Chibage piragi pamukaka - mapeji ezvokudya uye zvinovaka muviri zvine zvinowedzera

Munguva pfupi, chibage chegorosi pamukaka chaigona kuwana mukurumbira pakati pezvinyorwa zvakawanda zvevanhu. Vanhu vazhinji havasati vachimiririra kudya kwemangwanani pasina hupfumi, hunoti, hunobatsira uye hunopenya hunoti hahusi mutoro nekubika uye unoshamisa zvinonakidza chete nechidimbu chezinga rakasanganiswa kana kuti pamwe chete nezvimwe zvinowedzera.

Nzira yekubika chibage peji pahuni?

Chibage peji chibage chakanyanyisa kuigadzirira, chakaipa chete - chinokurumidza kunwa mvura uye ine pfuma yekupisa. Muchiitiko ichi, zviri nani kuvhara kwemaawa akawanda mumvura, uye zvino, achikurudzira nguva dzose, kubika croup inoputika mumukaka kwemaminetsi gumi nemashanu. Kana croup yakanga isati yaiswa, nguva yekubika ichawedzera kusvika hafu yeawa.

1. Chero mapeji ekubika kubika koroji mumukaka zvinoda kuchengetwa zvakajeka. Sezvo mutemo, chiyero ichi chiri 1: 3.5 mukuda mukaka.
2. Kukura kunoda kushambidzwa. Nokuda kweizvi, zviri nani kushandisa sieve.
3. Dururira zviyo zvinoshandiswa mumvura inopisa nekuwedzera munyu kana shuga.
4. Porridge ine nzvimbo yekupisa, saka inofanira kuve yakabikwa muidhi rakasvibirira nechepasi, ichikurudzira.
5. Mukutengeswa kazhinji kunomiririrwa nezviyo zvekugadzira mukati, saka nguva yekubika haina kudarika maminitsi makumi matatu.

Chibage piragi pamukaka nemvura - kamukira

Chibage peji pahuni nemvura inzira yegadziro yekubika. Mbeu yegorosi ndeyomumakumbo asina kunyorohwa mumukaka. Panguva imwecheteyo, inokurumidza kunyanya unyoro uye inopisa. Kuchengetedza pirafura yakatsva uye yakasvibirira, zviyo zvinotanga kubikwa mumvura, kumirira kuvhara, kudurura mukaka uye kubika.

Zvisungo:

• chibage croup - 250 g;
• mvura - 500 ml;
• mukaka - 500 ml;
• mafuta - 40 g;
• munyu - 10 g;
• shuga - 40 g.

Kugadzirira

1. Sungai zviyo zvegorosi kuchenesa mvura, kuwedzera kumvura inwaya uye kubika, kunomutsa, kwemaminitsi gumi.
2. Kana kambomira ikanyura, wedzera mukaka wakatsva, nguva uye kumira pamoto muduku kwemaminetsi makumi maviri.
3. Purogiramu yegorosi yakagadzirwa mumukaka inogadziriswa nemafuta uye inokurumidza kudya.

Chigadziko phariji ine pumpkin pamukaka - kamukira

Chibage phariji ine pumpkin mumukaka ndiro kudya kwakanyatsonaka uye umo kusanganiswa kwezviyo zvezvibereko zvinovhenganiswa ne vitamini orange yemiti kunoita kuti zviyo zvinonaka uye zvinonaka, uye nekugadzirira kubika kunobatsirawo. Muchidimbu ichi, zviyo zvinodyiwa, uye pungu rinowanikwa kusanyanya kupisa kurapwa.

Zvisungo:

• chibage croup - 250 g;
• dzungu - 300 g;
• mukaka - 750 ml;
• shuga - 20 g.

Kugadzirira

1. Fry the rump in a pan frying pan.
2. Dururira mukaka wakatsvaira uye uende kwemaminitsi makumi matatu.
3. Durai makungu, shandisai shuga uye gadzira maminitsi gumi.
4. Gadzirai pork, vauyei kumota uye bvisa kubva pakupisa.
5. Chigorosi phariji pamukaka inoputira uye inomirira kwemaminitsi makumi matatu.

Nzira yekubika huni porkji pamukaka kumwana?

Chibage pevhu mumukaka wemwana inonaka, inobatsira uye inochengetedza kudya. Zvokudya hazvina gluten (gluten), uye naizvozvo, iwe unogona kupa porridge kune vanhu vanorwara nevana. Iyo iyo yekuita kubika yakafanana neyo tsika. Iyo phiri inongotora tanned kwenguva yakareba pamoto, kubudirira kwehutano hwakanaka uye husina kuchena, uye nokuda kwechidiki kudarika mukati me blender.

Zvisungo:

• zviyo zvinogomera - 60 g;
• mvura - 200 ml;
• mukaka - 100 ml;
• mafuta - 10 g.

Kugadzirira

1. Rinisa rind nemvura uye uise pachitofu.
2. Iva kupisa moto wakadzika kwemaminitsi makumi maviri.
3. Wedzera mukaka uye simmer kwemaminetsi gumi nemashanu.
4. Chibage phariji mumukaka izere nemafuta uye yakashumirwa kumwana mune fomu inotonhora.

Purogiramu kubva muupfu wegorosi pamukaka - recipe

Porridge kubva muhomwe yegorosi mumukaka ndiro kudya kweMoldavian neTranscarpathian cuisines. Inoshandiswa sechipiri pamwe nekottage cheese, cheese, kana kuputika. Piragi kubva muupfu inokurumidza kukurudzirwa: upfu hunodzingwa muzinga rinopisa, rinodururirwa mumukaka unopisa, rinokurudzira, kubvisa zvimedu, uye kunopisa tanned kwemaminetsi gumi nemashanu. Kugadzirira kunotsanangurwa kuburikidza nekudzokera shure kubva pamadziro eholiflower.

Zvisungo:

• cornmeal - 250 g;
• mukaka - 500 ml;
• mvura 250 ml;
• mafuta - 50 g;
• brynza - 40 g.

Kugadzirira

1. Dya rump muchitini chinopisa uye svetura napasi.
2. Dururira muhuni-simbi mashizha emvura, mukaka uye uuye newaini kusvika kumota.
3. Nguva dzose inokurudzira, dururira chimiro chakanaka chekugumburwa.
4. Brew, kusanganisa zvakakwana, maminitsi gumi nemashanu.
5. Zadza nemafuta, bvumira kumira kwemaminitsi gumi nemashanu uye shumira nemataundi e brynza.

Nzira yekubika sei mukoroji wegorosi mumakisi?

Piraji yemuyo yemuori pamukaka ndeyekusarudzwa kwepasi rose. Izvo zvinoshandiswa mumvura zvakasvibirira iyo ndiro inobatsira kukurumidza kuzadza, iyo vanhu vakuru vanozokoshesa, uye kuvhenganisa kunowedzera kubva mairiki, michero, uchi uye jam zvichafadza vana. Iyi peji inogadzirirwa kubva kunezviyo zvegorosi, zvichienderana nehuwandu hwe1: 5, pamhepo yakadzika kwazvo kwemaminitsi makumi maviri nemashanu.

Zvisungo:

• zviyo zvinogadzirwa - 250 g;
• mvura 750 ml;
• mukaka - 500 ml;
• mafuta - 50 g;
• uchi - 20 g;
• maoriki - 40 g.

Kugadzirira

1. Dururira rump nemvura uye kubika, kusvibisa, pamusoro pemhepo yakadzika kwemaminitsi gumi.
2. Dururira mumukaka, nekukurumidza kusveta uye kumira neke zviduku bira kwemaminitsi gumi nemashanu.
3. Chigorosi mvura yehuni pamukaka inogadziriswa nehotela, uchi uye inoshandiswa nemabriji.

Chigadziko-mupunga phariji pamukaka

Chibage phariji nemucheka pamukaka ndiyo yakasiyana-siyana yezvokudya zvemanheru zvinovaka muviri. Chimwe nechimwe chezvinhu izvi chinopa chizere chekudya uye chinobatsira, asi hapana zvakawanda zvokutaura nezvazvo. Iyo mupunga yakanyatsobatanidzwa pamwe chete nezviyo, yakabikwa zvakanaka uye inonaka kwazvo isina chero kuwedzera, naizvozvo ndiro yacho izere namafuta chete.

Zvisungo:

• chibage croup - 120 g;
• rizi - 60 g;
• mukaka - 1 l;
• shuga - 40 g;
• mafuta - 50 g.

Kugadzirira

1. Dururirai gorosi yakanatswa mumukaka wakabiya uye sangana zvakanaka.
2. Nenguva isipi tenga rizi uye shuga.
3. Iva kupisa moto wakadzika kwemaminitsi makumi maviri.
4. Zadza nemafuta uye ushumire.

Chibage peji pahokoni kaka

Porridge kubva kunezviyo zvinogadzirwa pamukaka ndeye kechipiri chinokubvumira kuti uzive nezvekicheni yevamwe vanhu. MuJamaica, peji yakagadzirwa nekonikiti mukaka. Iyo ndiro inopfuma, ine nyoro uye ine chiedza chinotyisa chekudya. Muchiitiko ichi, pariji haina mishonga yemhuka yakabva, uye kubva kune avo vanodyara uye vanhu vanokonzera zvirwere vachakwanisa kudzorera menyu yavo.

Zvisungo :

• chibage croup - 250 g;
• kokonati mukaka - 250 ml;
• mvura 750 ml;
• shuga - 60 g;
• sinamoni - 2 g;
• michero itsva - 60 g.

Kugadzirira

1. Zvichenesa mukaka wekkoconati.
2. Isai magirasi nema 250 ml yemvura, svetura uwedzere mvura yose uye gadzirira maminitsi gumi.
3. Wedzera mukaka wa coke, shuga uye ubike kune imwe maminetsi gumi nemashanu.
4. Chibage piragi pamukaka - kamukira umo ndiro iyo isati yashumira inoshongedzwa nesinamoni uye michero.

Chibage pevhu paukaka wakaoma

Porridge kubva mumunda wegorosi mumukaka haisi kungofadza chete, asiwo chikafu chinoshanda, nokuti pakusipo kwemukaka mutsva inogona kubikwa nyore nyore kubva pakaoma. Piragi yakadaro inoratidzika nehutano husina kunaka, utsi hwekushongedza uye tepi teknolojia inoshandiswa iyo izvo zvakaoma zvinoshandiswa zvinodururwa nemvura uye zvinorohwa nemuvhenganisi kuti asabvisa kuvapo kwezviuno.

Zvisungo:

• zviyo zvinogadzirwa - 80 g;
• Mukaka wakaoma - 100 g;
• mvura - 500 ml;
• shuga - 60 g;
• sinamoni - 5 g;
• mafuta - 50 g.

Kugadzirira

1. Itai kuti musanganise zviyo, mukaka wehupfu uye shuga muzvikwereti.
2. Wedzera 250 ml yemvura uye whisk nemuvhenganisi.
3. Dururira mumvura yakasara uye uise peji pamoto.
4. Kurudzira, kukurudzira, maminitsi gumi nemashanu.
5. Nguva nemafuta, sinamoni uye kushumira.

Chikoro chinobva kumahombekiti emukaka

Yakanyatsogadzirwa chikafu chinonaka chibage pamukaka inotora hafu yeawa. Iyo yakakwana yekugadzirisa kuchengetedza nguva uye kuwana kudya kwakakura ndeyokushandisa zviyo zvinomera. Iyo yekupedzisira inofananidzwa seimwe yezvinhu zvinobatsira uye zvinokurumidza kudya. Vanofanira kudururwa nemukaka unopisa, kuwedzera kuduku uye mushure memaminitsi gumi kuti vashumire.

Zvisungo:

• zviyo zvinokwana - 120 g;
• mukaka - 250 ml.

Kugadzirira

1. Dururirai cornflakes nemukaka unopisa.
2. Pengai maminitsi mashanu, bvisa kubva kupisa uye pinda pasi pevhavha kwemaminitsi matatu.

Chibage piragi pamukaka muhvini - kamukira

Chibage phariji pamukaka muchoto ndiyo ndiro yakanaka. Ivhareji yakagadzirirwa pasina chaipo, nekuda kwechiitiko chakakosha muvheni hairi kupisa, haifaniri kukurudzira uye inosvika yakaoma uye yakashata. Vanyengeri vanofanira kunge vachizadza arsenal yavo yekufambisa yakafanana neyo, yakabikwa mumukaka wezviyo, mushure memaminitsi makumi mana inoshanduka kuva huni inopisa.

Zvisungo:

• chibage croup - 40 g;
• mvura 100 ml;
• mukaka - 100 ml;
• mafuta - 30 g;
• nuts - 20 g;
• maoriki - 10 g;
• shuga - 20 g.

Kugadzirira

1. Dururirai mvura nemukaka mumatombo.
2. Isai croup, shuga uye musanganise.
3. Bika pamasero 180 nemaminitsi makumi matatu.
4. Bvisa, simbisa uye ubike kune imwe maminitsi gumi.
5. Usati washumira, shandisa pariji nemafuta uye ufukidze nuts uye majiroji.

Chibage pegorosi mune imwe nyuchi pamukaka - kamukira

Kana pane dhipfu inopfuura piraji yakabikwa muchoto - iyo dairy chibage peji mu multivark. Kashi - chinhu chinonyanya kukosha. Kushongedzwa kwakakosha kwevharo kunodzivirira kubva pakusaka, kupisa kwunifomu kumativi ose kunoita kuti zvive nyore uye zvakanyorovesa, uye izvi zvose zvinowanikwa mu "Milk porridge" mode, yakagadzirirwa maawa maviri.

Zvisungo:

• chibage croup - 180 g;
• mvura - 550 ml;
• mukaka - 350 ml;
• mafuta - 40 g.

Kugadzirira

1. Isa chibage nemafuta muhari ye multivariate.
2. Tora "Baking" mode kwemaminitsi gumi.
3. Wedzera shuga, mukaka, mvura uye sarudza mode "Milk porridge" kwemaawa maviri.

Chibage peji mu microwave pamukaka

Kana pasina chido chekubika pachitofu, uye pasina nguva yakakwana pavheni, huni yehuni kubva kunezviyo zvinogadziriswa ichabudiswa muvheni rewa microwave . Kugadzira ndiro mu microwave inofadza - iyo phiri haina kupisa, haiti "kutiza," uye zvinetso zvinokonzerwa nekukanganisa kwakawanda zvinokonzerwa nekukurumidza, nokuti purairi inoshandiswa patafura apo mhuri dzinovhuna meno.

Zvisungo:

• zviyo zvinogomera - 125 g;
• mvura 370 ml;
• mukaka - 370 ml;
• shuga - 20 g;
• mafuta - 50 g.

Kugadzirira

1. Dururira rump nemvura inopisa uye isa mu microwave.
2. Ita maminitsi mashanu paine simba re 750 watts.
3. Pashure pemaminitsi maviri, simbisa.
4. Dururira mumukaka. Pakukwanisa kwepamusoro unounza peji kuti iite.
5. Mushure maizvozvo, sarudza simba ra 350 W uye gadzira, kusvitsa, maminitsi gumi.
6. Zadza nemafuta uye usimbise pasi pechivigiro kwemaminitsi mashanu.