Sopers ane cottage cheese - didhiya yaidiwa yeti, inozivikanwa kwatiri kubva pauduku. Iko yakavharidzirwa gorofu rakaputika, kubva pairi kuzadza kwekodhi kunotarisa. Ngationei nemwi mapeji ekugadzirira ma oyster ane cottage cheese.
Inyoresa nyore ye mavhai nema cottage cheese
Zvisungo:
Kuedza:
- mafuta - 100 g;
- upfu hwehupamhi hwepamusoro - 2.5 st;
- evha - 1 pande;
- vanillin;
- shuga - 0,5 zvinhu;
- soda zvokudya - pinch.
Kuzadza:
- cottage cheese - 300 g;
- shuga - 3 tbsp. makapu;
- vanillin;
- upfu - 1 tbsp. spoon;
- manga - 1 tbsp. spoon;
- cream yakasviba 20% - 2 tbsp. makapu;
- Evha - 1 pc.
Kugadzirira
Nzira yekubika sotnik ne kottage cheese? Soft bhotela inopararira muhombodo yakadzika, shandisa shuga uye unyatsoputira neforogo. Mushure mokudaro, fambisaii mazai, kandai munyu wemunyu uye soda. Pinda zvishoma nezvishoma furawa ugovhenganisa pfumbu yakanyorova. Tinoriisa pafirimu yekudya, kuisunga ndokuiisa kure kwehafu yeawa mufiriji. Cottage cheese yakasungirirwa kuburikidza ne grinder ye nyama, shandisa shuga, furawa, mango, tumira mazai ega uye uise kirimu yakasviba. Chilled hlama yakakonzerwa nechekacheka, yakachenesa girasi remakumbo, isa imwe hafu yekuzadza uye peta hafu muhafu. Paridza makiki pamwe nekottage cheese pane kubika pepa rakagadzirwa namafuta uye mafuta nekuputika egg yolk. Bheka kunobata kwemaminitsi 15 pa 180 ° C.
Mutsara we mavha mavari ne cottage cheese uye cherries
Zvisungo:
Kuedza:
- mafuta - 100 g;
- Evha - 2 zvidimbu;
- cream yakasviba - 50 ml;
- upfu - zvinhu 5;
- kubika poda - 1 teaspoon;
- cardamom powder - kuravira;
- vanillin.
Kuzadza:
- cherry yejeri - 1 chinhu;
- cottage cheese - 400 g;
- shuga - 1 tbsp. spoon;
- Evha - 2 pcs.
Kugadzirira
Nekugadzirisa mazai evhapiti, tinosvina pakutanga pfufura, uye zvino tinosanganisa pfumbi duku yekubikira mairi. Zvino nyaradza bhotela uye urove nemazai. Kanda zvishoma, kuisa ukamu hwakasviba, kamu kadiki uye udira muupfu, uchikanya mukanyiwa. Mushure meizvi, zviise muhomwe uye uzviise munzvimbo inotonhorera. Kuti tizadze, tinoparadzanisa mapuroteni kubva pajinki uye tinosvina majikiji. Zvadaro, tora chigadziko, chiise muchetheni chechizi, tsvina shuga, vanillin uye yolks. Zvose zvinosanganiswa zvakanaka uye kuparadzira cherry. Ipapo urove vatsvene nevasanganisi, wedzera shuga shoma uye utumire zvose izvi zvinoshandiswa muvhenganiswa nekottage cheese. Tinocheka bundu rakakanyiwa muzvidimbu zviduku, kuumba zvingwa zviduku, kuisa imba yehavha nekodha pakabika, nekuisa mafuta nehai pamusoro. Tikabika mabhunki kwemaminitsi gumi nemashanu, kusvikira tava kunhuwa.
Sopers ane cottage cheese pa yogurt
Zvisungo:
Kuedza:
- evha - 1 pande;
- shuga - 0,5 zvinhu;
- kefir - 1 item;
- bhotela;
- soda;
- upfu - 3 tbsp.
Kuzadza:
- evha - 1 pande;
- shuga - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- apple red - 1 pc.
Kugadzirira
Tinotora chirongo, tichichipinza muii, kuwedzera shuga uye soda. Zvadaro whisk all with mixer, pour kefir, kutura munyu uye kuisa batare. Zvadaro zvisanganisa upfu,