Kutamba pane zvakasiyana zveasidhi uye kutapira, keke ne cottage cheese uye plums ichava chirongwa chakasiyana uye chepakutanga patafura yako. Mukati unogona kutanga semichero mutsva, uyewo zvidimbu zve plums kubva mufiriji akachengetwa muzhizha - hazvisi kuonekwa painonaka.
Dunhu reStrasbourg rinotora plums uye cottage cheese
Imwe yemapees anozivikanwa zvikuru ne plums uye cottage cheese inobva kuStrasbourg. Nechimiro chayo, inofanana nechigamba , ndiko kuti, nheyo yaro inoumbwa nehupfupi shoma yakazadza nekuzadzwa kwechando uye zvikamu zve plums nesinamoni. Inonzwika kupfuura kungofadza, handizvo here?
Zvisungo:
- mafuta - 135 g;
- mazai - zvidimbu zvitatu;
- upfu - 220 g;
- shuga - 155 g;
- plum - 680 g;
- cottage cheese - 270 g;
- kirimu yakasviba - 175 g;
- sinamoni - ½ tsp;
- starch - 45 g.
Kugadzirira
Nheyo yeiyo inofanana nejecha rejecha nemusiyano chete - kuvapo kwamazai muhutano. Chaizvoizvo, kubika chirongwa chinowanzofanana nechechipiri. Mafuta anozora anofanira kunge akachekwa nesanganiswa (shuga 60 g) uye upfu, obva aendesa dhi rimwe kumarara ndokuunganidza zvose pamwechete. Hura yakagadzirwa yakanyoroveswa, ndokuzoparadzira muforomu yakasarudzwa yunifomu yunifomu yechipfuva, ichifukidza pasi uye masvingo.
Gurai mazai maviri akasara uye whisk mapuroteni ave mupurovu. Zvisiyanisa, whisk 100 gramu yehuga nekisiki yakasviba, starch uye cottage cheese, wedzera mapuroteni foam. Gadzira plums kubva pamapfupa, asi usadonha michero iri hafu, asi ucheke hafu kana 2/3. Sakanisa shuga yakasara nesinamoni uye uzadze nemusanganiswa wemigero mu plums. Zadzai chibereko nekisiki yakasviba uye mashizha uye mutumire jecha rejecha ne cottage cheese uye plums bake kweawa imwe pa2 degrees.
Dya ne plums nekottage cheese - kamukira
Iyi shanduro yeItaly yenhamba inowanzogadzirwa ne ricotta, asi kubva mune zvatiri chaizvo cottage cheese zviri nyore kuwana kupfuura rudzi urwu rwechizi, chidimbu chinotevera chinogona kuonekwa sechinogadziriswa.
Zvisungo:
- kottage cheese - 210 g;
- mafuta omuorivhi - 55 ml;
- shuga 215 g;
- mazai - zvidimbu zviviri;
- lemon peel - 1 teaspoon;
- upfu hwakatsetseka - 175 g;
- kubika poda - 10 g;
- plums - 8-10 zvidimbu.
Kugadzirira
Mune ndiro ye blender, ipai kottage cheese uye muduruke mumafuta omuorivhi. Zvadaro, dururirai mune shuga uye wedzera peji ye citrus. Whisk zvose zvinoshandiswa pamwe chete kusvikira iwe uwana huwandu hwakawanda kana hushoma hunoenderana. Mushure mekumisa kuputika, kurova mazai kumusanganiswa wakanyungudutswa uye wozotangazve blender. Ikozvino inowedzera kuisanganiswa yakaoma zvinoshandiswa - hupfu nehupfu hwekubika. Paridzai mukanyiwa mune mafuta ane mafuta uye uise zvishoma zvehafu ye plums peeled pamusoro pehupfu. Bhaka keke yekottage cheese uye plum muchoto pa 180 degrees 40-45 maminitsi.
Yembiriso inobata nekottage cheese, plums uye sinamoni - recipe
Zvisungo:
- bhotela - 65 g;
- mukaka - 220 ml;
- upfu - 410 g;
- evha - 1 pande;
- mbiriso - 10 g;
- shuga - 145 g;
- sinamoni - ½ tsp;
- kottage cheese - 185 g;
- kirimu yakasviba - 65 g;
- plums - 880 g.
Kugadzirira
Gadzirai mukaka pamwe chete nehotela uye fidzai musanganiswa kusvikira udziya. Gadzira mbiriso pamwe neupfu uye sinamoni, uye fukisa mazai pamwe chete nehafu yehuga. Knead the dough nekubatanidza zvose zviri zviviri zvinosanganiswa nemvura pamwe chete nemishonga yakaoma. Siya mukanyiwa uite kaviri muhukuru. Wopira shuga yakasara nekodhi uye ukamu wakasviba. Swedera pahupfu yakapararira mumufananidzo, kufukidza nehutete hwekuvhara kwekodhi uye uise plums pamusoro. Rega mukanyiwa kuti udzokezve, wozobika zvose pane 180 degrees kwehafu yeawa. Gadzirira rakagadzirwa rinogona kushandiswa nekrimu kana ice cream.
Iwe unogonawo kubika keke ne cottage cheese uye plums mu multivarquet, nekuisa "Baking" mode kwemaminitsi makumi mashanu.