Pakati pemhando dzakasiyana-siyana dzekereke dzekunamatira tomate, tinokupa kuti iwe unofarira zvakanyanya kufadza uye zvakakurumbira.
Nzira yei munyu wemafuta tomato nemasitadhi echando?
Zvisungo:
Kumiti 3-litre:
- tema tema tatoti - 2 kg;
- masitadhi (poda) - 25 g;
- shuga - 15 g;
- inowanikwa munyu - 60 g;
- peas wepepuru tsvuku - 10 pcs;;
- rakanaka - 6 pcs;;
- clove garlic - 4 pcs;;
- hot pepper - 1/4 chikamu chepod;
- dill umbrella - 1 chikamu;
- horseradish leaf - 1 pc.
Kugadzirira
Sungai zvakakwana ne soda uye musuke nemvura inodzika. Kutanga, kanda zvinonhuwira mumudziyo: pea pepper, pepper yakasviba, laurel, horseradish uye muraira yemiraira, unosasa masitadhi.
Gadzirai garlic kubva kumuchengetedze uye mucheke. Muma tomato akageza kare nemucheka mutsvuku, ita mapctures muzvibatanidza zvidha zve pedicels uye uise zvikamu zvegashiki mune idzi punctures. Isai matata mumudziyo pamusoro pezvinonhuwira.
Muna 200 ml yemvura inotonhora, shatisa shuga nemunyu. Dururirai musanganiswa mugomba uye muzadze mudziyo nemvura nemvura. Pamusoro nechechi yejira yekotoni, isati yatora, mitsara yakakotama. Zadzai masayadhi pamusoro pemucheka uye muwone - iyo tsvina iri nyore inochengetedza tomato kubva pakuonekwa kwemuumbi.
Ita chirongo mumutsetse wakakodzera, kana chikafu chichiteverwa ne brine. Mushure memazuva maviri, bhine ichava makore uye mhombwe ichaonekwa. Siya ma tomato muimba yevhiki mbiri. Ivhara chirongo nechivharo uye uchisiye muchitonhora kwemazuva 14-15.
Nzira yekuvhara nyanya sei nebandanidza brine?
Zvisungo:
- chiyero chemazana ematato - 10 pcs;;
- vhiniga - 75 ml;
- pod yepepuru inorwadza;
- inowanikwa munyu - 65 g;
- shuga - 65 g;
- mvura 325 ml;
- cloves of garlic - 2 pcs;;
- dill.
Kugadzirira
Sarudza zvakafanana, zvakasanganiswa tomate, pasina kuputika nemasese, simbura zvakakwana.
Gadzirirai makirasi: simbura zvakakwana uye steria pamusoro pemhepo kana kunya muchoto. Pasi pechipurasitiki chokutanga pakateya zvinonhuwira, shure kwetamatisi.
Kugadzirira marinade, shandisa mvura inotonhora, vhiniga, munyu uye shuga. Ita iyi musanganiswa pamota, inotonhorera kutonhorera. Dururirai makani nemamate marinade uye muvaise mumvura yekushambidza nemvura kwemaminitsi makumi maviri. Ikozvino iye zvino basa rinogona kunyorwa.
Recipe ye salting tomato nebandonhora yekunaya kwechando
Zvisungo:
Pamusoro pemakwenzi matatu-litatu:
- tomato - 6 kg;
- munyu wetafura yakawanda - ½ st;
- shuga - ½ chinhu;
- mvura yakachena yemvura - 3.5 litita;
- vhiniga 9% - 250 ml;
- heads of garlic - 2 pcs;;
- boka redu (kakatoomeswa nemavurasi);
- laurel mashizha - 6 pcs;;
- pepper inotapira - mapepa makumi matatu;
- celery - 2 maprogi;
- currant nemashizha emuzambiringa, clove - kana zvichidiwa.
Kugadzirira
Mumvura imwe neimwe inodonha pamashizha emuchero uye chetatu cheperiercorns, zvitatu zvakatswa garlic cloves, celery uye dill. Shambai tomato munzvimbo dzakasiyana-siyana neine mazino. Zvadaro zvinyoro-peta ma tomato mumataini kakawanda zvakasimba, asi pasina kuvamanikidza. Pamusoro negoriki, celery nevhiniga.
Iko zvino ita chisviniro chinotonhora. Dururirai mvura yakachena muhomwe uye uwedzere munyu, shuga, vhiniga. Sakanidza zvose zvakakwana kusvikira makristani apera. Zvadaro ibisire kuti inopa kwemaawa matatu kana matatu, ichinyanya kupindira necheji. Dururira mumakani uye uvhare nefirimu kana chivako. Ichi chiyero chebhini chinokwana makani matatu. Chengetedza mavhiri mumvura inodzika kuitira kuti vadzike uye vashande zvakasimba pamiti, kwete kutsemuka. Zvadaro tumirai zvirongo kuchando. Mumavhiki 2-3 zvichaita kuti uedze.