Kubatanidzwa kwehowa uye huku kune zvakakonzerwa nezvose kubva pamape uye casseroles kuti zvive nemapasita. Pazvipfeko zvekupedzisira takasarudza kugara mune zvakadzama munyaya iyi. Mukuwedzera kune tambo inoshamisa yakaoma, iyi inonaka inofanirwa mune iyo kazhinji isingapfuuri hafu yeawa yakagadzirirwa, asi izvo zvinoshandiswa kune zvizhinji zvinoshandiswa zvinobva pazviri.
Chikafu chepasta nehuku, mushwa uye kamu
Sezvo mutemo, pasta uye kuwedzerwa kwehowa uye huku yakagadzirirwa nemakisi ekisiki. Mhando yakasiyana-siyana yemiriwo muyeketeti haisati yasvika, asi nokuda kwemavara uye kutema takafunga kuwedzera zvishoma zvinyoro.
Mukuwedzera pane kunakirwa kwayo, pasita yakabikwa maererano neyezvivaraidza ino inonyanya kuzivikanwa pane zvinoitwa mune imwe ndiro uye inogadzirwa zvakanaka mumupu.
Zvisungo:
- bata - 45 g;
- chicken fillet - 440 g;
- champignons - 280 g;
- upfu - 25 g;
- kirimu - 235 ml;
- chicken muto - 720 ml;
- peta - 155 g;
- gorosi peas - 45 g;
- Akaoma akaoma - 1 teaspoon;
- cheese - 55 g.
Kugadzirira
Sungunura hafu yebhokisi uye fry iyo inotakura pairi kusvikira yawana. Tumirai shiri muchikafu chakasiyana, wedzerai mafuta akasara uye muishandise kunotsva mushwa. Apo mhepo inobva kune iyo yekupedzisira inobva yabuda uye inoputika, dzokera kune ndiro ndiro, ufeze upfu hwose, uye mushure mehafu yenguva uwedzere garlic uye uduruke musanganiswa wekamu uye muto. Apo zvinwiwa zvinwira, isa pesa mumidziyo uye uende ugobika kusvikira wagadzirira. Munguva ino, peta ichabudisa gluten, iyo, neupfu, inokonzera mvura, ichiiita kuva muto mutsvuku. Mukupedzisira, shandisa pasta nekoko uye mushwa pamwe nehosi uye chezi.
Pasita fettuccine nehuku uye mushwa
Zvisungo:
- mafuta - 35 g;
- chicken fillet - 465 g;
- champignons - 980 g;
- onion - 145 g;
- thyme matavi - 5-6 zvidimbu;
- cloves of garlic - 3 pcs;;
- upfu - 35 g;
- waini yakaoma yakaoma - 115 ml;
- chicken muto - 365 ml;
- cream yakasviba - 45 g;
- Dijon mamasitadhi - 5 g;
- fetuchini - 470 g.
Kugadzirira
Gadzira gorosi kubva kune zvimedu zveeiii. Kueiii, kuwedzera garlic uye thyme yakapfuura nepakati pemudhinda, uye mushure mehafu yenguva iisa zvidimbu zvehowa. Munyu zviri mukati meganda rinopisa uye rega hunyoro huve kubva mumwawi hudzike. Kana izvi zvikaitika, isai huku, rega zvidimbu zvibate uye zviduruke muupfu. Ita zvinhu zvose, uye wobva wadira waini nemukaka. Wedzera mushudhi nemukisi wakasviba, siya muto wekudya.
Kunyange zvazvo mucu uri kubika padhifu, vira pasi pasita. Dzingai mushure makagadzirira uye muise chicken nehowa mumushonga mutsvuku pamusoro.
Nzira yekubika sei pasta nehuku uye mushwa muchoto?
Dzorera pasafura yepassero casserole, uchitevera recipe iri pasi apa. Nheyo yepasta, yakavhenganiswa nehuku uye mushwa mumuchu, uye iyo yakakurumidza kubikwa pasi pegrill, ichakubvumira kuti utarise kudya kunowanzobva kune imwe nzvimbo.
Zvisungo:
- chicken fillet - 420 g;
- tsanga yewaini - chikamu 1;
- onion - 135 g;
- oyster mushroom - 310 g;
- chicken muto - 480 ml;
- paste - 135 g;
- kirimu yakasviba - 165 ml;
- paprika - 1/2 tsp;
- cheese - 65 g;
- thyme - 1 teaspoon.
Kugadzirira
Mushure mekuchera huku nemiriwo, isa zvinhu zvose muhombodo uye uzadze nemukaka. Ika zvipako pamwe chete mushure maminitsi mashanu, ezvo uwedzere zvidimbu zvekucheka poda uye pasta. Mushure maminitsi manomwe, bvisa chifukidzo kubva mundiro uye bvumira muto kuti uputike hafu. Wedzera ukamu hwakasvibirira uye zvinonhuwira, uye shure, fambisa zviri mukati pepani muchikafu chakakodzera kubika. Fukidza ndiro iyo nechesi uye nzvimbo muchoto pa 180 degrees. Kugadzirira kwepasta nehuku, mushwa uye chezi zvinotora maminitsi gumi nemashanu, mushure mezvo zvinokurudzirwa kushandura kune grill kuti ione kuti cheese yakakura.