Caviar roe nokuda kwechando - iyo yakanakisisa mapepipe kune yakanakisisa billet

Yakakohwa caasar caviar munguva yechando ichafadza kufara kwechando muzhizha-uye ichava kuwedzera kukuru kune tsanga yechingwa kana zvimwe zvidyo. Chikafu chinonaka hachisi kungoita maitiro: vanozofadza zvakare zvinhu zvinokosha zvezvokudya zvepamusoro, uye zvakakosha zvevhithamini nezvimwe zvinokosha.

How to cook caviar?

Nzira imwe neimwe ye squash caviar yechando yakasiyana nenzira yayo pachayo. Zvisinei, kupa mitemo inotungamira teknolojia imwe neimwe iripo, uye kuurayiwa kwavo kuchava chibvumirano chekuwana chibereko chakanaka.

1. Nhengo dzechidiki dzinoshandiswa zvakashandiswa zvachose, dzichibvisa paganda, asi ivo vanokura zvakanyanya vanobviswa kubva pakati nepakati.
2. Miti yakagadzirwa muhupukanana yakasvibiswa yakanyangarika mune grinder ye nyama pamwe chete nezvimwe zvikamu uye zvechingwa kusvikira yakabikwa kana taned akacheka zvigadzirwa, uye zvino zvinosanganiswa ne blender.
3. Kazhinji squash caviar yechando inotanga pasina kushaya muviri. Bhirilet iri inopisa inotungirwa mumudziyo usingabereki, yakasimbiswa uye yakasimba yakaputirwa mufomu yakatsauka isati yatonhora.

Caviar roe sechitoro - recipe

Kuti iwe uwane caviar yakagadzirirwa yechando sechitoro, shandisa kemuchedzo inotevera. Izvo zvakagadziriswa zvezvikamu uye teknolojia yakarurama ichakubvumira kuti unakidzwe neunoda, kwenguva yakareba kukanganwa kunakirwa kwekwereti inowanikwa kuburikidza neSoviet-era GOSTs.

Zvisungo:

• zucchini - 3 kg;
• anyanisi uye karoti - 500 g;
• mafuta - 0.5 cup;
• tomato paste - 1 girazi;
• laurel - 1-2 zvidimbu;
• pasi pepisi tsvuku - ¼ tsp;
• shuga - 4 tbsp. makapu;
• acetic essence - 1 dessert spoon;
• munyu - 1.5 tbsp. spoons.

Kugadzirira

1. Zucchini, anyanisi uye karoti zvakatemwa, zvakabikwa zvakaparadzana mumafuta uye zvinoshandiswa kusvika zvishoma.
2. Miti inopfurikidza kuburikidza ne grinder nyama kana pasi mu blender.
3. Wedzera boroti uye peta, kuverenga kwemaminitsi makumi matatu.
4. Isa zvakasara zvinoshandiswa, gadzirira imwe maminitsi makumi matatu.
5. Pazvigadzirwa, squash caviar inokandwa mumatare echando.

Caviar caviar ne mayonnaise yechando

Inonaka, inonhuhwirira uye inoshamisa inopfumisa, unowana squash caviar, yakagadzirirwa yechando maererano nezvakanyorwa zvinotevera. Chakavanzika chekubudirira mukuwedzera kwe mayonnaise, iyo inofanira kunge iine huwandu hwehuwandu hwemafuta, ndeyechokwadi hunhu, kubva kune muiti anotsigirwa, saiyo nyanya.

Zvisungo:

• zucchini - 3 kg;
• onion - 500 g;
• mafuta - 0.5 cup;
• tomato paste uye mayonnaise - 250 g;
• chiremba - zvidimbu zviviri;
• pasi pepuru tsvuku - ½ tsp;
• shuga - ½ mukombe;
• munyu - 1,5-2 tbsp. spoons.

Kugadzirira

1. Zucchini uye anyanisi zvakasungirirwa muchigunzva nyama, kuwedzera pesa, bhotela uye chikafu kweawa imwe.
2. Vanokanda marara, munyu, shuga, pepper, uye rum kubva kune imwe nguva.
3. Panogadzirira caviar kubva ku zucchini ne mayonnaise yakaiswa pamakani uye yakaiswa chisimbiso.

Caviar kubva kuZukini uye kubereka

Pumpkin-eggplant caviar, yakabikwa maererano neyeji inotevera, inofadza, inonaka uye inonhuwira inoshamisa, inogadzirwa nekutanga kusanidza miti yose yemiriwo. Kutengesa kwakadaro kunogutsa zvido zvevaya vanonyanya kuda, vanofananidza zvakasiyana-siyana mhando munguva yechando.

Zvisungo:

• zucchini - 2 kg;
• eggplant - 1 kg;
• karoti uye anyanisi - 500 g mumwe nomumwe;
• mafuta uye tomato paste - 1 girasi;
• apple cider vhiniga - 2 tbsp. makapu;
• garlic - 2 meno;
• pasi pepisi tsvuku - ¼ tsp;
• shuga - 1-2 tbsp. makapu;
• munyu - 1.5 tbsp. spoons.

Kugadzirira

1. Mazai, zucchini, karoti uye anyanisi zvakatemwa, zvakabikwa zvakasiyana mumafuta kusvikira zvinyorova, zvino zvinosanganiswa pamwe uye zvinoputirwa ne blender.
2. Wedzera munyu, shuga, pepper, borosi uye pata, kusanganisa, pound pasi pechivako kwemaminitsi makumi matatu.
3. Dururira vhiniga garlic, svetura muhutu kwemaminitsi maviri, gorosi.

Caviar caviar pamwe nemarato

Kakawanda, imba inobikwa caviar inogadzirwa nemarato. Muchiitiko ichi, chiyero chechipiri chacho chinopfuura kudarika tsika dzetsika, iyo isingashanduki chete mararamiro ezvokudya zvekudya, asiwo inoita kuti iwedzerwe muvara. Zvakakosha kuchengetedza kushandiswa kwemashuga mumutsananguro ekubvisa zvakashata acidity uye kuwirirana tora.

Zvisungo:

• zucchini - 2 kg;
• onion - 350 g;
• karoti - 600 g;
• tomato paste - 350 g;
• pasi pepisi tsvuku - ¼ tsp;
• shuga - 2-3 tbsp. makapu;
• munyu - 1.5 tbsp. makapu;
• mafuta.

Kugadzirira

1. Mune mafuta mafuta fry alternately uye akachekwa kusvikira nyoro zucchini, anyanisi uye karoti.
2. Gadzira zvishandiso ne grinder nyama kana blender, wedzura pasta, munyu, shuga, pepper, uzvibatanidze pamwe chete kwemaminitsi 20-30.
3. Pazvigadzirira, squash caviar nemarato anonzi tomato kwechando inovharwa muhuta dzisina kuchena.

Caviar roe nokuda kwechando nemamato

Zvimwe zvinodiwa squashi caviar nematata . Ita zvinotapira - mvura yaro, yakasvibiswa yakajeka yakajeka yakawanda kupfuura yeka pasta, uye inonaka, yakabatana inonaka. Kuti uwane kubatana kwakanyanya kwebasa, rinofanira kudzimwa kusvikira mhepo inoputika, ichiita. Kana zvichidiwa, kuumbwa kwekubata kunogona kuwedzerwa negariki, kuwedzera mazino maviri kwemaminitsi mashanu kusati kwapera kuda.

Zvisungo:

• zucchini - 2 kg;
• anyanisi - 400 g;
• karoti - 400 g;
• tomato - 500 g;
• shuga - 3-4 tsp.
• munyu - 1.5 tbsp. makapu kana kutora;
• mafuta - 100-150 ml.

Kugadzirira

1. Fry onion nemakaroti, wedzera pasi tomato, munyu, regai igare kwemaminitsi gumi.
2. Isa zukini, gadzika kwemaminitsi makumi matatu.
3. Pryiruyut mashoma, shandisa shuga, wirasira kune unoda, asi kwete pasi pemaminitsi makumi matatu.
4. Yakagadzirwa caviar kubva kuZucchini yechando yakaputirwa mumataini uye yakaiswa chisimbiso.

Kabichi caviar nemaapuro

Chine tsvina yemasikari, yakabikwa nekuwedzerwa kwamaapuro, ichava chinhu chaicho chekushandira patafura munguva yechando. Chikafu chinonaka chakapararira pachikamu chechingwa cheprispy kana kushandiswa nekumisa kana kuvhara sechidimbu chedhi kana zvimwe zvinonwiwa. Uye kugadzirira mazai maererano neyakagadzirira hakuzove kwakaoma.

Zvisungo:

• zucchini - 3 kg;
• anyanisi uye karoti - 500 g;
• maapulo - 1 kg;
• tomato - 700 g;
• garlic - meno 3-4;
• tomato paste - 150 g;
• shuga - 3-4 tsp.
• acetic essence - 1 teaspoon;
• munyu, pepper;
• mafuta - 150 ml.

Kugadzirira

1. Squashi, maapuro, karoti, anyezi, garlic uye tomato zvinopwanyiwa kuburikidza ne grinder ye nyama.
2. Isa mauto mubhokisi, wedzera mafuta uye gadzira zvinhu zviripo kweawa imwe.
3. Wedzera munyu, shuga, pepper, miriwo, vira mishonga kwemaminitsi makumi matatu, punch blender.
4. Dururira muvhiniga, svetura 3 maminitsi.
5. Caviar yakagadzirirwa yakagadzirwa nemaapuro echando inovharwa mumata.

Yakavhengisa salvi caviar

Ikokoro caviar nekiki uye pepper inopisa ichafadza vashandi vayo vanoratidzira vanoridza mazita ostricks. Nguva yakareba yebhaytiti ichaita kuti pave nehana yakazara yakawanda uye yakanyatsogadzirwa. Nyanya yematata inogona kuchinjwa nematato, isati yakatemerwa iyo mune imwe mudziyo kusvikira yakasviba.

Zvisungo:

• zucchini - 3 kg;
• anyanisi uye karoti - 700 g;
• hot pepper - 5-7 pieces;
• tomato paste - 200 g;
• garlic - 4 meno;
• shuga - 100 g;
• munyu, pepper - kuravira;
• mafuta - 100 ml.

Kugadzirira

1. Sakanidza mubako rinokanganisa mu grinder nyama yegashikiti, anikisi uye karoti.
2. Wedzera munyu, shuga, mafuta uye mashizha kwemaawa maviri.
3. Nyora pesa, peputa yakatsvawa yakatswa uye garlic, uremu hwema imwe kwemaawa maviri.
4. Itai mazai mazai, makori.

Caviar roe mu autoclave pamba

Squash caviar mu autoclave inoshamisa zvinoshamisa zvinonaka, zvakakora uye zvinoshamisa zvinonhuwira. Mukuwedzera, ruzivo rwakakonzerwa nekushaiwa kwechido chekudarika kwenguva refu, kurongedza nguva dzose pamusoro pegadziriro uye nekukurudzira nemishonga yemiriwo. Izvo hazvina chikonzero chekutanga-kupera kwemakwenzi.

Zvisungo:

• zucchini - 2 kg;
• tomato paste, anyanisi uye karoti - 200 g;
• garlic - 4 meno;
• shuga - 100 g;
• munyu - 40 g;
• mafuta - 150 ml;
• apple vhiniga - 2 tbsp. makapu;
• pepper - kuvira.

Kugadzirira

1. Dzorera mimwe miriwo mune gorosi nyama, kuwedzera zvakasara zvinoshandiswa.
2. Isa boka racho pamusoro pemiti, usati uchitaurire 3.5 cm kumusoro, cork uye nzvimbo kwemaminitsi makumi matatu mu autoclave pa 115 degrees.

Caviar roe yechando mu multivariate

Izvo zviri nyore uye zviri nyore kugadzirira caviar kubva ku zucchini mune multivariate . Chigadzirwa chacho chinopedza kukosha kwekusanganisa kazhinji kwebasa uye kunokurudzira kushambadzira kweyunifomu kwezvinhu zviri mundiro. Nhamba yemunyu uye shuga inogona kugadziridzwa kunongora zvichienderana nekunakidzwa uye dhidhi ye acidity yemarata.

Zvisungo:

• zucchini - 2 kg;
• karoti - 150 g;
• onion - 100 g;
• shuga - 20 g;
• munyu - 20 g;
• mafuta - 100 ml;
• tomato paste - 100 g;
• pepper - kuvira.

Kugadzirira

1. Fry karoti, anyanisi uye zucchini kusvikira kunyorera pa "Bake".
2. Miti yakasanganiswa mu blender, izvo zvinosara zvinoshandiswa zvinowedzerwa uye zvakamanikidzwa pa "Kuchenesa" kweawa imwe.
3. Ikoche iyo inopisa inopisa muhari, ivhare iyo iyo inosva.