Lemon cream - ichi ndicho chimiro chechokwadi cheChirungu, chiyeuchidzo chekusagadzikana kwemonamu kana kuti custard. Iine tambo inotapira nemashizha akaoma uye unhu hwakaoma. Iyi dessert yakanaka nokuda kwepancake, mbiriso kana kungofanirwa kuzadza bhisikiki. Kugadzirira Chirungu lemon cream nokukurumidza uye nyore, nokuti kwenguva yakareba inomutsa mafungiro nemukati waro wakajeka uye zvinonaka zvinonhuwira zvemiti. Ngatitsvakei kuti tingagadzira sei dheta iyi yakanaka uye inonaka.
Mutsva weklasimu yakakura yekiti
Zvisungo:
- lemon - 5 pcs;;
- granulated shuga - 200 g;
- egg - zvikamu zvina;
- bhangi - 50 g.
Kugadzirira
Nzira yekuita kamu yamononi? Tinotora michero mitsva yemamoni, kubva pamapande maviri nenzira yakarurama tinobvisa peel, uye kubva kune vamwe tinomesa juisi. Muhomwe yepukisi tsvina shuga, wedzera grated pane yakaisvonaka grated lemon zest uye musanganise. Zvadaro, tsvaga mutsva wakatsvayamiswa uye mazai akarova kare. Ipa huwandu hwemaminitsi makumi matatu kuti uwane, uye zvinyoronyoro faira uchishandisa sieve. Wedzera boroti duku uye kubika pamusana wekupisa, nguva dzose uchikurudzira, kusvikira wakaoma-maminitsi makumi maviri. Zvadaro, dururira kadhi yemaroni pamiti yegirazi, inotonhorera uye uchengetedze mufiriji.
Lemon cream with manga
Zvisungo:
- mukaka - 500 ml;
- semolina - 2 tbsp. makapu;
- granulated shuga - 250 g;
- mafuta - 200 g;
- lemon - 1 pc.
Kugadzirira
Nzira yekuita kamu yamononi? Misi inodururwa muhombodo, inotaridzika uye inodziya kusvika 80 ° C. Zvadaro, dururira zvishoma nezvishoma pamango uye ubike kwemaminetsi matatu musati wanyura, uchiita. Zvadaro, bvisa pani kubva mumoto uye uende kunotonhora. Pangosvika iyo inenge inotonhora, inyore zvakanaka nemazai, shuga uye bhoteredzwa. Lemon zest inodonhwa pane grater duku, uye amamoni ivo vanokanganisa kuburikidza ne grinder ye nyama uye vanowedzera zvose kukamu. Tinovhenganisa zvakanaka nemuvhenganisi uye todururira mumiti. Iyi dessert yakanyatsogadziriswa nemakwikwi akasiyana-siyana, mabhesi uye chero ipi zvayo.
Sirimu yakakonzerwa nekisimu
Zvisungo:
- kirimu yakasviba - 200 ml;
- evha - 5 pcs;;
- lemon - 2 zvidimbu;
- shuga yeupfu - 100 g;
- Bay leaves - 5 pcs.
Kugadzirira
Preheat oven kusvika 200 ° C. Tsvina yemononi inobviswa pa grater yakanaka, ichipwanya juisi yose kubva mairi. Samoya yakasvibirira inopararira muhomwe duku, kuwedzera bay leaf, zedmon zest, kuisa moto unotonhora uye kudziya, asi usabika. Paii imwe yei tinoparadzanisa mapuroteni kubva pajinki. Mazai akasara anokanganiswa nehupfu yehuga uye anoputirwa zvakakwana nemusanganisi kusvikira huwandu hwakawanda hunowanikwa. Dururira mujisi remuori uye urove zvishoma. Kuburikidza neshee inyura mumoto wakatsvaga mukroma, isa muzinga mune kubika kubika, uise panzvimbo yakadzika, imwe hafu izere nemvura, uye uiendese kuchoto kwemaminitsi 45. Iko yakagadzirwa yakagadzirwa nemashizha akasara mashizha.
Creamy lemon cream
Zvisungo:
- lemon - 1 piece;
- Evha - 2 zvidimbu;
- granulated shuga - 0,5 zvinhu;
- kamufa 30% - 500 ml;
- dumbu - 1 teaspoon.
Kugadzirira
Ndizvo zvakakodzera marayamu yangu, kuisa muhomwe yepamusoro nemvura uye kubika (anenge maminitsi makumi maviri nemashanu) pamusoro pemhepo inopisa. Zvadaro, tinoiporesa mumvura inotonhorera, tiicheke hafu uye tiipinde mu blender bowl. Isu tinoisa ganda, mazai nediki duku kuti tipe cream yedu muvara wakajeka. Zvose zvakanaka zvinorohwa muhukuru hwakawanda, shandisa shuga uye inodururira zvose mupani. Tinoisa pamwero wekutengesa moto uye tinouisa kune kuoma, nguva dzose kunopindira.
Kamu cream yakagadzirwa yakanatswa kusvika kumusana wekamuri uye yakasanganiswa ne-pre-whipped cream. Ndizvo zvose, chikafu chinonaka chemonamusiki yakagadzirira!