Munhu wese anonakidza anoziva uye anoda "Grilyage", iyo yakaoma uye yakaoma, uye inogona kuva yakanyorova uye yakasimba. Kana iwe uchida kuita iyi dessert pamba, tinokupa chisarudzo chemapapiro chezvishoma uye zvakaoma "Grilyage".
Sweets "Soft grilling"
Zvisungo:
- peeled walnuts - 300 g;
- uchi - 160-200 g;
- shuga - 200 g;
- Kocoa - 2 tbsp. makapu;
- mafuta - 100 g;
- juice - 2 tbsp. makapu;
- chokoti chakaipa - 200 g.
Kugadzirira
Walnuts zvishoma zvinokera nepini. Muchiri, shandisa shuga, uchi, kocoa uye uise pamoto usingadziviri. Mushure mokunge shuga yanyunguduka, wedzera nutswe ku pani, uye uuye nehutu kuamota, uchikurudzira nguva dzose, uye woderedza kupisa uye kubika kwemaminitsi gumi nemashanu, uye unopindira nguva yose.
Bvisa saucepan kubva pakupisa, wedzera jisi remuoni, tora rakanyoroveswa uye uikanganise zvakakwana. Izvozvo zvinokonzera kupisa zvishoma, uye zvinotumira kune firiji kwemaawa akawanda.
Tora uwandu huri kunze kwefiriji, uite zviduku zviduku zvakapoteredza uye uzviise muzando zvakare kweawa. Panguva ino, funganya chocolate yakasviba. Tora sipi, dhonza imwe neimwe muchokoti uye uise pairi. Zvino wovaisa mufiriji zvakare, kuitira kuti chokoti iome, uye uzviitire iwe.
"Cedar Grilling" - kamukira
Zvisungo:
- pine nuts - 200 g;
- mvura 40 ml;
- shuga - 200 g;
- bhotela - 40 g;
- uchi - 70 g;
- munyu - 1 teaspoon;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Shuga, mvura uye mafuta muhombodo uye uise pamoto usingadziviri. Apo mafuta acho anotanga kunyauka, kuwedzera huchi uye kubika, kusveta nguva yose, sezvo caramel yako ichaputika zvakasimba. Mushure mokuputika kwechimuviri, wobva wawedzera juisi yemuori mukati maro uye gadzira kusvikira uremu huchienderera negoridhe.
Nutsu dzinomesa mumoto unopisa uye uzadze iwo ne caramel. Ita zvakanaka uye udururire iyi muhomwe yebheka rinoputirwa nechepment pepa, oiled. Siya iyo grill kuti iome, uye kana yakagadzirira, iiputse zvidimbu. Izvo zvinokonzerwa ne "Cedar Grilling" zvichava zvakaoma uye zvakanyanya kuoma.