Gadzirira saradi yepiresi panguva yechando inogona, kuburikidza nekuita zviratidzo zvakajeka zvinoratidzwa. Chero shanduro inogamuchirwa nevateereri vanoshamisa vevatengi uye vane avo vanoita zvakanaka, iyo inogona kuongororwa nekuzarura chirongo chekudya zvekudya kwechando munguva yechando.
Nzira yekuita sei saladi yepiresi yechando?
Kunyange yakanakisa saladi ne peperi nekuda kwechando haitore nguva yakawanda, iyo iri nyore uye yekutanga yakagadzirwa. Kunyangwe zvinowedzera kushanda kwekuziva zvisiri izvo zvinyorwa zvinosanganisira zvikamu zvose.
- Kuti uwane saladhi, sarudza yakanakisisa yakakora yakasvibira pepper pasina kuora uye nzvimbo dzakaparadzwa. Dzivisa kushandiswa kwezvinosvibiswa, michero yakaoma.
- Shamba pepire, svinura.
- Bvisa mbeu dzemabhokisi, kuvhara pasi tsinde pachigadziko pamwe chete nechetenderedzwa, wozoiswededza pamwe chete nembeu.
- Chimiro chechibereko uye ukuru wezvimedu zvinogona kugadziriswa pachavo. Sezvo mutemo, pepper inoputirwa nemashanga kana kutema muzvimedu zviduku.
Saladi yepiresi yechando kunze kwekuita sterilization
Gadzirira saradi iri nyore pane peperi panguva yechando, iwe unogona kuwedzera muchero wemichero nemhete dzakasanganiswa hafu kana zvimedu zveeiii. Sezvinoshandiswa mvura yekusunungura, tomato juice inoshandiswa kana kuti tomates matsva yakakanganiswa mune grinder nyama. Nhamba yemunyu inogona kuderedzwa kuti inonaka, uye shuga uye vhiniga zvinoshandiswa kushandiswa nemishonga.
Zvisungo:
- pepper - 1 kg;
- tomato juice - 400 ml;
- anyanisi - 150 g;
- garlic - 1 jino;
- shuga - 2 tbsp. makapu;
- mafuta - 2.5 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- vhiniga - 1 tbsp. spoon.
Kugadzirira
- Saridza pepper uye anyanisi, sanganidza muguchupu nejisi, munyu uye shuga.
- Nhamba yacho inobikwa kwemaminitsi makumi maviri.
- Wedzera mafuta, vhiniga, garlic, svetura imwe maminitsi mashanu.
- Isa chisviniro chepiresi uye anyanisi munguva yechando mumitsara isina kuchena, kupisa kuputira usati watonhora.
Saladi ye pepper inotapira yechando
Zvimwe, iwe unogona kugadzira saladi yechando-lecho yepiresi. Muchidimbu chechokwadi, chikafu ichi chinenge chichigadzirwa, pamwe chete nemiti yemidziyo yakatemwa kuita zvidimbu zvakakura, inosanganisira grated tomate kana juice, iyo inofananidzwa nemunyu, shuga nezvinonhuwira panguva yekubika. Kakawanda kanyorwa kunowedzerwa neeiii uye karoti.
Zvisungo:
- pepper uye tomate - 1 kg rimwe nerimwe;
- shuga - ¼ mukombe;
- mafuta - ¼ cup;
- munyu - 2/3 tbsp. makapu;
- vhiniga - 1.5 tbsp. spoons.
Kugadzirira
- Inyika tomato yakabikwa nemunyu uye shuga kwemaminitsi gumi.
- Wedzera boroti, tsvina yakagurwa, kubika kwemaminitsi makumi maviri.
- Itai basa rinoshandiswa pamatanda asina kumira.
- Seal pepard saladi yechando, udziye kuti itonhorere.
Saladi yepiresi uye karoti yechando
Saka kutendeuka kunonaka kunogadzirirwa pane zvinotevera recipe saladi yepiresi panguva yechando - zvigunwe zvine meno. Kuumbwa kwezvokudya munyaya ino kunowedzerwa netikodhi, iyo inopa kuve yakakosha. Tomate inowanzopfuura kuburikidza ne grinder nyama kana grater kana kudonhwa kuita zvidimbu zviduku nevha.
Zvisungo:
- pepper uye tomate - 1 kg rimwe nerimwe;
- karoti uye anyanisi - 0.5 kg mumwe nomumwe;
- shuga - 2 tbsp. makapu;
- mafuta - ½ cup;
- munyu - 1 tbsp. spoon;
- vhiniga - 50 ml;
- greens, seasonings.
Kugadzirira
- Inga miriwo, iyananidza mune imwe chigadziko, isa munyu, shandisa shuga uye mafuta.
- Isa chigadziko mumoto uye gira zviri mukati mushure mabikira kwemaminitsi makumi matatu.
- Itai nguva yakawanda kuti munye, itai vhiniga uye mabiko emaminitsi mashanu.
- Isa chisviniro chepiresi uye karoti yechando mumvura yakasvibiswa, putira usati watonhora.
Saladi yemakango uye pepper yechando
Kubva pane zvinotevera, iwe unogona kugadzira saradi inonaka pamwaka wechando kubva kune bhero bheri tsvuku, tsvuku kana kuti tsvuku pamwe nekuwedzera kwemakucheka matsva. Zvakanaka, zvinoshandiswa kushandisa pakarepo makopi emarudzi akasiyana-siyana kuitira kuti muchengeti wekugadzirisa achave akajeka, akajeka uye anoshamisa mukuonekwa.
Zvisungo:
- pepper - 300 g;
- cucumber - 2 kg;
- onion - 0,5 kg;
- garlic - 2 meno;
- shuga - 0.5 cup;
- mafuta - 0,25 kapu;
- munyu - 2 tbsp. makapu;
- vhiniga - 0.25 kapu;
- chiremba - zvikamu zvitatu;
- Paprika - 0,5 tsp.
Kugadzirira
- Dura mapukisi mu pepper uye eiii.
- Wedzera koriki, mafuta, shuga, munyu, paprika, vhura wainiki.
- Ita miriwo, siya kweawa.
- Itai mhando dzakawanda dzemakani akachena, kuisa mumwe nomumwe pasi pegungwa.
- Sterilize muradhi kwemaminetsi gumi nemashanu, gorogi, kupisa kupisa kusvikira wakanatswa zvachose.
Pepper uye zucchini saladi yechando
Chikafu chinonaka kwazvo chepiresi panguva yechando chinogona kugadzirwa nekuwedzera yemiti kune marora emiriwo. Chine nyoro uye chinononoka chinonaka chezvokudya zvinonaka hazvigoni kusiya chero munhu asina hanya. Marrows akakodzera vose vaduku uye vakakura. Kubva kune yekupedzisira, zvakakosha kubvisa mbeu mberi uye kunatsa dambudziko rakaoma.
Zvisungo:
- pepper, zucchini uye tomato - 1 kg rimwe nerimwe;
- anyanisi uye karoti - 0.5 kg rimwe nerimwe;
- garlic - 2 meno;
- shuga - 0,25 kapu;
- mafuta - 150 ml;
- munyu - 1 tbsp. spoon;
- vhiniga - 0.25 kapu;
- greens.
Kugadzirira
- Bvisai tomate uye gurai pepper, zucchini, anyanisi uye karoti.
- Pafuta fry the anon and carrots kwemaminitsi gumi.
- Wedzera zukini uye pepper, dururirai matese ose, ipai zvimwe zvinoshandiswa kunze kwevhiniga uye muto wemaminitsi makumi maviri.
- Dururira muvhiniga, uwedze garlic yakakodzwa uye mushure memaminitsi mashanu ugovera saladhi kubva ku zucchini, pepper, tomato yechando mumvura isina kuchena.
- Vanovhara uye vanopisa zvidhi kusvikira vanyoroka pasi.
Saladhi kubva pakusimwa kwepuropiti uye peperi kwechando
Zvekare muhodhi kubva pakucheka mazai, peperi uye tomato zvinofadza pamwe nekuravira kwakanakisisa uye unhu hwekudya uye nekugadzirira kusinganzwisisiki. Zvakakosha kusarudza mudziyo une pasi rakadzika uye masvingo, kuitira kuti miriwo irege kupisa mukudzima kwekudzima, asi yakanyatsotungidzirwa, kuwana zvakaderera zvinodiwa nekuzadza.
Zvisungo:
- pepper, aubergines - 1 kg rimwe nerimwe;
- tomato - 2 kg;
- anyanisi uye karoti - 0.5 kg rimwe nerimwe;
- shuga - 0,25 kapu;
- mafuta - 200 ml;
- munyu - 1 tbsp. spoon;
- vhiniga - 100 ml;
- greens.
Kugadzirira
- Mune mudziyo wakaisa eggplants, yakatswa nemashiroti, pepper.
- Wedzera munyu, shuga, mafuta, kusanganiswa, kupararira pamusoro peti tatoti.
- Itai miriwo kwemaminitsi makumi mashanu mumoto wakanyarara pasi pechifukidziro.
- Dururira muvhiniga, isa saradi yepiresi uye eggplant munguva yechando mumidziyo isina kuchena, gadzirai mabhedi, udziye midziyo usati wapora.
Kabichi saladi nepiresi yechando
Saradhi yakagadzirirwa yechando kubva kubakisi , pepper, karoti haigoni kungoshandiswa sechingwa. Kugadzirira kwakadaro kunoshandiswa zvakanaka sekuzadzwa kwemasobho, borscht uye sechikamu chekushandisa ragout. Inonaka, inonwisa, inonwisa uye inonaka - rusiko rwakakwana rwekunyorera saladhi maitiro.
Zvisungo:
- kabichi - 2.5 kg;
- pepper, eiii uye karoti - 0.5 kg mumwe nomumwe;
- hot pepper - 1 piece;
- garlic - 3 meno;
- shuga - 150 g;
- mafuta - 250 ml;
- munyu - 1.5 tbsp. makapu;
- vhiniga 70% - 1 tbsp. spoon.
Kugadzirira
- Shred kabichi, yakasanganiswa nearroti karoti, munyu, shuga uye vhiniga, kubhabhatidza nemaoko avo.
- Wedzera hombodo yakagadzirwa, anyanisi.
- Mafuta ari calcined ne pepper yakasvikwa yakasviba uye garlic.
- Paridza miriwo pamahombekombe pamwe nemvura, inodururwa nemafuta anonhuhwirira, steria kwemaminitsi makumi maviri, cork.
Pepper saladi nemucheka wechando
Zvekare saladi nemupunga uye bell pepper inogona kushandiswa senyoka kana kunakidza, uye sezvokudya zvakazvimirira. Mune muhomwe, mavhenekera uye zvinonaka zvechidimbu chako chaunoda uye zvakakanyiwa pasi pepilisi zvakabatana, izvo zvichanyanya kufadza kufara munguva yechando. Zvokudya zvinowanikwa munyaya ino zvakasvibirira, pasina kuvira kwekutanga.
Zvisungo:
- pepper, eiii uye karoti - 1 kg rimwe nerimwe;
- tomato - 3 kg;
- rizi - 1 girazi;
- shuga uye vhiniga - 100 g;
- mafuta - 400 ml;
- munyu - 2 tbsp. spoons.
Kugadzirira
- Gezai tomate uye bira nehotela, munyu uye shuga kwemaminitsi manomwe.
- Wedzera pepper tsvina, karoti, anyanisi, chengeta rizi.
- Mushonga wemaminitsi makumi matatu kana kusvika zvishoma.
- Dururira muvhiniga uye mushure memaminitsi mashanu ugoisa saladi pane micheka yakaipa.
- Shenesa midziyo yacho nemabhati, ushamwari hwakanaka usati watonhora.
Saladi yepiresi uye nyemba yechando
Pasina kunakidza uye yakakurumbira muhomwe yehadha yehairi uye bhero tsvina inokwanisa kugadzirirwa, zvichienderana nekuenzana kwezvigadzirwa uye zvinyengeri zvehutoriki yakarongwa mune ino kamukira. Nyuchi dzinofanirwa kuve dzakanyanyiswa usiku, uye dzoka kusvika kusvikira hafu yakagadzirira kana yakagadzirira, zvichienderana nekunyorera kunotarisirwa kwehairi muhomwe yakagadzirwa.
Zvisungo:
- pepper, eiii uye karoti - 1 kg rimwe nerimwe;
- tomato - 3 kg;
- bhinzi - 900 g;
- shuga nemafuta - 1,5 makapu;
- vhiniga - 80 ml;
- munyu - 2 tbsp. makapu ane slide.
Kugadzirira
- Twist tomato mune grinder nyama.
- Wedzera tsvina yakagadzirwa, karoti, anyanisi uye mazai akagadzirwa uye akabikwa.
- Fukidza shuga, munyu, inyura mumafuta, gadzira mishonga kweawa imwe.
- Dururira muvhiniga, shandisa maminitsi mashanu.
- Kungofanana nehuzha dzechando kubva kuBulgarian pepper, vanoisa chisviniro muhuni inopisa mumatanda asina kuchena, ayo akavharwa musati wasvaira.
Saladi yechando kubva kubheet uye pepper
Sarudza kugadzira saladi yepiresi panguva yechando, mapeji ayo ose akaita sekusarudza anofadza uye anofadza - basa racho harisi nyore. Chimwe chimiro chakanakidza chinokonzera kuumbwa uye kukwanisa kushandiswa zvakasiyana-siyana kwezvidimbu, zvinoratidzwa pasi apa, zvichabatsira kuita sarudzo mukufarira kwavo. Mugumisiro we canning ndeyekupisa kukuru uye refueling ye borsch.
Zvisungo:
- pepper, eiii uye karoti - 1 kg rimwe nerimwe;
- beet - 1,5 kg;
- tomato muto - 200 g;
- shuga uye mafuta - 1 girazi;
- vhiniga - 100 ml;
- munyu - 2 tbsp. spoons.
Kugadzirira
- Gadzira uswa peporo, karoti uye beet, uye anyezi semirings kana tambo.
- Gadzirai zvinhu zviri mune imwe mudziyo, wedzera mafuta, munyu, shuga uye mashizha kwemaminitsi makumi matatu.
- Wedzerai tomato, gadzirira sara kune imwe maminitsi makumi maviri.
- Funga muvhiniga, tanga kuisa billet kwemaminitsi maviri, ivhare iyo isina mbeu.
- Iyo yakagadzirirwa yakagadzirirwa inopisa nekutsvaira iyo pamusoro pemasvikiro kusvikira yazara.
Saladi yepuropiti muKorea kwechando
Chando chechando chando chakagadzirwa neBulgarian sweet pepper, yakagadzirwa nekuwedzera kweKorea nguva yekudya, ichagutsa kugadzirisa kwekupedzisira kwevatsigiri vezvokudya ne ostrinka uye oriental flavour. Chimwe chinonyanya kunakidza chichava kana iwe uchibika kubva kune michero yakaisvonaka uye kuwedzera mitsva yakasvibiswa yakaisvonaka.
Zvisungo:
- pepper - 3 kg;
- onion - 300 g;
- crushed garlic - 0.5 cup;
- Korean seasoning - 1.5 tbsp. spoons
- shuga uye munyu - 0.5 magirasi mumwe nomumwe;
- vhiniga - 200 ml;
- mvura - 0.5 litita.
Kugadzirira
- Slice pepper, sanganisa garlic, munyu, shuga uye mukaka, siya maawa gumi.
- Shandura uwandu nejusi muhari dzisina kuchena, wedzera musanganiswa wevhiniga nemvura, steririze midziyo kwemaminitsi gumi nemashanu, cork.
Saladi yepepuru inorwadza yechando
Semurairo, vanogadzira saladi yepiresi inotonhorera munguva yechando , mapeji ayo ane, kunze kwemafuta emoto, chikamu chinofadza chemimwe miriwo. Muchiitiko ichi, chigadzirwa chinopa kukunda kusati kwamboitika kune eggplant, fried yekutanga-yemafuta, iyo kana ichidiwa inogona kutsiviwa ne squashi.
Zvisungo:
- pepper inorwadza - 8 pcs;;
- eggplant - 2 kg;
- garlic - 1 musoro;
- pepper inotapira - 300 g;
- tomato - 500 g;
- shuga uye munyu - kuvira;
- vhiniga - 100 ml;
- mafuta - 250 ml.
Kugadzirira
- Fry the eggplants in oil.
- Shinda ne pepper pods yepiresi inopisa uye uswa hwemaBulgaria michero, senya tomate uye garlic.
- Gadzirai zvinoshandiswa mune imwe mudziyo, wedzisa munyu, shuga, vhiniga uye mamwe mafuta ose, akavhara kwemaminitsi makumi maviri.
- Isa chisviniro mumidha isina kuvhara, vakuputire mumoto, vashandure pamusoro pezvivharo.