Kana wapedza kugadzirwa kwetamate yakachena, unogona kuchengetedzwa zvakachengeteka kuti urege kuva nenguva yekubika michero nekugadzira saladi yemarata machena munguva yechando. Zvimwe zvakasiyana-siyana zvingave zvakasiyana-siyana mu billet zvichagutsa zvido zvakasiyana-siyana zvevatengi.
Nzira yekuita sei saladi yemarato matsvuku?
Kana kwekutanga iwe uchizogadzira saladi yekutema tomato kwechando, mapepa anopiwa pasi apa uye mazano anoshanda achabatsira kudzivisa zviitiko mukugadzirisa teknolojia uye kuzadza zvikwama zvako nechingwa chinonaka.
- Nekugadzirisa kwemahodhi echando, unogona kushandisa tema mavara mashizha kana maitiro, kusarudza mhando dzakanakisisa dzisina kukanganisa uye nzvimbo dzakaparadzwa.
- Tomate inotemwa muzvidimbu zvehukuru hunoda kana zvimedu, sezvinowanikwa murape.
- Makanki eminyorero anogadzirwa asati ashambidzwa uye akavharidzirwa.
- Mushure mekuvharwa kwekunamatira, makani ane saladhi anotenderedzwa pasi uye akavharidzirwa zvakakwana kutozosvika zvachose.
Saladi yezvokudya zvakasvibirira zvinotapira tomate
Nokukurumidza, nyore uye nyore nyore iwe unogona kugadzirira saladi maererano nekayi ino. Kana iwe ukaita saladi yemarata machena asina kuvhara, kuwedzera mishonga nema marinade, iwe unogona kuichengeta kwemwedzi mufiriji. Nekuchengetedza kwemazuva mazhinji, unofanidza kubika mudziyo wezvokudya nemaminitsi makumi maviri mumudziyo une mvura inodzika uye usimbise zvakasimba.
Zvisungo:
- tema tate - 2 kg;
- tsvuku tsvuku tsvuku - 4 pcs;;
- garlic - 2 misoro;
- pepper inorwadza - 0,5 zvimedu;
- parsley uye dill - 0.5 bunch;
- mvura - 1 l;
- munyu - 50 g;
- shuga - 100 g;
- vhiniga - 100 ml.
Kugadzirira
- Slice tomate, pepper.
- Wedzera zvakadyiwa zvakadyiwa magidhi uye garlic.
- Bika mvura, uwedzere munyu, shuga, vhiniga.
- Zadzai marinade akavhenganiswa.
- Dhavhara midziyo nemabhandi uye uiendese kune firiji kana gorogi nekukurumidza saladi yekutema tomate munguva yechando, mushure mekuita sterilizing mitsuko ine preform.
"Dunajsky" saladi yechando neye tema tema
Inonyanya kufarirwa pakati pemadzimai edzimba is salad "Dunajsky" kubva mumatavi machena. Kugadzirira dharuki inotangira, uye kuravira kwahwo kudarika zvose zvinotarisirwa. Munguva yekugadzirwa kwemasamate asina kuibva, kushungurudza kunogona kuitika, kunosangana nejusi, kunosiya tambo yakaoma uye yakabatana yezvokudya zvinofadza.
Zvisungo:
- tema tata - 1.5 kg;
- anyanisi uye karoti - 700 g;
- mafuta uye vhiniga - 150 ml mumwe nomumwe;
- munyu - 50 g;
- shuga - 150 g;
- peperi inotapira uye chikafu - 2 pcs.
Kugadzirira
- Slice tatei uye anyanisi.
- Grate the carrot
- Sakanidza miriwo nemunyu, siya maawa 12.
- Shandisa jisi, shandisa shuga, mafuta uye vhiniga.
- Vanoparadzira uwandu pamusoro pemakango, anotapudzwa kwemaminitsi makumi matatu.
- Isa chisviniro "Danube" kubva kumaruva matsva echando.
Saladi "Cobra" kubva kumaruva matsvuku echando
Zita reradhi rinotevera rinoratidza zvachose zvarinotaura. Mufambiro wacho unoshanduka "neine spark", zvinoshamisa zvinonhuwira, zvinonaka uye zvinowedzera kuwedzerwa nemutambo chero upi zvawo. Zvakakosha kuzadza makani sechisimba sezvinobvira, kuedza kusasiya lumens uye voids - miriwo mukugadziriswa yakaderedzwa zvakakwana muhuru.
Zvisungo:
- tema tate - 2,5 kg;
- garlic - 3 heads;
- parsley - 1 bunch;
- vhiniga - 150 ml;
- shuga uye munyu - 3 tbsp. makapu;
- hot pepper - 2 pcs.
Kugadzirira
- Slice tomate, zvakanakisa shred magreens, garlic uye pepper inopisa.
- Sakanidza miriwo ine marinade zvinoshandiswa, gadzirai kusvikira micheka yakaisvonaka uye yakasviba yakanyungunuka zvachose.
- Isa saradhi "Cobra" kubva kumaruva matsva pamabhangi, sterilize maminitsi makumi maviri, cork, kuvhara.
Saladi "Emerald" kubva kumaruva matsvuku kwechando
Saladi "Emerald" kubva pamatavi machena ndeyanofananidzirwa yekare, asi yakagadzirirwa zvakasiyana. Iyi sarudzo yevanopikisa kubvisa muviri uye inogadzirwa nekubika kubika zvinoshandiswa nekuwedzera kwe marinade zvinoshandiswa. Dhigirii yehutu uye piquancy inogona kugadziriswa nekushandura chiyero chepisi yakatsva uye garlic.
Zvisungo:
- Tomate yakasvibirira - 1.5 kg;
- garlic - 1 musoro;
- dill uye parsley - 0.5 bhokisi rimwe nerimwe;
- vhiniga uye shuga - ye 70 g;
- munyu - 1 tbsp. spoon;
- hot pepper - 1 pc.;
- chizoro, musanganiswa wepuropiti - kunakirwa.
Kugadzirira
- Sanisai tatoti, fadzai pasi pegariki, pepper inopisa nemidhi.
- Wedzera munyu, shuga, laurel, pepper musanganiswa, funganya uye shandisai maawa 3-4.
- Iva nemudziyo nemiriwo muhofu, viraira kwemaminitsi mashanu.
- Dururira muvhiniga, mushure memaminitsi maviri evira mucherechedzo saladhi "Emerald" kubva pamarato matsvuku echando, akaputirwa.
Saladi yemaruva matsvuku muKorea
Nhizha yehuzha yemaruva matsvuku nekokora yeKorea , yakagadzirirwa maererano neyakanyorwa ino, inowanikwa kwete zvinoshamisa zvinonakidza, asi inoshamisa. Nechitarisiko chayo chemazuva, iyo nyoka inofara, uye nekunhuwira kunoshamisa kunomutsa mapundu evanora uye kuwedzera chido.
Zvisungo:
- Tomate yakasvibirira - 1.5 kg;
- ChiBulgaria pepper - 0,5 kg;
- karoti - 250 g;
- garlic - 1,5 heads;
- onion - 1 piece;
- Korean seasoning - 1,5-2 tsp.
- mafuta uye shuga - 0.5 magirasi mumwe nomumwe;
- munyu - 1.5 tbsp. makapu;
- hot pepper - 1 pc.;
- vhiniga - ¼ mukombe.
Kugadzirira
- Slice utamatisi, shred pepper uye anyezi, grate carrots pane Korean grater.
- Wedzera zvakasara zvikamu, funganisa, siya murasi kweawa.
- Ita basa riri pamabhangi, sterilize kwemaminitsi makumi maviri.
- Isa chisviniro chemavara machena machena nekuda kwechando, putira usati watonhora.
Saladi yekutema tomato muGeorgian style
Iroji rinotevera remashizha kubva kumatavi matema richafadza vateveri vekuGeorgian cuisine. Icho chigadziro chinogadzirwa pamwe nekuwedzerwa kwekucheka-hove-suneli, iyo inoupa ruvara rwekunaka nekunhuhwirira. Waini munyaya iyi anoshandisa apulo kana waini yakaisvonaka 6%, uye kusanganiswa kwegirini kunosanganisira coriander, basil, parsley kana dill.
Zvisungo:
- tema tate - 2,5 kg;
- hot pepper - 2 pcs;;
- garlic - 1,5 heads;
- onion - 1 piece;
- hops-suneli - 100 g;
- mafuta - 100 ml;
- munyu - 35 g;
- vhiniga - 70 ml;
- magedhi - kunora.
Kugadzirira
- Tomate inotemwa muzvimedu, yakasanganiswa nemunyu, yakasara kwezuva.
- Shandisa jisi, uye zvimedu zvakasanganiswa ne pepper, anyanisi, magisi, garlic.
- Wedzerai zvigadzirwa zve marinade uye viraira saladi yematavi matema kwemaminitsi manomwe.
- Iyo nyoka yakaiswa chisimbiso mumatanda asina kuvhara, akaputirwa.
Saladhi yegorosi rinotapira nemarato
Kunyanya kunakidza uye muviri wakakwana ishadhi yakagadzirirwa yemarata matsvuku munguva yechando maererano nezvakanyorwa zvinotevera. Chimwe chezvinhu zvakakosha zvezvokudya, izvo zvinogadzirisa maitiro ayo, ndezvizvi munyaya yekutanidza maruva, mararamiro ayo anonyanya kukosha pano kuti awane mugumisiro waunoda.
Zvisungo:
- tema tate - 2 kg;
- anyanisi, karoti uye bell pepper - 0.5 kg rimwe nerimwe;
- tomato paste uye mafuta - 250 g;
- shuga - 4-5 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- vhiniga - 2 tbsp. spoons.
Kugadzirira
- Shandisai miriwo, shandisai muhomwe imwechete.
- Wedzera mafuta, munyu, shuga, funganisa uye utumire kuchitofu.
- Bika yakawanda maminitsi 45.
- Wedzerai paste nevhiniga.
- Gorosi saladhi kubva kune gorosi rinotapira pamwe nemarato mutsutso kune imwe maminitsi gumi nemashanu, gorova mumidziyo yakaipa.
Saladi yegorosi rinotapira nemupunga
Gadzirira chikafu chinonaka chemasti machena munguva yechando chingave nekuwedzera kwejisi, pakarepo yakagamuchira chikafu chechidimbu chekudya kana imwe yega yega kuti ive nyore kudya kana masikati. Iyo kamukira inogona kuitwa kunze kwekuwedzerwa kwevhiniga, asi zvino unofanira kuziva kuti ukuporennye mabhangi kuitira kuchengetedza munzvimbo yakanakira.
Zvisungo:
- Tomate yakasvibirira - 1.5 kg;
- anyanisi, karoti - 0.5 kg mumwe nomumwe;
- rizi - 150 g;
- shuga - 150 g;
- mafuta - 150 ml;
- munyu - 1 tbsp. spoon;
- vhiniga - 2 tbsp. spoons.
Kugadzirira
- Sliced tomato inobvumidzwa nearori kwemaminitsi mashanu kana kusvika juice ichiparadzaniswa.
- Wedzera rizi yakashambidzwa, kubika kwemaminitsi gumi.
- Dururirai makaroti, gramu, munyu, uye shuga, gadzirai kwemaminitsi makumi maviri.
- Dururira muvhiniga, kupisa hukuru kune imwe maminitsi mashanu.
- Isa chisviniro chemavhisi matema kwechando, vhura.
Saladi yehuta yakabikwa tomato yechando
Sezvo wakagadzira chikamu chepakutanga chemavara machena machena nekuda kwechando ichi chinotevera, iwe uchadzorera matanda ako nechingwa chinonaka chinonatswa. Billet inoguma yakangofanana nemasewa, asi inewo yega pachake, zvisingaenzaniswi, izvo zvese zvinenge zvichange zviri mune ecstasy isinganzwisisike.
Zvisungo:
- Tomate yakasvibirira - 1.5 kg;
- garlic - 1 musoro;
- dill - 1 bunch;
- Munyu - kunwa;
- vhiniga - 1 teaspoon imwe yehafu-litre jar;
- mafuta ezvirimwa.
Kugadzirira
- Tomate inotemwa mumitambo.
- Fry the slices in the oil, after salting to taste, put in injected jars, sprinkled with dill and garlic.
- Wedzera kune imwe hafu-litre chirongo pane teaspoon yewainiki, steririze midziyo ine workpiece kwemaminitsi gumi nemashanu.
- Isa chisviniro chemavhisi matema kwechando , vhura.
Yakavhenganiswa saladi yemaruva matsvuku kwechando
Saladi inonaka inotapira tomato inobikwa pasina kupiswa kwehutano uye inoda kuchengetwa muchitonho. Kunyoresa kwegadziriro yezvokudya zvekudya zvinosanganiswa nehuwandu hwahwo hwakanaka hwekunakidza uye unhu hwekudya, nekuda kwekuti vazhinji vemadzimai vanopinda muchengeti mune urongwa hwezvokutanga zvekugadzirira kumba.
Zvisungo:
- tema tate - 2,5 kg;
- garlic - 3 heads;
- pods of hot chili - 2 pcs;;
- munyu - 3 tbsp. makapu;
- vhiniga - 100 ml;
- shuga - 4-5 tbsp. spoons.
Kugadzirira
- Mucheka, tomate yakagadzirwa, zvakakoswa chili uye garlic zvakasanganiswa.
- Wedzera munyu, shuga uye vhiniga, mixanya, siya kweawa.
- Paridzai miriwo yemuriwo nemusi muzvinyorwa zvisina kuvhara, kufukidza nemabhandi, uise muchitonho.
Sweet saladi yemarato matsvuku echando
Imwe saradi yepakutanga yemamato asina kuibva echando anogona kugadzirirwa, zvichibva pane zvinotevera. Kusiyana kwevarati uye kukwikwidza kwemavara mu workpiece hakugoni kusiya kusava nehanya chero gourmet chero ipi zvayo. Kana zvichidiwa, hove inogona kugadzirwa neysterinster shoma, kuwedzera zvishoma zvinyatsochekwa chiri.
Zvisungo:
- Tomate yakasvibirira - 1.5 kg;
- onion - 700 g;
- karoti - 500 g;
- mafuta - 150 ml;
- munyu - 50 g;
- vhiniga 70% - 0.5 tsp kusvika kune chingava 700 ml;
- shuga - 100 g;
- laurel, black peppercorns.
Kugadzirira
- Slice tamate, anyanisi uye karoti.
- Bira mafuta acho kwemaminitsi mashanu, uwedzere ruzha uye pepper, udira mumiti miriwo.
- Fukisa munyu uye shuga, fukidza kusvikira magirasi ose asvibiswa, siya maawa matanhatu.
- Gadzira miriwo ine jisi kumabhangi.
- Sterilize the billet kwemaminitsi makumi maviri, wedzera vhiniga pane imwe nhumbi.
- Capping uye kuvhara.