Kufamba marara ndiyo nzira yakatendeseka yekukohwa, zvichienderana nekutangira kwekushisa kurapwa nekugadzirwa kwemamiriro okunze. Nhasi tichakuudza iwe nekukurumidza uye kunakidza kugadzirira mushonga wemuwaini mushonga. Zvinosvika pakuva zvinoshamisa zvinonaka, uye iyo inofadza ichadzorera imwe tafura.
Nzira yekupikira mushwa mushwa pamusha?
Zvisungo:
- mushonga mutsva - 500 g;
- laurel leaf - 3 pieces;
- bulb - 1 piece;
- shuga - 1 tbsp. spoon;
- vhiniga - 50 ml;
- garlic - 2 cloves;
- mafuta emiriwo - 150 ml.
Kugadzirira
Saka, tinotora mushwa maduku, tinoashambidza zvakanaka uye tinoaisa pamoto wakaoma wakaoma. Ita fungi, inokurudzira, kwemaminitsi mashanu, kuitira kuti iite jisi. Panguva imwecheteyo, tinogadzirira marinade: tinobatanidza mafuta emafuta nemavhiniga, tinokanda mashizha emarara, shuga uye munyu. Dururirai musanganiswa unogadzirwa muhowa uye mubike pasi pechifukidzo pamoto unononoka kwemaminitsi 10. Anonisi uye garlic vanonatswa uye vanochekwa kuita zviduku. Yakagadzirirwa mushonga inoshandiswa kune kapu duku, kuwedzera mishonga yakagadzirirwa, kusanganiswa uye kubva muchitsivheni chemukati.
Marinated mushroom mushroom wechando
Zvisungo:
- mushonga mutsva - 500 g;
- mafuta emiriwo - 120 ml;
- apple cider vhiniga - 80 ml;
- munyu wakanaka - 1 teaspoon;
- shuga - 2 tsp.
- garlic - 3 cloves;
- clove - 2 pcs;;
- laurel rakaoma jira - 2 zvidimbu;
- dill - 1 bunch.
Kugadzirira
Saka, nekukurumidza kugadzirira mushonga wemarinated, mushroom anenge akagezwa uye akaiswa muhomwe. Zadza nemafuta e-sunflower uye apple cider vhiniga, uwedzere munyu, shuga, cloves, bay mashizha nemiti yakasvikwa. Isu tinosanganisa zvose zvakakwana, kuisa ndiro mumoto muduku uye uuye navo kumota. Kanda garlic, kupindirwa mukati memhepo, uye shandisa maminitsi mashanu, wozoita kuti utonhore kutsimba. Tinodurura zviri mukati megorosi, tiisimbise zvakasimba nechifukidzo uye muise mufiriji. Mushure memaawa mashanu, mushonga unofadza uye unotapira wakawanda wakagadzirira.
Marinated mushroom mushonga wekubika kubika
Zvisungo:
- mushonga mutsva - 1 kg;
- vhiniga waini - 1 tbsp. spoon;
- mvura - 0.5 tbsp.
For marinade:
- mafuta ezvirimwa - 6 tbsp. makapu;
- mvura - 2 zvinhu;
- vhiniga - 4 tbsp. makapu;
- masitadhi mahesheni - mashupuni 6;
- Mbeu dzekorianderi - 2 mashupuni;
- shuga - 2 tsp.
- munyu wakanaka - 2 tsp.
Kugadzirira
Mbeu dzinoshambidzwa uye dzinoshandiswa. Isu tinodha mvura shomanana muhombodo, tirai mushwa uwedzere vhiniga. Pika kwemaminitsi mashanu, wozosiya mushwa mucolander. Mbeu yeupardard, shuga, coriander uye munyu inodururwa mumvura yakachena uye inounzwa kumota. Takagadzirira marinade tinotonhorera, tidira mukati mawo mafuta emiriwo nevhiniga. Dzadza muto unopisa nemwaini uye uchitonhora, kutumira zuva mufiriji.