Kubvira panguva yekare, nzira yakajairika yekukohwa maapuro yave ichidonha, kunyange zvazvo maapuro akaomeswa ave achiwanzosangana. Murumbidze kwaari, michero haisi kungova nekunaka kusina kujairika, asiwo kuchengetedza huwandu hwezvinhu zvose zvinobatsira. Ikozvino, maapuro akadzikiswa anogona kutengwa kubva kuna mbuya mumisika kana kuti mumashambagitari makuru, asi zvakanakisisa kuzviita iwe pachako.
Kana iwe uchida kushandisa nguva nesimba pamusoro pekuita izvi, tichakuudza nzira shomanana dzokubika maapulo akazora. Zvakanaka, kana zvisingaiti, iwe unogona kugara uchibika chimwe chinhu kubva kwavari, somuenzaniso, maapuro mumuedzo .
Maapulo akaomeswa Antonovka - recipe
Zvisungo:
- maapulo (gorosi Antonovka) - 1 bhaket;
- shuga - 300-400 g;
- munyu - 2-3 tbsp. makapu;
- mashizha uye mashizha e raspberries, currants, lemon balm uye cherries.
Kugadzirira
Nekugadzirira maapulo akaomeswa pamba, zvakanakisisa kushandisa ndiro dzakagadzirwa nemafuta. Zvipe nemvura inopisa, isa hafu yemashizha nematavi pasi, pasi maapuro akashambwa kumusoro, uye ipapo hafu yechipiri yemashizha nemashizha.
Kuti uite marinade, isa mvura pamoto, swira shuga nemunyu mauri uye uuye nayo kumota. Regai itonhorere, iyananise nemvura inotonhorera yakabikwa uye mudururire maapuro kuitira kuti marinade aifukidze zvachose. Isai mutoro pamusoro uye uwedzere chigamba chiduku pamusoro pevhiki inotevera, sezvinoita maapuro.
Zvadaro, isa mazai nemaapuro munzvimbo inotonhora uye gara ipapo kwemwedzi inenge 1.5. Maapulo akagadzirirwa akagadzirwa angave akazvimirira oga, uye anogona-anoyevedza zvakakwana yehuku yehuku kana nyama.
Iyo kamukira yekubika mapapiro akadzikiswa
Muchidimbu ichi, tichagovera nzira yekuita maapulo akadzikidzwa marinade nekuwedzera kweminti, iyo inopa ndiro yakagadzirirwa yakagadzirwa piquancy inokosha.
Zvisungo:
- maapulo - 5 kg;
- mashizha e cherry uye black currant;
- michero yeminwe;
- mvura - 10 litita;
- uchi - 250-300 g;
- munyu - 150 g;
- furasi kana yefu yega yega - 100 g.
Kugadzirira
Pasi payo ndiro, mauri kugadzirira maapuro, uise mashizha mashomanana emucheka wakaoma, mushure mekugegeza. Tambanudza maapuro mumatanda maviri, pamusoro pavo mashizha e cherry, uye zvakare zvakare maapuro. Izvo zvinotevera ndeye mashizha mashizha (panofanira kuva nevashoma kwazvo kwavari) uye zvakare maapuro. Iyo yakapedzana yekupedzisira inogona kuiswa musanganiswa wemashizha emagetsi echitsvuku uye cherry, kuwedzera peji yemashizha mashizha kwavari. Fukidza izvi, somuenzaniso, nekaplate, uye isa mutoro pamusoro.
Mvura inodziya yakabikwa, kuputsa uchi, munyu uye mutezo. Regai itonhorere uye idururire maapuro. Chengetedza mudziyo munzvimbo inotonhorera kwemazuva 6-7 uye iva nechokwadi chekuti brine inogadzirisa zvachose chibereko, kana zvichifanira kumusoro. Mushure meizvozvo, tumira maapuro akanyorova akaputirwa muchitonho kwemavhiki 4-6.
Maapuro apamusoro recipe ne kabichi
Zvisungo:
- maapulo - 3 kg;
- karoti - 3-4 zvidimbu;
- kabichi - 4 kg;
- munyu - 3 tbsp. makapu;
- shuga - 2 tbsp. spoons.
Kugadzirira
Shamba kabichi uye usike. Bvisa karoti uye grate pane grater yakawanda. Sakanidza miriwo, isa munyu uye shuga kwavari, uye yeuka nemaoko ako kuti kabichi iite juisi iende. Shamba maapuro akagezwa mupuripu uye uwedzere kwavari kabichi, uizadze nezvose zviripo. Pamusoro pemapurosi yeka kabichi inofanira kuva 2-3 cm.
Uzadze nejusi yekakichi, uye kana isingakwani, edzai brine kubva 1 girasi remvura inotonhorera, yakagadzirwa nepupuni yemunyu uye shuga. Kufukidzira nemashizha ose ekakichi, ndiro uye nzvimbo iri pasi pedzvinyiriri. Tora maapuro kwemavhiki maviri mudzimba wekupisa, uyezve mamwe mavhiki maviri - munzvimbo inotonhorera.
Maapulo akaomeswa ane masitadhi - kamukira
Zvisungo:
- maapulo - 5 kg;
- mvura - 10 litita;
- mashizha emukati mutsvuku;
- mustard - 3 tbsp. makapu;
- munyu - 100 g;
- shuga - 1 tbsp.
Kugadzirira
Doardard, munyu uye shuga, tumira kumvura, uuye kumota, uye woita kuti brine ifare. Pasi pemubhairi kana casseroles yakaiswa nemashizha emuchena, kumusoro nemapuro uye uadururire ne brine. Unomiririra kwevhiki imwe muchitonho chemukati, uye imwezve mavhiki 2-3 munzvimbo inotonhorera.