Unoyeuka goulash, iyo yatakapiwa mubindu rine mbatata yakasviwa uye kunwisa? Kukora kwahwo hakugoni kukanganwika! Ngatiedzei nemwi kuti mubike chikafu ichi kumba, chinotungamirirwa nemareji edu.
Nguruve goulash segorokeji
Zvisungo:
- upfu - 1 tbsp. spoon;
- Nyuchi yemombe - 500 g;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato natural paste - 1 tbsp. spoon;
- muto - 1 chinhu;
- laurel leaf - 2 pcs;;
- mafuta ezvirimwa.
Kugadzirira
Nzombe yakashambidzwa zvakanaka, yakaomeswa uye yakatemwa kuita zvidimbu zviduku zvakafanana. Karoti nemaarbs zvinonatswa, zvinonatswa uye zvakanyatsoputirwa nebanga. Muchengetedze pamusana pekupisa mukati, kupisa mafuta uye kupedza miriwo kusvika zvishoma. Ipapo tinowedzera nyama kwavari uye fry kubva kumativi ose. Mushure maminitsi gumi nemashanu, dururira mugirazi yemhino inopisa, kanda zvinonhuwira kuti uzvidye uye udzimise nyama kusvikira zvinyorova, uvhare kumusoro nechokufukidzira. Panguva ino, iyananidza hupfu nehutatu musanganise uye udimbure mvura yakabikwa kusvikira wakanyorova. Mushure meizvi, dururirai musanganiswa muhomwe uye musanganise zvakanaka. Gadzira ndiro iyo imwe imwe maminitsi manomwe, uye ipapo ushumire goulash nemirazi nemapatata akasvibiswa, segorokeji.
Giralash recipe segorokeji
Zvisungo:
- Nyuchi yemombe - 400 g;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato paste - 15 ml;
- Hura yegorosi - 15 g;
- mvura yakanatswa - 1 chinhu;
- bhangi - 20 g;
- laurel leaf - 2 pcs;;
Kugadzirira
Uye pano imwe imwe nzira nzira yekubika goulash segorokeji. Nyama inoshandiswa uye inotemwa mudiki cubes. Zvadaro fodya ivo pahupamhi hunopisa kusvikira mushu. Ipapo udira mumvura inopisa, kufukidza kumusoro nechokufukidzira uye kumira nyama pane ushamwari hwakadzika. Mune nguva ino, regai tigadzirire ganda. Kuti uite izvi, mafuta