pasiworms, oatmeal uye semolina pari (yakabikwa isina munyu), duckweed, saladi, nettle nezvimwe zvakawanda. Zviri nani, kana kudya kwehove kwakasiyana. Kana nguva yakareba yekuvadyisa chete nechingwa chakaoma, ipapo kutsamwa kwekugadzirisa chirwere kunogona kuonekwa. Kudyisa kunonyanya kuitwa nehuwandu hwezvikamu zviviri pazuva: mangwanani nemanheru. Ipa zvokudya zvakakwana zvakakwana zvehove dzose kwemaminitsi gumi nemashanu, wozobvisa ne siphon. Nezvokudya zvakakodzera, hove dzinogona kurarama pasina kukanganisa kwehutano kwemavhiki maviri pasina kudya zvachose, iyo inofadza chaizvo kana varidzi vanobva pamba kwenguva. Zvakakosha kudzivisa kunyanya kuderedza fodya, sezvo vachikurumidza kuwana uremu, izvo zvinokanganisa hurefu hwehupenyu hwavo.