Vanowanzotora maitiro vanoita kuti vatarise cod, vachifunga kuti iri nyore uye yakajairika. Zvakanaka, muchikamu ivo vakarurama. Kungofanana nehove iyo hove ingadai isina kukwana. Asi kana iwe ukagadzira muto wepakutanga kwaari, saka iyi bhadha bhadha inogona kutarisa yakanaka kunyange patafura yemabiko. Nhasi takasarudza iwe mapeji anofadza kupfuura ose ekubika kubika kodhi mune frying pan. Uye nditende ini, haunganyadziswi!
Cod steak muzinga rinopisa
Zvisungo:
- cod - 1 piece;
- mukaka - 1 item;
- garlic - 2 cloves;
- tsvuku tsvuku (peas) - 6 pcs;;
- zir - 1/2 tsp;
- nutmeg - 1/2 teaspoon;
- bhotela - 50 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu - 1 teaspoon.
Kugadzirira
Kutanga, tinocheka hove muchitunha. Bvisai mapepa nemuswe, kunyatsochenesa masara eevcera uye mafirimu madema. Takatema mahwendefa maduku anenge 1.5 masikati masikati, ndokuisa mubhokisi rakadzika ndokuzadza zvizere nemukaka. Tinowedzera cod kweawa rinenge. Panguva ino, gadzirira zvinonhuwira. Tinovaporesa mune pani yakaoma uye munyu kwemaminitsi mashomanana, mushure mokunge muchiikanda mumota. Sakanidza zvinhu zvose neupfu hwechingwa hwehove.
Zvino ngationei kuti sei uye zvakadini fry cod mupani. Tinodonha zvidimbu zvehove muupfu nemafuta uye tinozviisa patsime rinopisa nemafuta emafuta. Fry pamusoro pemasvikiro ekupisa kusvikira ndarama yakaonda, anenge maminitsi 3-4 kune rumwe rutivi.
Panguva ino, gadzirira garlic sauce yehove dzedu. Muchengetedze, sungai mafuta newaini (asi usanonoka!) Muchikamu chakanakirwa gorosi maminetsi mashanu, kusvikira ichipa zvose zvinonaka.
Cod yakabikwa inoshandiswa patafura newaunofarira panhivi yewaini, slice yemononi uye girasi rewaini yakaoma yakaoma.
Nzira yekubika kodhi mune ganda rinopisa nekisiki muto.
Zvisungo:
- cod fillet - 200 g;
- Butter - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- waini yakaoma chena - 5 tbsp. makapu;
- kamukisi (mafuta ane zvisiri pasi pe30%) - 1/3 yezana remakore;
- capers - 2 tbsp. makapu;
- lemon - 1/2 pcs .;
- onion green - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Mhando dzekodhi dzakashambidzwa, dzakaputirwa nehomwe yepafura uye dzakatemwa kuita zviduku. Munyu, pepper uye fry muhuta kwemaminitsi mana kune rumwe rutivi. Tine hove dzehove nemubvumo, uye mune pabi imwechete inopisa tinosvina furawa. Pfuurira, ichikurudzira, kusvikira ndarama. Wedzera waini uye gadzira muto muchero kusvikira wawedzera. Mune tsvina yakaonda, tsvina mukamu, kusanganisa uye kubvisa kubva pamoto. Wedzera zvakagadzirwa zvakaputika uye zvinyoro eiii. Isu tinoparadzira cod inopararira pamusoro pemapuleti nekisimu muto uye kunyorera nemononi.
Nzira yekufambisa kodhi nema mandarini mune ganda rinopisa?
Zvisungo:
- cod - 500 g;
- lemon - 1/2 pcs .;
- tangerines - zvidimbu zvitatu;
- kamukisi (mafuta anogadzira kusvika 30%) - hafu yemakore;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Durai torsi nezvikamu zviduku uye shandisai juisi. Solim, pepper uye zvishoma zvishoma fry mune ganda rinopisa kumativi ose maviri. Wedzerai tangerines kudonhwa muzvimedu uye muduruke zest yemon. Gururira zvinyoro zvinonhuwira zvose, tivhare nechifukidzo uye simmer kwemaminitsi gumi.Tinoshumira patafura nemucheka wakabikwa kana mbatata yakasvibiswa.
Mutsara wokubika cod mune pani inopisa muPoland
Zvisungo:
- cod - 1 piece;
- mafuta - 100 g;
- kirimu yakasviba - 2 tbsp. makapu;
- mazai - 6 pcs;;
- pepa revhavha - 2 pcs;;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Muchiganda chinopisa, sungai zvipembenene zvehotela uye muparidze zvikamu zvakagadzirwa zvekodhi. Zadza mvura kusvika hafu yepani. Solim, pepper, kuwedzera bay leaf. Dhavhara nechifukidzo uye ubike pamusoro pehuni kusvikira uchibika.
Panguva ino, ngatitarisirei mazai evha. Mucheka wakanyungudutswa pamvura yekushambidza mvura tinowedzera mazai akabikwa akabikwa, ukamu hwakasviba nehove duku shove kubva pane pani. Kubika, kukurudzira, kune vaviri, kusvikira muto uchingoputika.
Tricks muPoland yakashanda nehombatata duku, ichidururira kubva kumusoro neayai kupfeka uye yakasaswa nedill.