Iyo inonhuwira yechitsva yakabikwa yeast cherry pie ichazadza imba yako nekunakidza kwenyaradzo yekunyaradza. Tinokupai maitiro akasiyana-siyana ekugadzirira kwayo.
Recipe yekike nembeu yehupfu
Zvisungo:
Kuedza:
- bata - 45 g;
- cream yakasviba - 25 ml;
- mukaka - 210 ml;
- mbiriso - 30 g;
- Vanillin - kusvika kunonaka;
- shuga - 35 g;
- upfu - 610 g;
- mafuta emiriwo - 35 ml;
- evha (chikamu C0) - 1 pc.
Kuzadza:
- cherry - 320 g;
- shuga chena - 35 g;
- mbatata yemashizha - 10 g.
Kuzadza:
- cream - 115 ml;
- kirimu cheki -110 g;
- shuga yeupfu - 30 g.
Kugadzirira
Yembiriso inopera mumukaka wemakwenzi anodziya, kanda kadha yega shuga uye kusiya musanganiswa kwemaminetsi gumi nemashanu. Zvadaro wobva wawedzera shuga yakasara, bhotela, yemiti yemiti, inokanda vanillin neii pasina shell. Isu tinodonha hupfu uye tinopa nguva yekuenda.
Makrisiti yakatsvaira akafukidzwa nehuga uye anotumirwa kumoto.
Birai berry mujisi rayo kwemaminitsi mashanu. Starch inoberekwa mumvura inotonhorera uye inodururirwa ku cherry. Bira yakawanda yemaminitsi 3-5, ozonatsa.
Kubva pahupfu, tinogadzira chingwa chakapfumbira ndokuchiisa pasi pevhu. Pamusoro pehupamhi hwepamusoro kuparadzanisa kuzadza uye kutumira keke kwemaminitsi gumi nemashanu mumoto.
Nokudururira, sanganidza cheese neshuga yehuga, kuwedzera krimu uye whisk. Tinowana keke nekrisry kubva mbiriso inobva muvheni uye ndokudurura kunze kwekamuti kuzadza pamusoro pekuzadza. Zvakare, ivai kubika muchoto uye mucheke kwemaminitsi gumi.
Svetuka nemuputi kubva pamhondi yembeu
Zvisungo:
- mhondi yembeu yemafuta inosvina - 515 g;
- cherry mujusi - 230 g;
- evha yekusarudza - 1 chidimbu;
- shuga - 125 g.
Kugadzirira
Iyo mukisi inobvongodzwa uye yakaiswa mucheka. Pamativi edu tinosvina uye tinoradzika cherry pakati pebasa. Fukidza majikiti ane shuga uye maoko akadonha achikwevera kumigumo yehupfu, achiumba pigtail. Miri inosuka nehuga, gira uso we mbiriso inyorera ne cherries uye kubika muhanuri kwemaminitsi 25.
Vhura keke nekrisry kubva mbiriso chingwa
Zvisungo:
Kuedza:
- evha yolk yeii mazai - 1 pande;
- mbiriso - 20 g;
- shuga - 35 g;
- mukaka - 155 ml;
- upfu - 280 g;
- mafuta - 25 g;
- evha (chikamu C0) - 1 chikamu;
- upfu hwemarondi - 35 g.
- Kuzadza:
- cherry mu sweet syrup - 655 g;
- shuga - 25 g;
- chibage chegashi -10 g.
Kugadzirira
Shuga pamwe chete nembiriso inopera mumukaka wakaneta uye yakasara kwemaminetsi mashomanana. Panguva imwecheteyo, tinosvibiswa mukati
Ne makotorike emakakanikanganani akabatanidza zvinyoro mudirasi uye osimudza starch mairi. Wedzera shuga, kupisa musanganiswa uye kupotsera cherries pasina mapako.
Kubva pahupfu hugadzira chidimbu, cheka denderedzwa rakanyatsoisa pasi uye uite kuti rive rakagadzirwa. Kubva kumusoro igovera berry ichiputika uye inoshongedza pie nemaitiro kubva pahupfu. Paridzai nechokuita nevha yakarohwa uye gadzira mbiriso yakashama classic pie ne cherries muvheni kusvikira yakabikwa.