Zvokudya zvekiki zvichave zvakanyanya kuwedzera kuinwa yewaini. Zvigadzirire iwe pachako hazvisi zvakaoma zvachose, kunze kwezvo, zvigadzirwa zvakakodzera kwazviri nguva dzose zvinoswedera pedyo. Nhamba dzinoverengeka dzinonakidza dzokuti ungagadzirira sei chinotapira shuga cookie, tichakuudza iwe zvino.
Sugar Cookies - Recipe
Zvisungo:
- kirimu yakasviba - 300 g;
- shuga - 200 g;
- upfu - 650 g;
- mafuta - 200 g;
- Vanilla shuga - 2 sachets;
- kubika poda - 2 tsp.
Kugadzirira
Lubricate butter with sugar and vanilla sugar. Wedzera uromu wakasvibirira kuhuwandu hunoguma nekusanganiswa zvakanaka. Ipapo uwedzere furawa, ugobikira pfupa uye ufukidze hupfu. Rongedza nehupamhi hwe 0.5 cm uye usashuga pamusoro. Cheka zvifananidzo, uzviendese kune bhatiki yebibi uye ubike mukati mevheni uchipfuta kusvika madigiri 180, maminitsi makumi maviri nemashanu, kusvikira ndarama.
Kana, kamwe-kamwe, mumwe munhu asingadi, kana kubika kunosaswa nehuga shuga, unogona kuita cookie neshuga yehuga. Tinoisasa ne pechenyushki yakagadzirirwa uye tinonakidzwa nerudo rwavo rwakaoma.
Shuga shoma makiki
Zvisungo:
- upfu - 0,5 kg;
- mafuta - 200 g;
- shuga - 200 g;
- kubika poda - 2 tsp;
- mazai - zvidimbu zviviri;
- munyu - piniki;
- mupfu weupfu weupfu.
Kugadzirira
Tinotora bhotela kare kare kuitira kuti inonyorera pamusasa wekupisa, ndokubva uchirova ne shuga musanganisi kusvikira unhu hwakaoma hukaumbwa, uwedzere 1 mazai uye ramba uchiita whisk kusvikira shuga inopera zvachose. Zvadaro uwedzere furawa yakakanganiswa nemunyu uye kubika mupfu, uye ufukidze hupfu - inosvika ichiteteka uye iine unyoro, asi kuti ihwo chete ihwo, bhupfu refu hazviite. Hura yakagadzirwa inogadzirirwa maminitsi makumi matatu mufiriji, uye yakaiputira mucheka, iyo yakareba iyo inofanira kuva ye5-6 mm. Durai mifananidzo kubva mairi uye muise pamateyi ekubikira. Bika muchoto pahutambo hwema1 digrii gumi nemashanu. Fukidza hovha yakagadzirwa nehupfu hwakakoswa.
Yakawanda yakagadzirwa shuga mumashizha emafuta
Paunenge uchigadzira shuga makisikiti, mune iri kamukira, tinokurudzira kushandisa mafuta yemiriwo pasina kunhuwa. Iyo inodawo zvikuru kusatora mhepo yakasviba neuchi, nokuti inopa chiropa chishuwo chakanaka nekunhuhwirira.
Zvisungo:
- upfu - 2 makapu;
- mafuta ezvirimwa - ¾ cup;
- shuga - 1 cup;
- mazai - 1 pande;
- soda - 2 teaspoons;
- black molasses (molasses) - ¼ cup;
- pasi sinamoni - 1 teaspoon;
- ginger pasi - ½ tsp;
- pasi revhavha - ½ tsp;
- munyu - ½ tsp;
- shuga kuti ichinje.
Kugadzirira
Isu tinobatanidza mafuta emafuta, shuga uye madhesi emaslasses. Wedzeraii yai uye musanganise. Zvino funganisa upfu hwakadyarwa nesinamoni, ginger, clove, munyu uye soda. Tinobatanidza upfu nehutano uye mazai evha uye nokukanya hupfu. Kuvhara iyo uye kuiisa mufiriji kwemaawa maviri (nehuni yakanatswa zviri nyore kushanda). Zvadaro tinogadzira zviduku zviduku zvine mapaundi anenge 2,5 kubva pahupfu. Tinozvinyora muga shuga uye tinozviisa pabhaka rekubika, mafuta nemafuta. Bhora rimwe nerimwe rakamanikidzwa pasi. Chikamu pakati pebhazi rimwe nerimwe rinofanira kunge chinenge masendimita mashanu, nokuti kana kubika kuri kuwedzera muzwi.
Tikabika kudya kwemashuga pamusana wekushisa kwe-190 degrees kwemaminitsi gumi, wovhara ovheni, uye ugosiya teti yebibiki nekiki imwe yemaminiti 3. Tinoshumira maekisiki ari nyore uye achitsva ne shuga yeupfu.
Nzira yekuita sei shuga yeTypeki cookies?
Zvisungo:
- upfu - 250 g;
- mafuta - 125 g;
- shuga - 3 tbsp. makapu;
- muchero werima - 60 ml;
- shuga yakasvibirira yekutapira.
Kugadzirira
Boro uye rakanyorova bhotela nemaoko kune mamiriro emakungwa. Zvadaro wobva wawedzera doro uye shuga, ufukidze hupfu, uise muhomwe uye uutumire kune firiji yeinenge awa. Mushure mokunge tagovana bundu muzvikamu makumi maviri nemasere, tinotapura 10,3 cm ye flagellum kubva mairi uye tinoaisa mumushuga. Isu tinosangana pamiganhu yehomwe imwe neimwe uye tichiparadzira zvindori zvinogadzirwa pane bhokiti yakavharwa nepepa yekubheka. Tinobika mabhisikiti pawaini pamusana wekushisa kwe 180 degrees, kubika kusvikira anenge 15-20 maminitsi.