Gingerbread ne glaze - recipe

Gingerbread inosungirwa pamwe chete nemaholide mazhinji, kunyanya Nhamba Idzva. Tinopa mutsara wakajeka wekuita izvi zvinonaka uye zvinoshamisa zvinotyisa pamusha.

Nzira yekuita gingerbread ne glaze yakavaraidza - kamupe?

Zvisungo:

• hupfu hwegorosi - 255 g;
• mafuta - 75 g;
• shuga tsvuku - 85 g;
• cocoa (zvichida) - 25 g;
• ginger pasi - 10 g;
• ginger itsva, grated - 10 g;
• pasi sinamoni - 10 g;
• pasi revhavha - 5 g;
• soda - 5 g;
• evha - 1 pande;

For glaze:

• shuga yeupfu - 255 g;
• gorosi imwe yeii mazai makuru matsva;
• juice - 20 ml;
• mvura inodziya - 40-60 ml;
• dye zvokudya;
• pfupa yekugadzira chikafu kuti ive yakashongedza.

Kugadzirira

Bhotoro rakasvibiswa rinokonzerwa neshuga, wedzerai dhe rakarohwa zvakasiyana uye zvakare gurai musanganisi pamwe chete. Mune imwe mudziyo inosanganiswa yakasanganiswa soro yegorosi, soda, kocoa powder (kana zvichidikanwa), ginger pasi, sinamoni uye clove, uye wobva wawedzera ginger tsvina. Isu tinobatanidza mafuta ane mazai-mazai nemusanganiswa wakaomeswa ndokukanya hupfu. Tinoiputira nefirimu yezvokudya uye tione kwemaminitsi makumi matatu mufiriji.

Hura yakabikwa yakakamurwa kuita zvikamu zviviri: imwe yakasara mufiriji, uye yechipiri inowanikwa pakati pemashizha maviri echinyorwa uye yakaburuswa neipini yokuputira kuti iwane unhu hwakatsetseka hupamhi hwehupi kusvika kune mamita manomwe. Zvadaro, tinocheka zvifananidzo kubva muhomwe, uzviise pamateyi ekubika uye uone muhutori hwehutori hunenge 180 kusvika kwemaminitsi gumi. Kana iwe ukasarudza kuita gingerbread cookies, kupfuura mamita mamita manomwe mashoma, zvino uvaise muchoto kwemwezve maminitsi matatu kana mana mamwe.

Pakugadzirira tinopa zvingwa zveginger kuti zvidonhore uye zvinopfuurira kunongedza glaze.

Mutsara we glaze kupfekedza gingerbread iri nyore. Kuti tigadzirire, tinobatanidza mazai ega nehuga yehuga, juisi yemonamu uye inodziya mvura yakabikwa muhari, simbisa kutanga neforogo, uye ipapo urove nemuvhenganisi kwemaminitsi gumi. Somugumisiro, musanganiswa wakaoma wakajeka unofanira kuwanikwa, uyo mushure mekubata akabati pairi unoramba uchicherechedza kwemaminitsi gumi. Kana zvichidikanwa, tinogona kuunza huwandu kune hunodiwa hunosanganisira nekuwedzera shuga kana mvura uye whisk zvakare.

Gura uwandu muhuwandu hunoda humwe uye uwedzere dhayi. Zvadaro, zvikodze gingerbread nehombodo yeganda, uizadze ne glaze yemuvara unoda. Tinokurudzira zvishoma zvayo uye tanga muenzaniso. Kana pane chido chekuvhara karoti zvachose, tanga wavhara rim, uye uzadza nepakati nemagetsi. Kana takadikanwa, tinoshongedzawo zvigadzirwa zvepoda zvinoshandiswa, zvinosungirirana ne-glaze zvakasimba kwazvo, uye inovandudza maitiro ezvigadzirwa. Pakugadzirira, tinopa gingerbread kuki kuoma kwemaawa matatu kana mana.