Mharipa yakagadzirirwa yechando - imwe nzira kune yakasvibira yemiti inoshandiswa. Zvinotapira, zvishoma nezvishoma zvakasimba uye zvakasviba zvinopisa zvinenge zvichinyanya kuwedzera pamutambo wakakomba uye kushanda sechinhu chinonakidza chewaini kana sendivi kusvika kune inopisa.
Makedheni emakateji echando
Mapapiro emashizha echando ndeaya akasiyana uye ari nyore kuita, chinhu chikuru ndechokubatanidza nekubudirira zvishandiso uye kubatana nemitemo inokosha yekugadzira.
- Zvinyorwa zvemahombekiti zvechando, izvo zvakakonzerwa pasina kuvharidzira, zvinongobatsira vhiniga 9%.
- Kana iyo mishonga isingabatsiri kuwedzerwa kweasiti, miriwo yemasidhari inobatanidzwa nokuda kwechando. Kuti uite izvi, isai zvirongo mumudziyo wemvura, virai kwemaminitsi gumi nemashanu.
- Pamusoro pemiti yemichero, inonaka masagadi echando anogona kusanganisira mbeu, zviyo (rice, pearl bhari), mushwa nehove.
Ikokoro saladi nekikiki munguva yechando
Pakupera kwezhizha, mubvunzo wezvokuita nemasara ekukohwa kana miriwo yakarambwa panguva yekudyara inokurumidza kukurumidza. Iyi saradi yemakomikari akazara yechando ndeyekuwana kwevakadzi veimba. Munguva inotonhora iyo inoshandiswa senyoka, uye iwe unogona kuiwedzera kune muto nekusika rassolnik rakapfuma.
Zvisungo:
- makungu - 1 kg;
- karoti - 2 zvidimbu;
- pepper inotapira - 2 pcs;;
- onion - 4 zvidimbu;
- garlic - meno 5-6;
- munyu - 2 tsp;
- citric acid - 2 tsp;
- dill rakaoma - 1 bunch.
Kugadzirira
- Makaskodha akachena, bvisa mbeu, bvisa muzvimedu.
- Shambai miriwo yakasara, ivadze, garai makaroti.
- Gadzirai zvigadzirwa, wedzera garlic uye dill, wedzisa munyu.
- Siya muhuni kweawa.
- Isai mukati mekupisa, virai kwemaminitsi gumi nemashanu.
- Kanda lemonade, vhura.
- Ipa zvidimbu mumitsara yakasvibiswa, korkork.
Saladi yepiresi yechando
Yakawanda yakawanda saladhi yeBulgaria pepper yechando ndeye . Iyo yakagadzirirwa nyore uye nokukurumidza, semugumisiro pane kune yakanakisa kudya, inononoka yakapinza uye inonaka. Ne tomate uye pepper, basil, parsley uye marjoram zvinosanganiswa zvakanaka, zvinoda kuwedzerwa muumhizha wakaomeswa, izvi zvichawedzera upenyu hwetabhenakeri ye billet.
Zvisungo:
- pepper inotapira - 1 kg;
- tomato - 2 kg;
- onion - 1 piece;
- shuga - 2 tbsp. l.;
- garlic - 50 g;
- hot pepper - 2 pods;
- vhiniga - 1 tbsp. l.;
- mafuta ezvirimwa - 5 tbsp. l.;
- munyu - 1 tbsp. l.;
- dry herbs - 1 tbsp. l.
Kugadzirira
- Geda utamatisi, viraira kwemaminitsi gumi nemashanu, bvisa.
- Wedzera tsvina yakakodzwa uye eiii, shuga uye munyu kune tomato.
- Ita uwandu, huchikuvadza, 15-20 maminitsi.
- Wedzera garlic yakakodzwa, peputa inopisa, bata, simmer mumwe maminitsi mashanu.
- Dururira vhiniga, funganya, sarudza.
- Paridzai mune imwe nyoka yakaoma, cork.
"Dunajsky" saladhi yechando
Iyi saladi yemiriwo yechando haisi nyore kugadzirira. Chinhu chaicho chinonyanya kuumbwa kwezvigadzirwa zvinowanikwa zvishoma nezvishoma. Somugumisiro, chikafu chinoputika chinouya, pamwe nekuravira kwemiriwo yakabvaruka kubva pamubhedha. Gadzirira zvishoma mberi 4 hafu-tende makate, kutarisa maminetsi makumi maviri nemakumi maviri.
Zvisungo:
- tema tema - 0.5 kg;
- pepper - 0,5 kg;
- anyanisi - 200 g;
- makungu - 600 g;
- mafuta asina kunaka - 100 ml;
- hot pepper - 100 g;
- shuga - 50 g;
- munyu - 20 g;
- vhiniga 9% - 25 ml.
Kugadzirira
- Miti yakashambidzwa, isina kucheka.
- Dururirai musanganiswa wamafuta, vhiniga, munyu uye shuga.
- Siya maawa mashanu.
- Isai moto, virai kwemaminitsi gumi,
- Kupararira pane imwe nyoka isina kuchena, pritrambovat, chengetedza marinade akasara.
- Kokoti saladi yechando uye kuisa mukupisa kunonoka kunonoka.
Saladhi yechando "Mutauro weTeshchin"
Izvo zvisina kufanana saladi "Teshchin mutauro" kubva paburopiti yechando ine chiedza chakajeka, chinopinza uye chinonyatsonaka. Zvokudya zvinokwidza zvinokwidza kune vose vanoda mafungiro anofadza mukudya. Iyo ndiro inoshandiswa yoga kana sechikamu chechidimbu kusvika kune nyama huru nyama. Kunyangwe patafura yemabiko, kurapwa kuchaita zvakanaka.
Zvisungo:
- eggplant - 2 kg;
- tomato - 5 pcs;;
- pepper inotapira - 5 pcs;;
- garlic - 3 heads;
- pepper inorwadza - 3 pods;
- mafuta - ½ item;
- vhiniga - 70 ml;
- shuga - ½ chinhu;
- munyu - 1 tbsp. l.
Kugadzirira
- Eggplants akachekwa mugs, akavhara nomunyu kwemaminitsi makumi matatu. Shenesa.
- Blanch maTamate, pepera nekikiki uye pepper kupfurikidza nechigunzva nyama.
- Isa mbatata yakashamba pamoto, shandisa vhiniga nemafuta, munyu uye shuga, funganya.
- Apo mashizha anotanga kubika.
- Kuita semaminitsi makumi matatu.
- Paridzai kumabhangi.
- Seal saladhi kubva pabyplant yechando, uise pasi pevhambeti yekunonoka kunonoka.
Saladi "Kuvhima" kwechando
Izvi hazvisi kungova kabhadhi yehagiki yechando , asi inonzi multicomponent, yakajeka, inonaka inonaka yemidziyo yemabiro, iyo inofanirwa kugadzirirwa madzimadzi ose. Izvi zvinokanganisa uye zvinongozvishandura kuti zvive nekukurumidza kudya, kana kudya kwemanheru kusati kwagadzirira, uye nekutora kukuru kunofanirana zvakanaka.
Zvisungo:
- kabichi - 0,5 kg;
- karoti, anyanisi, makomkoro - 0, 5 kg;
- pepper inotapira yemarudzi akasiyana-siyana - 0,5 kg;
- garlic - 5 meno;
- mutsvuku mutsvuku - 5 pcs;;
- laurel - 3 mashizha;
- mafuta - ½ item;
- vhiniga - 70 ml;
- parsley - ½ beam;
- munyu - 50 g;
- shuga - ½ tbsp.
Kugadzirira
- Yese miriwo inoshambwa, yakasarudzwa: kabichi uye karoti yakabikwa, makomikati - mugs, eiiii uye pepper - roti-zvindori.
- Punch parsley, bvisa garlic zvakanaka.
- Gadzirai zvose zvinoshandiswa, shandisa munyu, shuga, pepper, mafuta.
- Siya kweawa.
- Tsigira kwemaminitsi gumi nemashanu, dururira muvhiniga.
- Ipa saradhi yechando mubhodhoro risina kuchena, cork.
Zavhisi yakasvikika saladhi yechando
A kabichi saladi yechando ndeye chikafu chepasi rose. Iyo miriwo haina unyanzvi hwenyika, nokuti inobatanidza nemishonga yakawanda, zvinonhuwira nemishonga. Isa chibereko chakanaka chechidiki, zvisati zvadaro ne zucchini peel uye bvisa mbeu. Nokuda kwegadziriro yakadai, zukini kana kuti vashandi vanozobatanawo.
Zvisungo:
- zucchini - 2 kg;
- hot pepper - 3 pods;
- munyu - 1 tbsp. l.;
- shuga - ½ tbsp. l.;
- garlic - 2 misoro;
- vhiniga - ½ st ;;
- mafuta - 1 item;
- kunyorera kweKaroti karoti - 10 g.
Kugadzirira
- Zucchini yakagurwa mu cubes, kabati karoti.
- Sakanidza mishonga, edza pepper yakasvikwa, simbisa.
- Ita brine kubva kune garlic, seasonings, munyu, shuga, vhiniga uye mafuta.
- Dururira brine muzucchini, siya kwemaawa mana.
- Paridzai mumudziyo, isa mubhokisi, uzadze nemvura "pamafudzi" emiti.
- Saradi iri muhari inofanira kubika kwemaminetsi makumi maviri.
- Kocheti saladi kubva kumaruvati echando, bvisai kuchengetedza.
Saladhi kubva kubhandi bvudzi kwechando
Saladhi yechando pamwe nehairi nemiriwo, yakagadzirirwa maererano neyeji ino inotevera inotapira, inopfuma uye isina njere inonaka. Chinhu chakanaka chekudya kwekurumidza munguva yekugadzirira kudya. Iyo billet inobatanidzwa zvakakwana kune nyama yezvokudya uye mumushonga kana ragout inogona kuwedzerwa, nokuda kwezvimwe zvakasiyana-siyana zvinonaka.
Zvisungo:
- bhinzi - 0.5 kg;
- tomato - 0.5 kg;
- karoti - 4 pcs;;
- pepper inotapira - 4 pcs;;
- hot pepper - 3 pcs;;
- garlic - 5 meno;
- mafuta - ½ item;
- vhiniga - 30 ml;
- shuga - 50 g;
- munyu - 1 tbsp. l.
Kugadzirira
- Yakasvibiswa tomato inoshandiswa kuva mbatata yakasvibiswa.
- Dururirai mafuta, akachekwa akachekwa, munyu, shuga, pepper inopisa.
- Uyai kumota.
- Wedzera karoti yakagadzirwa, mushure maminitsi gumi nemashizha epepper, mushure memaminitsi mashanu nyemba.
- Pfeka kwemaminitsi gumi nemashanu, vhura muvhiniga.
- Kupararira pamatare mabhakiti, kune cork.
Saladi "Mushandi wekushanya" nemucheka wechando
Iri ridi saladi inozivikanwa kune munhu wose muchando kubva panguva dzeSoviet. Zvokudya zvinozivikanwa zvakaputirwa nevanenge vese vanofirwa nemadzimai, uye munguva yechando zvinowedzerwawo nesobho, uye inogona kushandiswa zvose sechidimbu chekudya uye nekukurumidza kudya, uye inoenda zvakanaka kwevodka, zvakanaka, tsika, inogara ichiendeswa pikiniki.
Zvisungo :
- rice - 1 chinhu;
- karoti, anyanisi, pepper inotapira - 0.5 kg mumwe nomumwe;
- tomato - 2 kg;
- mafuta - 250 ml;
- vhiniga - 50 ml;
- munyu - 1 tbsp. l.;
- shuga - 70 g.
Kugadzirira
- Sungai risi, shandisa mvura inodzika, sarudza pamaminitsi gumi nemashanu. Rinisa uye kuoma.
- Shred the tomatoes with a blender.
- Durai onion uye pepper mumucube, gadzirai makaroti.
- Sungai tomato neeiiii, uyai kumota, wedzerai makaroti.
- Wedzera pepper, munyu, shuga, mafuta.
- Deredza kupisa, simmer kwemaminitsi makumi mashanu.
- Dururira mupunga, kubika kwemaminitsi gumi.
- Dururira vhiniga, maminitsi mashanu.
- Kugovera pamidziyo yakasviba, kune cork salads nemucheka wechando, kuchenesa nekupisa kwemazuva maviri.
Beetroot saladi yechando
Vitamine snack - saladi nemabhesi echando. Miti yakachengetedza zvakakwana mavara uye mutsva mutsva, zvakakodzera pamwe chete negashi, tomate, maapuro, plums uye pepper. Iwe unogona kuita kupinza kwakapinza, kuwedzera musanganiswa wepepuru inorwadza. Chengetedza zvisingabviri muimba inotonhorera munguva yechando.
Zvisungo:
- beet - 2 kg;
- plum yakaoma - 1 kg;
- muto weapuro - 1.5 litita;
- clove - 5 buds;
- hot pepper - 3 pods;
- munyu - 10 g;
- shuga - 1 tbsp.
Kugadzirira
- Ita marinade kubva kune jisi, munyu, shuga uye zvinonhuwira.
- Nyuchi yebheti kusvikira hafu yakabikwa, icheke uye iparidze mumatanda ne plum slices (pitted) muzvimedu zvinokonzera mbeu.
- Dururira marinade, uise muhomwe, udire mvura "pamapfudzi" emakani.
- Sterilize kwemaminitsi makumi matatu.
Assorted saladi yechando
Yakagadziriswa - saladhi nemamatata uye makomkeri echando - yakajeka, yakanaka uye isinganwi inonaka. Iyo yakarongeka inosanganisira achiri eiii uye pepper inotapira, nokuti billet inouya yakaratidza uye inonyatsorongedza kushandiswa kwekuchengetedzwa kwemusha. Pamusoro pezviyero izvi zvezvivako, zvinenge zvitatu zvitatu zve 1 litre zvinowanikwa.
Zvisungo:
- cucumber - 2 kg;
- tomato uye pepper - 1 kg rimwe nerimwe;
- onion - 0,5 kg;
- mafuta - 100 ml;
- vhiniga - 50 ml;
- dry dill nembeu - 40 g;
- shuga - 70 g;
- munyu - 30 g;
- mvura - 2,5 litita;
- pea pepper - 5-6 pcs.
Kugadzirira
- Mumabhangi kugovera dill, mafuta.
- Durai anyanisi muhomwe yezvindori, muise mumakani.
- Tevera hafu yechindori yepepuru, mugs yemakango uye tomato zvimedu.
- Sakanisa mvura, shuga, munyu, pepper. Pisa kumota, kuwedzera vhiniga.
- Dururira brine, kork.
Zima saladi ne mackerel
Gadzirira saradi ye mackerel nekuda kwechando haisi chakaoma. Muranda akafanirwa kubikwa kusvikira agadzirira, saka anobviswa pamapfupa, unogona kushandisa fillet. Nyoka yakadaro inogona kushandiswa sezvokudya zvakasununguka uye kubika muto kubva pairi, kuwedzera muto nemapatatisi uye magidhi.
Zvisungo:
- fillet mackerel - 500 g;
- onion - 1 piece;
- tomato - 5 pcs;;
- karoti - 1 piece;
- vhiniga - 30 ml;
- laurel - 3 mashizha;
- mafuta - 50 ml;
- shuga - 3 tbsp. l.;
- munyu - 1 tbsp. l.;
- pepper - 5 peas.
Kugadzirira
- Ika mupfudze mumvura yakakangwa kwemaminitsi makumi maviri.
- Onion yakagurwa mumakumbo, grate karoti, blanched tomato ne blender.
- Sungai miriwo, mafuta, munyu, shuga, pepper. Tomtom 20 Maminitsi.
- Wedzera hove mumimiriwo, simmer kwemaminitsi gumi nemashanu, rega vhiniga.
- Paridzai mune imwe nyoka yakaoma, cork.